Buckwheat Loaf Food
BREAD MACHINE BUCKWHEAT BREAD
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order recommended by your bread machine manufacturer.
- Process on the bread cycle.
Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8
BUCKWHEAT LOAF
For something different, try this! It comes from our local church recipes, we all got together and made a small cook book for all the ladies.
Provided by michEgan
Categories Oven
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Combine all the ingredients onto a loose mixture, if to dry, moisten with water.
- Place into a well greased or oiled loaf pan and press down lightly.
- Bake at 350 degrees for 1 hour.
- Sauce: heat tomato juice add cheese.
- stir until it is melted.
- Add 1 tablespoon butter.
- Pour over sliced buckwheat loaf.
Nutrition Facts : Calories 1484.2, Fat 18.3, SaturatedFat 8.8, Cholesterol 30.5, Sodium 5070.6, Carbohydrate 305.8, Fiber 29.9, Sugar 45.4, Protein 45.5
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