Buckwheat Loaf Food

BUCKWHEAT LOAF

Buckwheat Loaf image

For something different, try this! It comes from our local church recipes, we all got together and made a small cook book for all the ladies.

Provided by michEgan

Categories Oven

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

5 cups cooked buckwheat groats
1 cup cooked rice
1/3 cup onion, chopped
1/4 cup scallion, chopped
4 tablespoons parsley, chopped
1/3 cup pastry flour
1 teaspoon salt
1/8 teaspoon nutmeg
1 pinch basil
4 cups tomato juice
2 -3 cups American cheese or 2 -3 cups cheddar cheese, your favorite.
1 tablespoon butter

Steps:

Combine all the ingredients onto a loose mixture, if to dry, moisten with water.
Place into a well greased or oiled loaf pan and press down lightly.
Bake at 350 degrees for 1 hour.
Sauce: heat tomato juice add cheese.
stir until it is melted.
Add 1 tablespoon butter.
Pour over sliced buckwheat loaf.

Nutrition Facts : Calories 1484.2, Fat 18.3, SaturatedFat 8.8, Cholesterol 30.5, Sodium 5070.6, Carbohydrate 305.8, Fiber 29.9, Sugar 45.4, Protein 45.5

YEASTED BUCKWHEAT BREAD

Yeasted Buckwheat Bread image

This recipe makes a large 1 1/2-pound buckwheat loaf.

Provided by seattlelove

Categories Bread Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

Ingredients

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

Steps:

Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g

BREAD MACHINE BUCKWHEAT BREAD

Bread Machine Buckwheat Bread image

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup buckwheat flour
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 egg
1 egg yolk
1/4 cup sour cream
1/4 cup vegetable oil
3/4 cup water

Steps:

Add all ingredients in the order recommended by your bread machine manufacturer.
Process on the bread cycle.

Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8

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