Buck Rarebit Food
BUCK RAREBIT
This rabbit has some kick to it! You can tart this up as much as you like try using chutney on the bread before the cheese or sub the cheddar for stilton or even toss in some olives or walnuts
Provided by PinkCherryBlossom
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and fry spring onions for 5 mins until soft.
- Turn down heat and add cheese, beer and mustard.
- Season with black pepper and allow the mixture to combine and melt.
- Toast the bread.
- Pour over the cheese mix.
- Grill until golden and bubbly.
Nutrition Facts : Calories 374.8, Fat 26.7, SaturatedFat 16.6, Cholesterol 79, Sodium 625.1, Carbohydrate 15.2, Fiber 1.1, Sugar 1.8, Protein 18
RAREBIT
Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)
Provided by Queen Dragon Mom
Categories Welsh
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread on one side.
- Combine all other ingredients.
- Spread on untoasted side of bread.
- Brown under a hot broiler.
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
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