DELICIOUS POPCORN CRUNCH
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.
Provided by Canadian Jewel
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Line baking sheets with aluminum foil.
- Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
- Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
- Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g
MACADAMIA BUTTER-CRUNCH POPCORN
Pair this buttery, nutty, crunchy treat with our Chocolate-Almond Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 4 minutes. Stop stirring; continue cooking until mixture lightens in color, 5 minutes more. Remove from heat; stir in baking soda.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
BUFFALO POPCORN
Steps:
- Heat the wing sauce and butter in a small saucepan over medium heat until the butter melts. Pour the sauce over the kettle corn in a large bowl and stir to coat. Sprinkle with the blue cheese powder and toss. Enjoy.
CHOCOLATE-ALMOND POPCORN
One way to make make our chocolate- and almond-covered popcorn more irresistible is to pair it with our Macadamia Butter-Crunch Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
CINNAMON TOFFEE BUTTER CRUNCH WITH MACADAMIA NUTS
Try any nut you like! Gift giving. Serving depends on how large or small you break the Toffee.I used Hershey's chips. You can use any chips you favor.
Provided by Rita1652
Categories Candy
Time 25m
Yield 50 pieces
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan.
- Add sugar, corn syrup, and water.
- Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280°F.
- Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
- Cool thoroughly.
- Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
- Cover with waxed paper; invert; spread with melted cinnamon chips.
- Sprinkle top with remaining nuts.
- (Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
- If necessary, chill to firm.
- Break into pieces.
Nutrition Facts : Calories 98, Fat 8, SaturatedFat 3.1, Cholesterol 10, Sodium 27.5, Carbohydrate 7, Fiber 0.5, Sugar 6.2, Protein 0.5
MACADAMIA BUTTER CRUNCH POPCORN
Make and share this Macadamia Butter Crunch Popcorn recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h25m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Divide the popcorn and nuts between 2 ungreased 13 by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
- In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 1028.5, Fat 80.2, SaturatedFat 21.5, Cholesterol 48.8, Sodium 522.4, Carbohydrate 82, Fiber 9.7, Sugar 50.8, Protein 9
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