Bubble Up Chicken Pot Pie Food

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BUBBLE UP CHICKEN POT PIE



Bubble up Chicken Pot Pie image

Make and share this Bubble up Chicken Pot Pie recipe from Food.com.

Provided by queen_jane

Categories     Chicken Breast

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 8

2 cups cooked shredded chicken
1 cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen vegetables (I used mixed, any type works)
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
2 (6 ounce) cans refrigerated biscuits

Steps:

  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
  • Cut each biscuit into fourths and toss pieces into chicken mixture.
  • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
  • Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
  • Remove from oven and serve!

Nutrition Facts : Calories 595.9, Fat 38, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1677.3, Carbohydrate 47.8, Fiber 0.8, Sugar 9.4, Protein 16.5

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