DIJON-DILL BRUSSELS SPROUTS
"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 230mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 5g fiber), Protein 4g protein.
BRUSSELS SPROUTS WITH GARLIC
These Brussels sprouts are special enough for company-I like to serve them for Thanksgiving dinner. If you can't find fresh sprouts, try using the frozen one. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprout stems. Using a paring knife, cut an "X" in the bottom of each., In a large saucepan, heat oil and 1 teaspoon butter over medium heat. Add garlic; cook and stir 1-2 minutes or until garlic begins to color. Immediately add Brussels sprouts, stirring to coat., Stir in broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until Brussels sprouts are tender. Drain. Add remaining butter; toss to coat.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
BRUSSELS SPROUTS WITH DILL BUTTER
In this simple side dish for Thanksgiving, adding fresh dill, lemon and butter to brussels sprouts adds extra layers of delicious flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 84 g, Fat 6 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g
PAN-COOKED BRUSSELS SPROUTS WITH GREEN GARLIC
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat and add the brussels sprouts. Cook, stirring often, until they begin to color, about 5 minutes. Turn down the heat to medium and add the garlic. Continue to cook, stirring, until the brussels sprouts are tender and the garlic is fragrant, another 3 to 5 minutes. Stir in the dill or parsley, taste and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 3 grams
HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
ROASTED BRUSSELS SPROUTS WITH DILL
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts love these. Well, most of them. These are good hot or cold - if any are left over.
Provided by One Happy Woman
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the sprouts and cut them in half.
- Steam the sprouts for 8-10 minutes, depending on their size; drain them.
- Let them cool if you want to prepare them ahead of time, up to this point.
- Line a large baking pan with foil and spray with non-stick spray.
- Mix the rest of the ingredients.
- Put the sprouts in a large zip lock bag and add the dressing; mix them well.
- At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
- Roast at 450 until done the way you like them.
- Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.
Nutrition Facts : Calories 224.2, Fat 18.9, SaturatedFat 2.7, Sodium 330, Carbohydrate 12.9, Fiber 4.6, Sugar 3, Protein 4.7
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE
Make and share this Brussels Sprouts with Garlic Dill Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Steam split brussels sprouts for 15-20 minutes or until tender.
- Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.
- Add dill, stir briefly, and add chicken broth and wine; bring to a boil.
- Boil to drive off alcohol; season to taste with salt and white pepper.
- Slowly add cornstarch mixture while stirring, until desired consistency is obtained.
- Remove from heat.
- Place sprouts on plate and spoon sauce over them; serve.
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Provided by Cindy Hartlin
Categories Vegetable
Time 48m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim sprouts; halved if desired.
- In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
- Drain, refresh under cold running water and drain again.
- In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
- Bake, covered, in 350°F oven for 10 minutes.
- Uncover and bake for 5 minutes longer.
BRUSSELS SPROUTS AND ONIONS WITH DILL
Categories Onion Vegetable Side Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Summer Healthy Brussels Sprout Dill Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions and Brussel sprouts, stirring, until onions begin to turn golden, about 1 1/2 minutes. Add water, sugar and salt and pepper to taste and cook, covered, over moderately low heat until vegetables are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill. Garnish vegetables with dill sprigs.
LEMON-DILLED BRUSSELS SPROUTS
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 117 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
More about "brussels sprouts with garlic dill sauce food"
10 BEST BRUSSEL SPROUTS SAUCE RECIPES | YUMMLY
From yummly.com
BRUSSELS SPROUTS WITH OLIVE OIL AND GARLIC - TASTY KITCHEN
From tastykitchen.com
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
GARLIC BRUSSELS SPROUTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CREAMY PARMESAN GARLIC BRUSSELS SPROUTS RECIPE
From therecipecritic.com
CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI - DASH OF MANDI
From dashofmandi.com
CRISPY BRUSSELS SPROUTS WITH GARLIC AIOLI AND SICILIAN …
From jewishfoodexperience.com
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE - HEALTH FOOD RECIPES
From champsdiet.com
4/5 Category American, Side Dishes, VegetablesServings 2Total Time 20 mins
SAUTéED BRUSSELS SPROUTS IN CARBONARA SAUCE | RECIPETIN EATS
From recipetineats.com
CREAMY GARLIC PARMESAN BRUSSELS SPROUTS WITH BACON
From cafedelites.com
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE - RECIPEZAZZ.COM
THE BEST FROZEN BRUSSELS SPROUTS AIR FRYER - COOKTHINK
From cookthink.com
4-INGREDIENT GARLIC DILL SAUCE - MINIMALIST BAKER | KITCHN
From thekitchn.com
NULL - SOURCREAM & JAM PRINTABLE RECIPES - GOOGLE
From sites.google.com
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE RECIPE
BANG BANG BRUSSELS SPROUTS - HEALTHY HEARTY RECIPES
From healthyheartyrecipes.com
WWW.GARLICRECIPES.CA - ROASTED BRUSSELS SPROUTS WITH MAPLE SYRUP
From garlicrecipes.ca
CRISPY SMASHED BRUSSELS SPROUTS WITH GARLIC DIP {PALEO, WHOLE30}
From paleorunningmomma.com
SAUTEED LEMON GARLIC BRUSSELS SPROUTS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FOODCOMBO
CHEESY BRUSSELS SPROUT SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BRUSSELS SPROUTS + DILL SAUCE – FOR THE LOVE OF MANGOES
From loveofmangoes.com
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE - RECIPEZAZZ.COM
PAN-ROASTED BRUSSELS SPROUTS WITH LOADS OF LEMON AND DILL
From kelliesfoodtoglow.com
DILL BRUSSEL SPROUT - RECIPES - COOKS.COM
From cooks.com
10 BEST VEGAN BRUSSELS SPROUT RECIPES FOR YOUR KIDS
From livingtheveganlifestyle.org
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
DILLED BRUSSEL SPROUTS - RECIPE - COOKS.COM
From cooks.com
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE - RECIPEZAZZ.COM
LEMON DILL BRUSSELS SPROUTS | MYPLATE
From myplate.gov
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE RECIPE | DILL SAUCE, BRUSSEL ...
CRISPY ROASTED BRUSSELS SPROUTS WITH LEMON YOGURT SAUCE
From betterthanbouillon.com
BRUSSELS SPROUTS WITH GARLIC DILL SAUCE - RECIPEZAZZ.COM
SEARED CHICKEN BREASTS WITH HONEY-GARLIC SAUCE - MAKEGOODFOOD.CA
From makegoodfood.ca
ROASTED BRUSSEL SPROUTS WITH LEMON GARLIC DIP - LAALOOSH
From laaloosh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love