Wash Day Cobbler Food

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WASHDAY PEACH COBBLER



Washday Peach Cobbler image

Fast and easy with good results! (For you younguns that don't know, we used to have a certain day to wash and it took all day. Not much time left to cook).

Provided by b4uc1or2

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (30 ounce) can sliced peaches
1/4 lb margarine (1 stick)
2/3 cup sugar
2/3 cup all-purpose flour
2/3 cup milk
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • .Preheat oven to 350.
  • Put undrained peaches in 9x12 baking dish with the margarine.
  • Place in oven.
  • Meanwhile, in small bowl, mix sugar, flour, milk, baking powder and salt.
  • Pour over melted margarine and peaches. Do not stir.
  • Place back in 350 degree oven and bake 1 hour or until golden brown.

Nutrition Facts : Calories 346.1, Fat 16.7, SaturatedFat 3.3, Cholesterol 3.8, Sodium 506.8, Carbohydrate 48.2, Fiber 2.5, Sugar 34.1, Protein 3.8

RUTH HAWHEE'S GOOSEBERRY COBBLER



Ruth Hawhee's Gooseberry Cobbler image

Make and share this Ruth Hawhee's Gooseberry Cobbler recipe from Food.com.

Provided by Alley Barbie

Categories     Dessert

Time 1h10m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

1 quart gooseberry
1 cup sugar
1 teaspoon water
1 cup sugar
1/4 cup shortening
1 large egg
3/4 cup milk
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/4-1/2 cup ice cream, to top

Steps:

  • preheat oven to 350.
  • prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9" X9" pan.
  • Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).
  • Then cream together 1 cup sugar and 1/4 cup shortening.
  • Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.
  • Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert.

LAZY DAY COBBLER



Lazy Day Cobbler image

This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.

Provided by Mysterygirl

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 can pitted unsweetened cherries
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in a 9" x 9" dish.
  • Place dish in oven to melt.
  • Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
  • Pour over melted butter, but DO NOT STIR!
  • Empty can of undrained cherries over batter.
  • Sprinkle 1/2 C sugar over cherries.
  • Bake for 30 minutes.
  • Batter will rise to the top.

Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3

BUSY DAY COBBLER



Busy Day Cobbler image

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

Provided by Margaret Joy

Categories     Breakfast

Time 38m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 9

1 (29 ounce) can blueberries or 1 (29 ounce) can apples
1 (15 ounce) can blueberries or 1 (15 ounce) can apples
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 cup flour
1/3 cup butter, melted
1 teaspoon cinnamon

Steps:

  • Place fruit in a lightly greased 9" by 13" pan.
  • Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
  • Bake in a 400 oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8

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