EASY NO BAKE KEY LIME CHEESECAKE
Steps:
- Combine the graham cracker baking crumbs and melted butter until moistened and crumbly.
- Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
- Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
- Add the lime juice and lime zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly.
- Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks in the batter.
- Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula.
- Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.
Nutrition Facts : ServingSize 1 slice, Calories 409 kcal, Carbohydrate 25 g, Protein 5 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 83 mg, Sodium 371 mg, Fiber 1 g, Sugar 19 g
NO-BAKE KEY LIME CHEESECAKE
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Yield Makes one 9-inch cake
Number Of Ingredients 9
Steps:
- Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
- In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
- Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.
NO BAKE LOW CARB KEY LIME CHEESECAKE
Make and share this No Bake Low Carb Key Lime Cheesecake recipe from Food.com.
Provided by Dragonfly AZ
Categories Cheesecake
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer, beat the softened cream cheese, sour cream, ricotta cheese, lime juice, 2 cups sugar substitute, vanilla extract, 1/4 cup hot water, and zest of 1 lime on medium speed until well combined.
- Using a fork to mix, thoroughly dissolve the 3 envelopes of gelatin in 3/4 cup boiling water. Do not let cool and move onto the next step immediately. (It is important that the water be boiling hot and that you mix the gelatin powder in quickly so it is completely dissolved. If not, you will have gummy bear-type lumps.) With the mixer on high and working very quickly so the gelatin does not set, blend the hot dissolved gelatin thoroughly into cheesecake mixture. Immediately pour mixture into 10 inch, or deep dish pie pan and sprinkle with the zest of the other lime. Chill in the refrigerator for about 3 to 4 hours or until firm. Serve.
- Hint: If you have any extra cheesecake mixture left over after filling the pie pan (I always do), put it in a pastry bag or heavy-duty plastic bag and put it in your freezer for about 7 to 10 minutes, just to firm it up a bit to the thickness of whipped cream. Then take it out and decorate the top of the Key Lime Cheesecake. (If it is in a plastic bag, snip the corner off.).
Nutrition Facts : Calories 495.2, Fat 29.8, SaturatedFat 18.8, Cholesterol 90.7, Sodium 215.7, Carbohydrate 45.2, Fiber 0.6, Sugar 35.2, Protein 12
NO-BAKE KEY LIME CHEESECAKE
Steps:
- Sprinkle the wheat germ and 1 tablespoon sugar substitute over the bottom of the pie plate to create a "faux" crust.
- In the bowl of an electric mixer, beat the softened cream cheese, sour cream, ricotta cheese, lime juice, 2 cups sugar substitute, vanilla extract, 1/4 cup hot water, and zest of 1 lime on medium speed until well combined.
- Using a fork to mix, thoroughly dissolve the 3 envelopes of gelatin in 3/4 cup boiling water. Do not let cool and move onto the next step immediately. (It is important that the water be boiling hot and that you mix the gelatin powder in quickly so it is completely dissolved. If not, you will have gummy bear-type lumps.) With the mixer on high and working very quickly so the gelatin does not set, blend the hot dissolved gelatin thoroughly into cheesecake mixture. Immediately pour mixture into the prepared pie pan and sprinkle with the zest of the other lime. Chill in the refrigerator for about 3 to 4 hours or until firm. Serve.
Nutrition Facts : Calories 238 calorie, Fat 19 grams, SaturatedFat 13 grams, Carbohydrate 8 grams
More about "no bake low carb key lime cheesecake food"
QUICK KETO CHEESECAKE NO BAKE RECIPE - LOW CARB YUM
From lowcarbyum.com
KETO LIME CHEESECAKE - LOW CARB, GLUTEN-FREE - JOY …
From joyfilledeats.com
HEAVENLY KEY LIME NO BAKE KETO CHEESECAKE - KETO POTS
From ketopots.com
NO BAKE KEY LIME CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
KEY LIME KETO CHEESECAKE NO BAKE (LOW CARB, SUGAR FREE)
From sugarlesscrystals.com
NO BAKE KEY LIME CHEESECAKE | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
KETO KEY LIME CHEESECAKES - SIMPLY SO HEALTHY
From simplysohealthy.com
KETO KEY LIME CHEESECAKE | NO COOK & ONLY 3 …
From twosleevers.com
QUICK NO-BAKE LIME CHEESECAKE (SUGAR-FREE …
From ditchthecarbs.com
NO BAKE KETO LOW CARB KEY LIME CHEESECAKE EASY …
From momsecrets.co
NO-BAKE KEY LIME CHEESECAKE - EATINGWELL
From eatingwell.com
Servings 14Calories 316 per servingTotal Time 6 hrs 35 mins
KETO NO-BAKE KEY LIME CHEESECAKE · FITTOSERVE GROUP
From fittoservegroup.com
Reviews 11Calories 325 per servingCategory Low Carb Keto Cheesecakes
LOW CARB KEY LIME CHEESECAKE » MOTHER THYME
From motherthyme.com
KETO NO BAKE KEY LIME CHEESECAKE - YOUTUBE
From youtube.com
KETO KEY LIME PIE- NO BAKING REQUIRED! - THE BIG MAN'S WORLD
From thebigmansworld.com
KETO NO BAKE LIME CHEESECAKE - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
NO-BAKE KETO CHEESECAKE - SWEET AS HONEY
From sweetashoney.co
NO-BAKE KETO KEY LIME CHEESECAKE - LOW CARB YUM
From lowcarbyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love