Brownie Mix Sour Cream Brownies With Frosting Food

SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
• In a mixing bowl, whisk together sour cream, melted butter. Then, add in eggs, vanilla and both sugars. Whisk until combined.
• Add in flour and cocoa powder and mix until fully combined.
• Spread batter into prepared pan. Bake 30-32 minutes or until they start to pull away from the edges of the pan. Let them cool completely before frosting.

SUNNY'S SOUR CREAM SWIRL BROWNIES

Steps:

• Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
• In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
• Bake and cool according to the package instructions.

SOUR CREAM BROWNIES

Steps:

• Heat oven to 350°F.
• Grease baking pan, 13x9x2 inches.
• Mix dry brownie mix,eggs, and sour cream.
• Spread in pan.
• Bake 23-27 minutes.
• Cool; cut into 1 1/2-in squares.

BROWNIE MIX SOUR CREAM BROWNIES WITH FROSTING

Steps:

• Prepare brownie mix according to package directions.
• Fold in sour cream , chocolate chips and walnuts into batter.
• Pour into a greased 9x13 pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool completely on a wire rack.
• Frost and cut into bars.

BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING

Steps:

• Grease 19cm square cake pan, line base with paper, grease paper.
• Melt butter and chocolate in a bowl over hot water.
• Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
• pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
• Cool in pan.
• Turn brownies out and top with frosting.
• Refrigerate for a few hours before cutting.
• Sour cream frosting.
• Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

FUDGY SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
• Whisk the flour, baking soda, and salt. Set aside.
• Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
• Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
• Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
• Stir in the flour mixture just until combined. Do not beat.
• Pour the batter into the pan.
• Bake for 35 minutes and cool for 30 minutes.

SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a deep 8x8 baking tin.
• melt butter in microwave.
• Add sugar and eggs to melted butter.
• When properly mixed add sour cream and Tia Maria(or vanilla extract).
• Add all other ingredients to the bowl and mix well.
• Put into the tin and bake it for 30 minutes
• Cool in tin for 20 minutes.
• Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.

FROSTED CAKE BROWNIES

Steps:

• Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars.

BAILEY'S IRISH CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
• Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
• Spread the batter into the prepared jelly roll pan.
• Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
• Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
• Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

SOUR CREAM BROWNIES WITH CHOCOLATE VELVET FROSTING

Steps:

• Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
• In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
• Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
• Transfer to a wire rack and cool completely.
• Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
• Remove from heat and cool 5 minutes; whisk in sour cream.
• Gradually add powdered sugar, whisking until blended, shiny, and smooth.