Streusel Topped French Toast Casserole Food

OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Butter or spray a 9 x 13-inch casserole dish with cooking spray.
• Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan.
• In a large bowl whisk the eggs until well beaten. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. Vigorously whisk all ingredients together until completely combined.
• Pour the egg mixture evenly over the brioche cubes. You can gently stir any areas that seem to be a bit dry, but do not overmix. Cover with plastic wrap and refrigerate for at least 4 hours or overnight (up to 12 hours).
• Prepare the topping: In a large bowl, stir together the flour, brown sugar, cinnamon and salt. Use a pastry blender or 2 forks to cut the butter into the dry ingredients until small clumps are formed. Gently stir in the oats. Place the topping into a sealed container and refrigerate until you're ready to bake.
• When you're ready to bake, preheat the oven to 350 degrees F. Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping.
• Bake for 50-60 minutes or until the top of the casserole is golden brown and the french toast is firm.
• Serve warm with Challenge butter and maple syrup.

STREUSEL TOPPED FRENCH TOAST CASSEROLE

Steps:

• In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
• Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
• Pour remaining egg mixture over top; cover and refrigerate overnight.
• Remove from refrigerator and bring to room temperature, about 30 minutes.
• Bake, uncovered, at 450° for 15 minutes.
• Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.