BROWNIE MIX IN A JAR II
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Provided by Lisa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
- Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g
BROWNIES IN A JAR
Make and share this Brownies in a Jar recipe from Food.com.
Provided by troyh
Categories Bar Cookie
Time 10m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Pour sugar into a clean and dry one quart jar.
- Press down firmly.
- Add cocoa powder and press down firmly.
- Pour in chopped pecans, making sure they are evenly layered.
- Combine flour, baking powder and salt, pour into jar and seal.
- Attach following directions to jar: Empty mix into large bowl.
- Stir to blend thoroughly.
- Add 3/4 cup butter or margarine and 4 beaten eggs.
- Mix until completely blended.
- Spread batter onto lightly greased 9x13 pan.
- Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.
Nutrition Facts : Calories 183.8, Fat 8.5, SaturatedFat 4, Cholesterol 46.2, Sodium 174.8, Carbohydrate 25.5, Fiber 0.8, Sugar 18.9, Protein 2.4
CELEBRATION BROWNIE MIX IN A JAR
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really celebrate !
Provided by Shirl J 831
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
- Attach liqueur bottle to the jar with a ribbon. include instructions.
- Instructions:.
- heat oven to 350°F
- grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
- Melt 1/2 cup butte or margarine.
- Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
- Stir in celebration mix.
- Spread batter in pan.
- bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
- Cool completely, about 1 hour.
- For brownies, cut in 4 rows.
- makes 16 brownies.
Nutrition Facts : Calories 165, Fat 5.8, SaturatedFat 1.6, Cholesterol 0.7, Sodium 92.5, Carbohydrate 27.1, Fiber 1.5, Sugar 20.6, Protein 1.9
GIFT BROWNIE MIX - IN A JAR
This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!
Provided by Lorac
Categories Dessert
Time 10m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Wash and dry jars and lids in the dishwasher.
- Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
- Add cocoa, pack firmly and brush sides.
- Add sugar, pack and brush.
- Add chocolate chips and seal.
- Attach the following recipe:.
- 1 jar brownie mix.
- 1 cup butter melted.
- 3 eggs.
- 1 teaspoon vanilla.
- Preheat oven to 350°F.
- Prepare a 9x13 inch baking pan by greasing and flouring.
- Place brownie mix in a bowl and stir to mix.
- Add butter, eggs and vanilla and mix until well blended.
- Spread batter evenly in prepared pan.
- Bake 25-30 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 2259.6, Fat 116.9, SaturatedFat 70.8, Cholesterol 523, Sodium 2275.7, Carbohydrate 305.2, Fiber 14.2, Sugar 224.5, Protein 25.9
BUTTERSCOTCH BROWNIE MIX IN A JAR
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by lkadlec
Categories Bar Cookie
Time 15m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Mix together flour, salt and baking powder.
- Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
- Add flour mixture last. Press each layer firmly in place.
- Attach this message to jar:
- Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.
Nutrition Facts : Calories 196.3, Fat 9.2, SaturatedFat 4.4, Cholesterol 32.9, Sodium 150.3, Carbohydrate 27.3, Fiber 0.7, Sugar 18.6, Protein 2
BROWNIE MIX IN A JAR
Make and share this Brownie Mix in a Jar recipe from Food.com.
Provided by sadiya79
Categories Dessert
Time 50m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Mix together flour, baking powder, and salt in a quart jar.
- Layer remaining ingredients in the order listed.
- Press each layer firmly in place before adding the next layer.
- Baking Instructions:
- 1 jar Brownie Mix in a Jar.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease and flour a 9x13inch baking pan.
- Empty jar of brownie mix into a large mixing bowl, and stir to blend.
- Mix in melted butter and eggs.
- Mix thoroughly.
- Spread batter evenly into prepared baking pan.
- Bake for 25 to 30 minutes in preheated oven.
- Cool completely in pan before cutting into 2 inch squares.
Nutrition Facts : Calories 2170.6, Fat 102.8, SaturatedFat 51, Cholesterol 606, Sodium 1982.8, Carbohydrate 305.5, Fiber 13.6, Sugar 227.1, Protein 31.4
BUTTERSCOTCH BROWNIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 bars.
Provided by Mom2Rose
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Creating the Gift in a Jar:.
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BUTTERSCOTCH BROWNIES GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
- BROWNIE INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, blend the butter, eggs and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Spread the batter evenly in a greased 13x9 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely in pan before cutting into 24 squares.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 173, Fat 6.2, SaturatedFat 3.8, Cholesterol 30.8, Sodium 108.3, Carbohydrate 28, Fiber 0.3, Sugar 19.8, Protein 1.7
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