THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
BROWNIE CUPS
Brownie meets cupcake - with a twist.
Provided by LeAnna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
- Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
- Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 107.1 mg, Sugar 21.6 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
COBWEB BROWNIE CUPS
Brownies that look like they have cobwebs on top! These are really neat and easy and perfect for Halloween parties!
Provided by StephanieNS
Categories Dessert
Time 40m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 9
Steps:
- ***Please realize that the number of eggs and amount of vegetable oil and water may vary depending on what brand of brownies you buy; make sure that you have enough eggs for the brownies and also one egg for the cream cheese mixture.
- Preheat oven to 350 degrees Fahrenheit.
- Line 18 standard muffin cups with paper baking cups.
- Prepare brownie mix according to package directions for cakelike brownies; stir in chocolate chips.
- Divide batter evenly into muffin cups.
- Beat cream cheese and egg in bowl until well blended.
- Add sugar, flour and vanilla; beat until well blended.
- Place cream cheese mixture in resealable bag; seal bag. Cut off small corner of bag with scissors.
- Pipe cream cheese mixture in concentric circle design on each brownie cup; draw toothpick through cream cheese mixture 6 to 8 times out from center.
- Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean.
- Cool in pans on wire racks 15 minutes. Remove to racks and cool completely.
Nutrition Facts : Calories 245.4, Fat 14.1, SaturatedFat 3.4, Cholesterol 38.7, Sodium 117.7, Carbohydrate 29.4, Fiber 0.3, Sugar 4, Protein 2.8
WW 1 PT. CHOCOLATE BROWNIE CUPS
A serving would be considered two brownie's. So then you'd have two points.:-) Not real big, so that's why you need two!!!
Provided by CoffeeB
Categories Dessert
Time 20m
Yield 48 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
- Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
- Add the flour, baking powder, cocoa, espresso powder and salt.
- Stir until just combined and smooth.
- Using half the batter, fill each m uffin cup until just barely full.
- Sprinkle half of the chips evenly over the top.
- Bake 10-12 minutes.
- Transfer the pans to a rack to cool for 5 minutes.
- Using a knife, gently remove the bronwies from the muffin tins.
- Let cool another 10 minutes.
- Repeat with the 2nd half of the batter and remaining chips.
Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 11.9, Fiber 0.8, Sugar 9.6, Protein 1.2
BROWNIE BOWLS/CUPS
This recipe came from my cousin one day when we both thought chocolate sounded good. It does the thing for the chocolate craving. It's very rich. It can be served with whipped cream or ice cream on top. It makes a crispy top with a pudding like bottem.
Provided by Indiana Nurse
Categories Dessert
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Melt butter.
- In a medium bowl mix melted butter with beaten eggs.
- In a separate small bowl mix dry ingredients.
- Add dry ingredients to butter and eggs and mix well.
- Use 5 small glass baking bowls or coffee mugs that are safe in the oven, grease them with cooking spray or shortening.
- Add batter to each evenly.
- Take a 9X13 pan and add one inch of hot water.
- Add cups to pan and place in oven.
- Bake for 45 minute or until set on top.
- Eat right out of the bowl or cup and enjoy!
- May top with whipped cream or ice cream.
- Enjoy!
Nutrition Facts : Calories 377.2, Fat 20.8, SaturatedFat 12.3, Cholesterol 133.4, Sodium 158.9, Carbohydrate 45.6, Fiber 0.7, Sugar 40.2, Protein 3.8
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