Brownie Batter Baked Oatmeal Food

VEGAN BROWNIE BATTER CHOCOLATE BAKED OATMEAL

Steps:

• Preheat your oven to 375°F / 190°C.
• Grease a 9-inch cake pan and set aside.
• In a small bowl, whisk together 1 tablespoon ground flaxseed with 3 tablespoons water. Set aside to thicken. This will be your "egg."
• In a mixing bowl, mash your bananas.
• To the bananas, add in the cocoa powder, nut butter, maple syrup, vanilla, baking powder, cinnamon and salt. Whisk everything together until a uniform batter forms.
• Next whisk in the non-dairy milk until smooth.
• Add in the 3 cups of old-fashioned rolled oats and stir until combined.
• Pour the batter into your prepared cake pan and bake for about 25-30 minutes or until cooked through.
• Serve warm with more maple syrup, nut butter and non-dairy milk!

BROWNIE BATTER OATMEAL

Steps:

• Place dates in a heatproof bowl; cover with boiling water. Let stand until softened, about 10 minutes. Drain, reserving 1/3 cup liquid. Place dates and reserved liquid in a food processor; process until smooth., In a small saucepan, whisk milk, almonds, oats, cocoa and 1/4 cup date puree until blended. (Save remaining puree for another use.) Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in butter and vanilla. If desired, garnish with raspberries and sliced almonds.

OATMEAL BROWNIES

Steps:

• In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.