Air Fryer Oven Pork Jerky Food

AIR FRYER BEEF JERKY

Steps:

• Using a sharp knife, thinly slice beef and place in a resealable bag.
• In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
• Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
• When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
• Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
• Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

AIR FRIED JAMAICAN JERK PORK RECIPE

Steps:

• Rub pork pieces with jerk paste and allow it to marinate pork for 4-24 hours in the refrigerator. The longer the better.
• Preheat air fryer to 390 degrees F. Spray the bottom of the basket to ensure they dont stick.
• Remove pork and allow to rest at room temp for 20 minutes. Place in air fryer ensuring they are spaced apart. Set time for 20 minutes, flip halfway.
• Remove from air fryer and allow to sit for 5-10 minutes before cutting.
• Enjoy.

AIR FRYER BEEF JERKY

Steps:

• Mix all the marinade ingredients together in a bowl.
• Cut beef slices into strips or squares.
• Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
• Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
• Remove beef from marinade and pat dry with paper towels.
• Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
• Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
• When the jerky is ready, allow to cool and store in an air tight container.

EASY AIR FRYER PORK CHOPS

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
• Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
• Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
• Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

AIR FRYER CORN ON THE COB

Steps:

• Remove husk and the silks from each ear of corn, wash and pat dry. You may need to cut the corn to fit in your air fryer basket. If you need to do so, cut the corn.
• Drizzle vegetable oil over the corn. Try to cover the corn well with vegetable oil. Season with salt and pepper.
• Cook at 400 degrees for about 10 minutes.

SPICY SMOKED PORK JERKY

Steps:

• Slice the pork against the grain into 2" x 6" strips that are ⅛" to ¼" thick.
• Mix the remaining ingredients and blend until you have a smooth marinade.
• Layer the marinade and the pork strips inside a large ziplock bag. Massage the marinade into the pork for a few minutes to make sure all the strips are coated in the marinade. Refrigerate for a minimum of 8 hours or preferably overnight.
• Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable.

AIR FRYER BEEF JERKY

Steps:

• Slice round steak into thin strips, then into 1/2 inch strips and set aside.
• Combine rest of ingredients into a large bowl and whisk together. Add strips of steak into the bowl, submerge and cover.
• Marinate meat for 2 hours in the refrigerator.
• Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F.
• Remove, cool and enjoy!

AIR FRYER OVEN PORK JERKY

Steps:

• Combine ground pork, sesame oil, Sriracha, soy sauce, rice vinegar, salt, black pepper, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours.
• Using a jerky gun, form as many sticks as you can fit on all three of the air fryer oven racks. They will shrink almost immediately so you can put them close together and utilize the full length of the racks. I was able to get 21 sticks the first go around.
• Set the air fryer oven to 160 degrees Fahrenheit. Place all three racks in and cook for 1 hour.
• Remove racks from the oven and blot excess moisture with paper towels. Flip each stick and cook for 1 more hour.
• Repeat step 4 for a total cook time of 3 hours. Transfer jerky sticks to a paper towel-lined baking sheet. Cover with another layer of paper towels and let sit out 8 hours for final drying. Repeat with any remaining jerky mix.
• Transfer jerky to an airtight container and refrigerate for up to 30 days.