Brown Sugared Pork Tenderloin Food

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GARLIC BROWN SUGAR PORK TENDERLOIN



Garlic Brown Sugar Pork Tenderloin image

A delicious and juicy garlic brown sugar pork tenderloin. Serve with veggies and mashed potatoes.

Provided by The Seasoned Mom

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 1 lb. pork tenderloin
2 tablespoons whole grain Dijon mustard
2 tablespoons brown sugar
1 tablespoon olive oil
2 cloves garlic (minced (about 2 teaspoons))
1 teaspoon minced fresh thyme leaves
1 sweet onion (thinly sliced)
Salt and pepper (to taste)

Steps:

  • Preheat oven to 400F (200C). Spray a baking dish with cooking spray.
  • In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme.
  • Place sliced onion in a single layer in bottom of prepared dish.
  • Season pork with salt and pepper on all sides, and then place on top of onion in the dish.
  • Brush half of the mustard mixture over the pork.
  • Cover with foil and bake for 25 minutes.
  • Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F.
  • Remove from oven and allow pork to rest for about 10 minutes before slicing and serving.

Nutrition Facts : Calories 224 kcal, Carbohydrate 13 g, Protein 24 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 152 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

BROWN SUGAR ROASTED PORK LOIN



Brown Sugar Roasted Pork Loin image

This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating!

Provided by Beth - Budget Bytes

Categories     Dinner     Main Course

Time 1h15m

Number Of Ingredients 8

4 lbs. pork loin ($7.92)
½ cup brown sugar ($0.32)
1 tsp cayenne pepper ($0.10*)
1 tsp garlic powder ($0.10)
1 tsp paprika ($0.10)
1 tsp salt ($0.05)
½ tsp freshly cracked black pepper ($0.05)
3 Tbsp olive oil ($0.48)

Steps:

  • Preheat the oven to 400ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil.
  • Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). The moisture from the pork loin should help the sugar mixture stick to the surface.
  • Transfer the pork loin to the oven. Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. Always use a meat thermometer just to be sure.
  • After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving.

Nutrition Facts : ServingSize 2 slices, Calories 475.06 kcal, Carbohydrate 7.31 g, Protein 48.15 g, Fat 24.06 g, Sodium 465.2 mg, Fiber 0.2 g

BROWN-SUGARED PORK TENDERLOIN



Brown-Sugared Pork Tenderloin image

If you like sweet, tangy and spicy, this recipe is for you. This recipe is from the Southern Living Busy Moms Weeknight Favorites cookbook. Time does not include marinating time.

Provided by Crafty Lady 13

Categories     Pork

Time 29m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup cider vinegar
1/4 cup firmly packed light brown sugar
1 teaspoon salt
1 teaspoon bottled minced garlic
1/2 teaspoon paprika
2 (2 lb) packages pork tenderloin

Steps:

  • Combine first 6 ingredients in a large zip-top freezer bag. Add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag.
  • Preheat grill to medium-high (350° to 400° F). Drain marinade from plastic bag into a small saucepan; bring to a boil. Boil 1 minute. Remove from heat and set aside.
  • Grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often when reserved marinade. Remove from grill; let stand 10 minutes.

OVEN-ROASTED PORK TENDERLOIN WITH BROWN SUGAR GARLIC GLAZE



Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze image

Make and share this Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 40m

Yield 2 tenderloins, 8 serving(s)

Number Of Ingredients 10

2 pork tenderloin
2 teaspoons salt
1/4-1/2 teaspoon fresh ground black pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 -3 tablespoons olive oil
1 cup brown sugar
2 tablespoons finey chopped garlic
1 teaspoon Tabasco sauce (or adjust to suit heat level)

Steps:

  • In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
  • Using clean hands rub the spice mixture over the pork to coat well.
  • Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
  • Add in tenderloins (if you have a large enough skillet to brown both at the same time).
  • Brown the pork on all sides then leave in the skillet.
  • Set oven to 350 degrees F.
  • To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
  • Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140°F.
  • Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
  • Remove to a board and slice.
  • Delicious!

Nutrition Facts : Calories 291.9, Fat 8, SaturatedFat 2, Cholesterol 82.1, Sodium 664.9, Carbohydrate 28.3, Fiber 0.4, Sugar 26.7, Protein 26.4

PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE



Pork Tenderloin in Bourbon-Brown Sugar Marinade image

I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.

Provided by bmcnichol

Categories     Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup jack daniels sour mash (any will work) or 1/2 cup a Bourbon (any will work)
1/2 cup dark brown sugar
1/3 cup soy sauce
1/2 bunch fresh cilantro, coarsely chopped
1/4 cup lemon juice
1 1/2 teaspoons Worcestershire sauce
1 cup water
1/2 teaspoon dried thyme
2 lbs pork tenderloin or 4 -6 pork chops

Steps:

  • In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
  • Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
  • Preheat the oven to 450ºF.
  • Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash.
  • For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
  • For chops: Place pork chops on a baking sheet.
  • Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.

Nutrition Facts : Calories 397.6, Fat 8.1, SaturatedFat 2.7, Cholesterol 147.6, Sodium 1489.6, Carbohydrate 30, Fiber 0.4, Sugar 27.7, Protein 49.6

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN



Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin image

From skinnypoints.com - http://skinnypoints.com/2017/07/15/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin-2/?fbclid=IwAR1lYmYCuBe_6l81E4zAWnjp9yvha3U9CpZJczNxFDq2M8-qClSyhVJooPQ

Provided by Gagoo

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs pork tenderloin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Steps:

  • Mix together the seasonings: sage, salt, pepper and garlic.
  • Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
  • Cook on low for 6-8 hours.
  • 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  • Heat over medium and stir until mixture thickens, about 4 minutes.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
  • Serve with remaining glaze on the side.

Nutrition Facts : Calories 270.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 616.6, Carbohydrate 21.6, Fiber 0.1, Sugar 19.5, Protein 32

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