Brown Sugar Applesauce Cookies Recipe 425 Food

ICED APPLESAUCE COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
• In a medium bowl, mix the dry ingredients. In a separate medium bowl, mix the wet ingredients. Add the dry ingredients to the wet ingredients and stir until a sticky dough forms (it will be wetter than you expect).
• Place the bowl in the refrigerator and chill for 10 minutes.
• Make 1 1/2 tablespoon-sized balls (using a size 40 cookie scoop, if you have it) and place them onto the baking sheet. Scoop or use 2 spoons to make evenly spaced drops onto the paper - don't try to adjust or move them once they're on the sheet.
• Bake the cookies for 10 to 12 minutes until lightly browned. Allow to cool to room temperature before enjoying. If desired, make a criss-cross icing drizzle with a fork using our 1 Minute Powdered Sugar Icing. Store at room temperature in a cookie tin for up to 5 days, or freeze (un-iced) for up to 3 months.

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

BROWN SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
• Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
• Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

BROWN SUGAR APPLESAUCE COOKIES RECIPE - (4.2/5)

Steps:

• Beat together the brown sugar, shortening, applesauce and egg. Stir in the remaining ingredients. Cover and refrigerate for 1 hour or more. Preheat oven to 400°. Drop the dough by the rounded spoonful about 2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes until browned. Immediately remove from the cookie sheets. Cool, and then spread with frosting. Frosting: Heat the butter over medium heat until delicate brown, usually 2-3 minutes over medium heat. Remove from the heat and stir in the powdered sugar andVANILLA. Beat in the milk until smooth. Spread over the cooled cookies. Prep. time: 10 minutes Baking time: 8-10 minutes per sheet, plus 2-3 minutes for frosting Yield: about 34

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

FAVORITE APPLESAUCE COOKIES (WITH OATS AND CINNAMON)

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Stir the ingredients together in a medium bowl. The batter will be fairly thick and sticky.
• Use a 1 tablespoon spoon to portion out batter onto the prepared baking sheet, placing batter about 1 inch apart. Press down slightly so the cookies are about 1/2 inch thick.
• Bake for 12-14 minutes or until firm to the touch and lightly golden brown around the edges.
• Remove from oven and let cool on the pan. Serve warm or at room temperature.