HOMEMADE CORN FLAKES CEREAL
This recipe for corn flakes cereal made from scratch bakes in the oven. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. The recipe makes a small batch (enough for 2 to 3 small bowls of cereal), but you can easily double or triple it-just be sure to divide the batter into additional baking sheets so that it doesn't come out too thick. This cereal is also great to snack on, to top yogurt or ice cream, or to crush to use as breading.
Provided by Alejandra Ramos
Time 2h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil and grease lightly with oil or baking spray.
- Whisk 1 cup of the cornmeal with the sugar and salt in a medium bowl. Add the vanilla extract and 3/4 cup water, a little at a time, stirring until the batter is smooth and thin. If it's too dry, add additional water. You want something the consistency of pancake batter.
- Pour the batter onto the prepared baking sheet and spread out evenly. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 to 1/3 inch thick.)
- Combine the remaining 1/2 cup cornmeal with 1 teaspoon water and mix until the mixture resembles coarse breadcrumbs; add an additional teaspoon or 2 of water, if too dry.
- Sprinkle the top of the batter with the cornmeal crumbs (this will help give it a little extra crunchy texture).
- Bake on the center rack, keeping a close eye on it, until the dough has dried out and cracked, 10 to 15 minutes. You're looking for a cracked arid-desert landscape look to it.
- Remove from the oven and reduce the oven temperature to 250 degrees F. Let the baking sheet cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake on the center rack until the pieces are toasted, crisp, and golden, about 45 minutes.
- Let cool completely before serving with milk or as you would any cereal. Store leftovers in an airtight container in a cool dry place for up to 2 weeks.
CRUNCHY BREAKFAST CEREAL
Steps:
- In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15x10x1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container.
Nutrition Facts : Calories 423 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 8g protein.
HOMEMADE WHEAT FLAKES CEREAL
I absolutely love cereal and it can be really fun to make your own - plus it's a great project with kids because they can flavor the flakes exactly the way they like. When spreading out the batter, remember that the thinner you spread, the crunchier and flakier the flakes will be!
Provided by Carla Hall
Categories main-dish
Time 2h30m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and lightly spray with oil.
- Whisk together the whole-wheat flour, wheat germ, cinnamon and salt in a medium bowl. Mix the honey and vanilla with the water in a liquid measuring cup, then slowly pour the liquid in a stream into the flour mixture, stirring constantly, until it becomes a pourable batter (like a thin pancake batter); add more or less water as necessary. Pour the batter onto the prepared baking sheet, then use an offset spatula to spread the batter evenly all the way to the edges, smoothing the top so that it is quite thin (you can also use a rolling pin and roll the batter out between two sheets of parchment paper). It should be no more than 1/4 inch thick.
- Bake until the top is dry and begins to crack, 15 to 18 minutes. Let cool until it is cool enough to handle, 10 to 15 minutes. Reduce the oven temperature to 250 degrees F.
- Break the baked layer into 1/2- to 1-inch pieces. Spread the broken pieces evenly on the same baking sheet. Bake, stirring halfway through and redistributing on the baking sheet, until the flakes are dried and crisp, 45 to 50 minutes. Allow to cool completely. The cereal can be stored in an airtight container at room temperature for up to 2 weeks.
HOMEMADE CEREAL
My mother-in-law has made this wonderful granola cereal recipe for years. It's so flexible, and so much cheaper (and better) than the store-bought granola.
Provided by Lovesmurfs
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix oats, wheat germ, and wheat bran.
- In a medium bowl, blend brown sugar, vegetable oil, honey, and water. Mix in vanilla extract, cinnamon, nutmeg, and salt. Stir the brown sugar mixture into the oat mixture until evenly moist, and transfer to a large, shallow baking dish.
- Bake 45 minutes in the preheated oven, stirring every 15 minutes, until lightly brown. Mix dates, pecans, and coconut into the dish, and continue baking about 15 minutes. Allow to cool, and store in airtight containers.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 76.8 g, Fat 22.3 g, Fiber 11 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 219.3 mg, Sugar 33.2 g
HOMEMADE BREAKFAST CEREAL
Based on traditional food preparation techniques. From Eat Fat, Lose Fat by Mary Enig and Sally Fallon
Provided by NRG Tribe
Categories Breakfast
Time 1h45m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour with milk, water, and whey.
- cover and leave at room temperature overnight.
- In the morning, preheat the oven to 350 degrees and add remaining ingredients and more water if needed to make pourable batter.
- Prepare two 9-by-13-inch baking pans with coconut oil and pour half the batter into each.
- bake for 30-45 minutes or until toothpick inserted in center comes out clean.
- Remove from the oven and lower temp to 200 degrees.
- Allow cereal to cool and crumble onto baking sheets.
- Bake until completely dry and hard, about 1 hour.
- To get a uniform size, process briefly in batches in food processor.
- Store in air tight containers at room temperature.
- Serve with raw half and half or cream diluted with some water.
- Allow cereal to soften slightly before eating.
Nutrition Facts : Calories 408.7, Fat 8.6, SaturatedFat 6.2, Cholesterol 7.3, Sodium 517.1, Carbohydrate 71.6, Fiber 2.1, Sugar 13.7, Protein 10.1
More about "homemade breakfast cereal food"
18 HEALTHY HOMEMADE BREAKFAST CEREAL RECIPES - IT'S A LOVE/LOVE …
BREAKFAST CEREAL RECIPES | ALLRECIPES
From allrecipes.com
BEST HOMEMADE CEREALS NATURAL BABY FOOD: FRESH, ORGANIC AND …
From amazon.ca
Author David Raphael Ph.DFormat Paperback
QUICK AND EASY BABY BREAKFAST CEREALS (5 MINUTES!) - BABY FOODE
From babyfoode.com
HOMEMADE BREAKFAST CEREAL – MOTHER EARTH NEWS
From motherearthnews.com
90 HOMEMADE CEREAL RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
HOMEMADE BREAKFAST CEREAL - RECIPE | COOKS.COM
From cooks.com
24 HEARTY AND HEALTHY HOMEMADE CEREALS YOU'RE GOING TO LOVE ...
From food.allwomenstalk.com
14 OF THE HEALTHIEST BREAKFAST CEREALS YOU CAN EAT - FITON
From fitonapp.com
HOME MADE BREAKFAST CEREAL!1 SIMPLE & EASY!! - YOUTUBE
From youtube.com
HEALTHY HOMEMADE CEREAL: A BETTER BREAKFAST OPTION - FULL OF DAYS
From everydayfull.com
JUST PLAIN FLAKY: 7 WAYS TO MAKE YOUR OWN BREAKFAST CEREAL
From socialmoms.com
HOT BREAKFAST CEREAL | RECIPE - KELLOGG'S
From kelloggs.ca
18 CREATIVE CEREAL RECIPES - FOOD.COM
From food.com
CINNAMON PECAN HOMEMADE BREAKFAST CEREAL RECIPE
From americanpecan.com
HOW TO MAKE YOUR OWN SUPER FOOD BREAKFAST CEREAL
From smaggle.com
KETO CEREAL: 17 LOW CARB CEREAL RECIPES TO CRUSH MORNING CRAVINGS
From bulletproof.com
MUESLI RECIPE TUTORIAL: HOW TO MAKE HOMEMADE BREAKFAST CEREAL
From champagne-tastes.com
CHOOSING HEALTHY BREAKFAST CEREALS AND HOW TO MAKE YOUR OWN
From seagateworld.com
HOMEMADE BREAKFAST CEREAL (GRAIN FREE) - THE HEALTHY HOME …
From thehealthyhomeeconomist.com
40 GENIUS WAYS TO USE BREAKFAST CEREAL | TASTE OF HOME
From tasteofhome.com
HOT BREAKFAST CEREAL RECIPES | FOOD & WINE
From foodandwine.com
20 BREAKFAST CEREAL RECIPES, WITH OATS, MUESLI, ALMOND MILK OPTIONS
From tarladalal.com
RAW BREAKFAST CEREAL RECIPE | THE RAWTARIAN
From therawtarian.com
17 BEST HOMEMADE BREAKFAST CEREAL IDEAS - PINTEREST.NZ
From pinterest.nz
HEALTHY HOMEMADE BREAKFAST CEREAL RECIPE (+ VIDEOS)
From thehealthyhomeeconomist.com
CEREAL FOR BREAKFAST: 7 WAYS TO MAKE IT HEALTHY - WEBMD
From webmd.com
HEALTHY CEREAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE YOUR OWN HEALTHY CEREAL FOR BREAKFAST
From foodtolive.com
HOMEMADE CEREAL RECIPE: PALEO CINNAMON TOAST CRUNCH
From foodfaithfitness.com
4 HOMEMADE BABY CEREAL RECIPES (4+ MONTHS) - BABY FOODE
From babyfoode.com
HOW TO MAKE YOUR OWN HOMEMADE CEREAL - WIKIHOW
From wikihow.com
KETO CEREAL RECIPE | HOW TO MAKE LOW CARB BREAKFAST CEREAL
From icantbelieveitslowcarb.com
HOW TO MAKE HOMEMADE BABY FOOD: BABY CEREALS | THE BABY …
From babysleepsite.com
MAKE HOMEMADE LUCKY CHARMS + 11 OTHER CLASSIC CEREAL RECIPES …
From brit.co
HEALTHY HOMEMADE CEREALS RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
HOMEMADE BREAKFAST CEREAL RECIPES - CDKITCHEN
From cdkitchen.com
HOMEMADE BREAKFAST CEREAL | DRUM
From news24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love