Brown Butter Roasties With Pork Crumbs Food

BALSAMIC ROASTED YAMS

Balsamic Roasted Yams image

Make and share this Balsamic Roasted Yams recipe from Food.com.

Provided by Lorac

Categories Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar
1 tablespoon golden brown sugar, packed
1/4 cup butter
1 teaspoon kosher salt
3 large red skinned yams, peeled, cut into 1 1/4 inch dice
fresh ground black pepper

Steps:

Preheat oven to 400°F.
Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves.
Reduce heat and simmer 3 minutes or until the mixture thickens slightly.
Add butter and salt and stir until butter melts.
Add yams to the pan, stir to coat and season with black pepper.
Spread evenly on a rimmed cookie sheet.
Bake 40 minutes, or until yams are tender, stirring occasionally.

Nutrition Facts : Calories 250.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 370.8, Carbohydrate 43.4, Fiber 5.8, Sugar 3, Protein 2.3

BROWN BUTTER ROASTIES WITH PORK CRUMBS

Brown butter roasties with pork crumbs image

Make roast potatoes even more indulgent with browned butter and pork scratching crumbs. They're dangerously moreish

Provided by Tom Kerridge

Categories Side dish

Time 25m

Number Of Ingredients 5

Ingredients

800g Maris Piper potatoes, cut into bite-sized cubes
2 tbsp sunflower oil
50g butter
handful of parsley leaves, chopped
20g salted pork scratchings, lightly crushed (optional)

Steps:

Heat the oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling salted water for 4-5 mins until just tender. The potatoes can be boiled up to 24 hrs ahead and chilled. Put the oil and butter in a shallow roasting tin and heat in the oven until the butter is sizzling. Carefully add the potatoes to the hot tin and roast for 30 mins.
Shake the tin, then continue to roast for 10-15 mins until golden and crisp all over. Toss through the parsley and spoon into a serving bowl, then scatter over the pork scratchings, if using, and serve.

Nutrition Facts : Calories 313 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

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