Brown Basmati Instant Pot Coconut Rice Food

BROWN BASMATI INSTANT POT COCONUT RICE

Brown Basmati Instant Pot Coconut Rice image

Instant Pot coconut rice is a great side dish, no matter the meal. Comes together quickly, using wholesome ingredients, and big flavour!

Provided by Rosa

Time 45m

Number Of Ingredients 4

Ingredients

2 cups brown basmati rice
1 400 ml can lite coconut milk
1 cup water
1/2 teaspoon sea salt

Steps:

Add the rice to a strainer and rinse well using cool water.
Place all the ingredients to your instant pot and give it a good mix. Make sure the rice is covered by the liquids to ensure even cooking. Then close the lid and make sure the release valve is set to the sealing position. Set to high pressure for 22 minutes. (It will take about 10 minutes to build pressuring before counting down.)
Allow pressure to release naturally for 10 minutes, and then release any remaining pressure with the release valve.
Fluff with a fork and enjoy!

Nutrition Facts : Calories 284 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Sodium 253 mg, Fiber 2 g, ServingSize 1 serving

COCONUT BASMATI RICE

Coconut Basmati Rice image

Make and share this Coconut Basmati Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1 cup white basmati rice, rinsed well
1/2 cup coconut milk
1/2 teaspoon turmeric
1/4 teaspoon salt (or to taste)
1 piece cinnamon stick (1 1/2 inches)
1/4 cup currants or 1/4 cup raisins
1 dried chili

Steps:

In a saucepan, add water; bring to a boil.
Add the rice and remaining ingredients; stir to combine.
Return to a boil.
Stir, cover; reduce heat to low, and simmer for 15 minutes.
Remove cinnamon stick and dried chile.
Stir to fluff the rice and stir.

Nutrition Facts : Calories 253.6, Fat 7.4, SaturatedFat 5.6, Sodium 155.4, Carbohydrate 43.5, Fiber 2.3, Sugar 6.5, Protein 4.6

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