Bacon Milk Rolls With Homemade Brown Sauce Food

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SAUCY BACON ROLL UPS



Saucy Bacon Roll Ups image

These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!

Provided by yooper

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb bacon
1 (19 ounce) can water chestnuts, drained
toothpick
1/4 cup chili sauce
1/4 cup mayonnaise
1/2 cup brown sugar

Steps:

  • Preheat oven to 350.
  • Seperate bacon into slices; cut each slice in thirds.
  • Wrap each cut slice of bacon around a water chestnut.
  • Secure with a toothpick.
  • Place in a baking dish.
  • In a bowl combine chili sauce, mayonnaise, and brown sugar.
  • Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 553, Fat 37.4, SaturatedFat 11.8, Cholesterol 54, Sodium 869.3, Carbohydrate 44.6, Fiber 3.4, Sugar 23.9, Protein 10.4

BACON ROLL-UPS



Bacon Roll-Ups image

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 45m

Yield 10 roll-ups.

Number Of Ingredients 9

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

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