Forgotten Chicken Recipe 385 Food

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THE "OOPS! I FORGOT TO THAW THE CHICKEN" DINNER



The

Use your Instant Pot® to turn frozen chicken breasts, basmati rice, and whatever veggies you have on hand into a filling and delicious dinner on those nights when you don't have time to mess with thawing your chicken. This is the perfect recipe if you forgot to take out the chicken from the freezer. Every time I make this I am so happy with how tender and juicy the chicken is, as well as how perfect the rice comes out; fluffy, never mushy.

Provided by Buckwheat Queen

Categories     Chicken Breasts

Time 50m

Yield 4

Number Of Ingredients 10

1 cup brown basmati rice, rinsed
2 ½ cups low-sodium chicken broth
1 tablespoon olive oil
1 teaspoon salt
2 carrots, sliced
1 shallot, sliced
1 clove garlic, sliced, or to taste
2 (8 ounce) frozen skinless, boneless chicken breast halves
2 teaspoons lemon pepper seasoning
¼ cup chopped cilantro

Steps:

  • Pour rinsed rice into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir in broth, olive oil, and salt. Add carrots, shallot, and garlic. Place frozen chicken breasts on top, about 2 inches apart. Sprinkle lemon pepper seasoning over everything.
  • Close and lock the lid. Select Poultry function, or high pressure, according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release any remaining pressure carefully using the quick-release method. Unlock and remove the lid. Check the temperature of the chicken breasts at the thickest section; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove the chicken breasts and fluff the rice with a fork. Place the rice and vegetables on a plate. Top with chicken breasts and sprinkle with cilantro before serving.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 38.4 g, Cholesterol 67.1 mg, Fat 8 g, Fiber 3.3 g, Protein 29.4 g, SaturatedFat 1.5 g, Sodium 966.8 mg, Sugar 3.8 g

FORGOTTEN CHICKEN



Forgotten Chicken image

Provided by My Food and Family

Categories     Home

Time 2h5m

Number Of Ingredients 5

1 can cream of mushroom soup
2 cups milk
1 cup long grain rice, uncooked
4 boneless skinless chicken breasts
1 packet dry onion soup mix

Steps:

  • In a casserole dish, mix the first three ingredients.
  • Lay chicken in mixture and sprinkle with onion soup mix.
  • Bake covered for 2 hours at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FORGOTTEN CHICKEN



Forgotten Chicken image

Make and share this Forgotten Chicken recipe from Food.com.

Provided by Graybert

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup uncooked rice
1 cup cut up chicken or 1 cup chicken piece
1 can cream of mushroom soup
1 1/2 cans water
1 envelope onion soup mix
salt and pepper

Steps:

  • Sprinkle rice into the bottom of a casserole dish.
  • Combine mushroom soup with water and pour over rice.
  • Place chicken pieces on top of mixture and sprinkle onion soup mix over all.
  • Add salt and pepper to taste.
  • Cover and cook for 2 hours at 350.

Nutrition Facts : Calories 269.9, Fat 5.3, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1277.7, Carbohydrate 49.7, Fiber 1.3, Sugar 3, Protein 5.2

FORGOTTEN CHICKEN RECIPE - (3.8/5)



Forgotten Chicken Recipe - (3.8/5) image

Provided by healdavi

Number Of Ingredients 7

◾1 lb boneless skinless chicken breasts
◾2 cups Minute rice (I used brown rice)
◾1 can cream of mushroom soup
◾1 can cream of chicken soup
◾1 can of water (use one of the soup cans)
◾1 tbsp. butter
◾1 envelope Lipton onion soup mix

Steps:

  • 1.Using the 1 tbsp. butter, butter a 9 x 13 baking pan. 2.In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice. 3.Pour mixture into buttered pan. 4.Place chicken breasts on top of mixture. 5.Sprinkle Lipton onion soup evenly on top of chicken breasts. 6.Cover pan with foil and place in a preheated oven, 350. 7.Cook for about 1- 1 1/2 hours, or until the chicken is cooked through. 8.Enjoy!!

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