Brothy Soups Food
30 EASY BROTH BASED SOUPS YOU'LL LOVE
Nothing soothes the soul like nourishing, slurp-worthy broth based soups. They're light but wonderfully filling and loaded with fantastic flavor.
Provided by insanelygood
Categories Dinner Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BROTHY TOMATO SOUP
In this recipe, you use bacon renderings as the base of the soup. This adds a nice smokey flavor that pairs nicely with the pungent, spicy flavors from the kimchi and gochujang. Finish the soup with some of the crumbled bacon or pair it with a grilled cheese sandwich for a nice twist on the classic soup and sandwich combo.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in a large pot or Dutch oven over medium-high heat, stirring occasionally, until golden brown and crisp, 8 to 10 minutes. Remove to paper towels and reserve for the grilled cheese. Pour off all but 3 tablespoons of the drippings from the pot.
- Add the kimchi and onion to the pot. Cook, stirring and scraping up any browned bits, until softened, about 5 minutes. Add the garlic and ginger and cook, stirring, 1 minute. Add the gochujang and brown sugar and cook, stirring, until the vegetables are coated and the bottom of the pot is starting to brown, 1 to 2 minutes. Add the tomatoes and vegetable broth and bring to a boil. Reduce the heat and simmer until the soup is slightly reduced and thickened, 20 to 25 minutes. Remove 1 1/2 cups soup from the pot and transfer to a blender; puree until smooth. Return to the pot and stir to combine. Add more gochujang if desired, 1/2 teaspoon at a time.
- Divide the soup among bowls. Top with sliced scallions.
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