Broiled Pineapple Dessert Food
BROILED PINEAPPLE DESSERT
Broiled Pineapple Dessert is a sweet and tangy treat that looks impressive but is very little fuss, assures field editor Karen Owen of Rising Sun, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place pineapple slices on a broiler pan. Top each with 2 teaspoons brown sugar and 1-1/2 teaspoons butter. Broil 4 in. from the heat for 3-5 minutes or until the sugar is bubbly. Place each slice on a piece of pound cake; top with ice cream and sprinkle with cinnamon. Serve immediately.
Nutrition Facts :
BROILED PINEAPPLE
For that "little something" sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple. , Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
BROILED PINEAPPLE DESSERT
Never tried broiling fruit? Lite raspberry vinaigrette and low fat cottage cheese help make this luscious pineapple treat a HEALTHY LIVING dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.
- Broil, 3 to 4 inches from heat, 4 to 5 min. or until heated through.
- Transfer pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
THAI GRILLED PINEAPPLE RECIPE
Thai Grilled Pineapple Recipe is a quick and easy Thai dessert, popularly served in roadside shops and restaurants in Thailand. Very ideal dessert for parties and potlucks as it does not involve much cooking time and can be served at room temperature. It also does not need any region specific ingredients except for the palm sugar which can be replaced with normal sugar. The sharp taste of the pineapple and the sweet taste of gula melaka (coconut palm sugar) make it very refreshing dessert at the end of a meal. Make sure the pineapple is completely ripened. If the pineapple is too sweet you can omit the sugar completely. It is shallow fried in butter to be grilled. A dollop of yogurt which is added at the end gives a good taste to the Thai Grilled Pineapple Recipe. Serve Thai Grilled Pineapple Recipe as a dessert after Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe. Here are a few more Thai recipes to try Thai Chicken Green Curry With Vegetables Recipe Vegetarian Pad Thai Recipe Thai Lemongrass Rice Recipe Vegetarian Thai Green Curry With Tofu Recipe
Provided by Neeru Srikanth
Time 35m
Yield Makes: 4 Servings
Number Of Ingredients 6
Steps:
- To make Thai Grilled Pineapple Recipe, get prep with all the ingredients. Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic. Set aside in a bowl.
- Heat butter in the same pan and let it melt completely.
- Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it. You can omit sugar if the pineapple slices are sweet enough for you. Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides.
- Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.
- Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely.
- Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.
- Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe.
GRILLED PINEAPPLE
Beautiful grilled pineapple with sweet and spicy sugar coating perfect to add to summer desserts or as a sweet side.
Provided by Lyuba
Categories Dessert
Time 47m
Number Of Ingredients 5
Steps:
- Let wooden skewers soak in water for about 30 minutes before grilling.
Nutrition Facts : Calories 81 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
PINEAPPLE CRISP
For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! SO good with vanilla ice cream! Easily gluten free.
Provided by Ashley Fehr
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
- In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
- Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Nutrition Facts : Calories 378 kcal, Carbohydrate 57 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 144 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
BROILED PINEAPPLE WITH ICE CREAM
This is a special dessert, made more tropical if you use coconut sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 3
Steps:
- Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
- Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
- Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.
Nutrition Facts : Calories 279 g, Fat 5 g, Fiber 5 g, Protein 3 g
BROILED PINEAPPLE WITH RUM SAUCE
Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- TO PREPARE PINEAPPLE:
- Preheat the broiler.
- In a bowl, combine the sugar and cinnamon.
- Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
- Broil for 5 minutes, or until the pineapple is lightly browned.
- Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
- Place the broiled pineapple on dessert plates.
- TO PREPARE SAUCE:
- In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes.
- Add the rum and vanilla.
- Spoon the sauce on the pineapple and serve.
Nutrition Facts : Calories 198.5, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 8.7, Carbohydrate 37, Fiber 1.3, Sugar 33.8, Protein 0.5
GRILLED PINEAPPLE WITH CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
- Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
- When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
- For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
- To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.
GRILLED PINEAPPLE WITH COCONUT SORBET
It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.
Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g
BROILED PINEAPPLE
This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.
Provided by Patrice Manning
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place slices in a single layer in a jelly roll pan
- 2. Melt butter, stir in the cinnamon and drizzle over the rings.
- 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
- 4. You can grill this recipe also.
BROILED PINEAPPLE
Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!
Provided by MizzNezz
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place pineapple slices on broiler pan.
- Mix sugar, butter and cinnamon.
- Spoon onto pineapple.
- Broil, 4 inch from heat, for 4-5 minutes, until bubbly.
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
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Cuisine ATotal Time 30 minsCategory BBQ & GrilledCalories 121 per serving
- Holding the pineapple firmly, slice it into half in a downward direction, then in half again to create 4 sections.
- Lay these sections on the cutting board. Now, picking up one section at a time, slice off ⅓ to ½-inch of the hard inner core, always cutting downward.
- Leave some core in order to keep a little of the fiber, and also to make the pieces more stable and easier to skewer.
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From crunchycreamysweet.com
5/5 (2)Total Time 25 minsCategory DessertCalories 238 per serving
- Start by cutting off the green top. Next, remove skin and core (see my note below for a tool recommendation).
- Slice the pineapple into rings, then each ring in half. You can also cut it into spears or just rings. I prefer to cut it into half rings because it’s easy to flip them on the grill.
GRILLED PINEAPPLE - DINNER AT THE ZOO
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- Place the pineapple slices on the grill in a single layer. Cook for 2-3 minutes per side, or until golden brown and tender.
25 EASY PINEAPPLE DESSERTS - RECIPEFAIRY.COM
From recipefairy.com
4.4/5 (5)Published 2021-03-15Category Desserts
- Pineapple Upside Down Cake. I’m not quite sure why it is called a ‘pineapple upside-down cake’ as it is rare to see a cake with the fruit topping on the bottom!
- Pineapple Coconut Popsicles. Pineapple is considered a tropical fruit. Maybe that is why it works so well with another beachside favorite… The humble coconut.
- Pineapple Cupcakes. By the time I’ve skinned and chopped pineapple, I want my workload to be as low as possible. That’s why I cheat a little and use a pre-made cake mix.
- Easy Pineapple Dessert. Did I mention I like low effort desserts? Well, here I another that relies upon and a few little pre-made cheats. Three ingredients and a mouthful of taste… What could be better than that?
- Pineapple Cheesecake. Is there a person in the world who doesn’t like cheesecake? When it is as good as this, it’s easy to see why. Starting at the bottom, you’ve got sweet and savory graham crust, then a thick layer of tangy and slightly sweet cream cheese, all topped off with juicy slices of pineapple.
- Easy Pina Colada Pie. Do you like pina coladas? (That reminds me of a song… I can’t quite remember the name) Do you like pie? Well, how’s about we combine both?
- Pineapple Upside Down Donuts. Ok, so these are upside-down donuts, and you could always flip them on the plate. Pineapples are the ideal donut topping as they are big, round, and have a hole in the middle, just like donuts!
- Pineapple Bread Pudding. Bread pudding is traditionally made with raisins. As they cook, they break down slightly and swell, making them super juicy. Well, what works for raisins also works exceptionally well with pineapple.
- Pineapple Pudding. Desserts made with condensed milk are an Indian specialty. The best bit is that it isn’t too heavy. It’s also really easy to knock up in minutes, so if you require a sweet treat after a busy day of working (or cooking), it could be ideal.
- Pineapple Candy. Candying fruit is an age-old way of making it last longer… Not pineapple candy will have a chance as it will be snaffled up in minutes.
EASY GRILLED PINEAPPLE - A COUPLE COOKS
From acouplecooks.com
Cuisine GrilledTotal Time 15 minsCategory DessertCalories 41 per serving
- Cut off the pineapple top and rind. Then cut the pineapple into 3/4” slices, keeping the core intact. In a bowl, mix the pineapple with the oil and salt.
- Place directly on the grill grates and grill 3 to 4 minutes per side (6 to 8 minutes total), turning once, until tender and slightly charred.
- To serve, drizzle with honey and top with finely chopped mint (optional). If you’d like, top with ice cream or whipped cream and toasted coconut. Make sure to eat around the core when enjoying!
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Category Desserts, Recipe RoundupPublished 2020-10-26Estimated Reading Time 5 mins
- Pineapple Upside Down Cake. Let’s kick things off with a pineapple upside-down cake that everyone will flip for. Moist and buttery cake topped with pineapples and cherries and glazed with caramelized brown sugar?
- Pineapple Carrot Cake. Pineapples and carrots together in one cake? It may seem unlikely, but this tandem absolutely works. Together, they make the cake ridiculously moist and packed with flavor.
- Pineapple Coconut Popsicles. Looking for a refreshing treat to cool you down on a hot summer day? These popsicles are the answer. They combine the tropical goodness of pineapple and coconut.
- Ambrosia Salad. Ambrosia salad is a heavenly dessert no one can resist. Pineapples, mandarin oranges, Maraschino cherries, and marshmallows coated in sweet and fluffy whipped cream.
- Pineapple Cupcakes. Cupcakes that call for only three ingredients? Sign me up! These cupcakes are incredibly light, moist, and loaded with pineapple goodness.
- Pineapple Delight. Looking for an easy treat to impress your friends with? The search is over. This pineapple delight is all you need. Graham cracker crust with custard and a sweet pineapple topping?
- Easy Pineapple Dessert. This pineapple dessert is so drool-worthy, it deserves a standing ovation. Oh, and it only needs three ingredients to make! All it takes is instant pudding mix, crushed pineapple, and whipped topping.
- Pineapple Coconut Bars. Pineapple and coconut are the stars of these decadent bars. Here’s a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds.
- Pineapple Cheesecake. Looking for a new way to elevate your cheesecake? Easy: infuse it with pineapples. Graham cracker crust with a cream cheese and pineapple filling topped with even more crushed graham crackers.
- Grilled Ice Cream. Grilled pineapples in ice cream? Talk about refreshing! Regular pineapple ice cream already sounds so enticing, but we’re taking things up a notch by grilling the pineapples.
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- Grilled Banana Split. If you want to take your banana split to the next level, skip the raw bananas and make this grilled dessert instead. The caramelized fruit adds a new layer of deliciousness to the standby treat.
- Grilled Apricots. Stone fruits are delicious on their own, but they're absolutely scrumptious when cooked on the grill. Top grilled peaches or apricots with a bit of Greek yogurt and honey for a healthy dessert.
- Grilled Strawberry Shortcake with Balsamic. You've never had a strawberry shortcake like this before! Angel food cake and pound cake both taste even better grilled, and balsamic brings out the sweetness of the strawberries.
- Grilled Pineapple and Rum Sauce Sundae. What's better than an ice cream sundae? One topped with grilled pineapple and rum sauce! Get our recipe for a Grilled Pineapple and Rum Sauce Sundae.
- Grilled Fruit Kebabs with Yogurt and Honey. Sometimes, the best recipe is the simplest one. All you really need for a tasty dessert is warm fruit, yogurt, and a bit of honey.
- Grilled Caramel Apple Crisp. Sure, you can bake an apple crisp, but who wants to fire up the oven when it's so hot out? Try putting your dessert on the grill instead to make an unforgettable treat.
- Grilled Donut and Fruit Kabobs with Mascarpone Cream. If you've never had a grilled donut, it's time to rectify that immediately. Putting donut pieces and fresh fruit on skewers and grilling them is a game-changer.
- Grilled Peaches with Vanilla Ice Cream. Prefer peaches to apricots? No problem! This stone fruit is just as juicy after a few minutes on the grill. Get the recipe from What's Gaby Cooking.
- Peanut Butter and Granola Grilled Banana Boats. Banana boats are a classic summer dessert, and these are made extra-delicious with the use of peanut butter chips.
- Grilled Skillet Raspberry Crisp. Another grilled skillet recipe for the win! This crisp makes the most of summer's bounty, and you won't even have to turn on the oven.
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4/5 (8)Calories 235 per servingServings 4
- Combine first 5 ingredients in a medium bowl, stirring well with a whisk. Add pineapple; toss to coat.
- Spread pineapple mixture in a single layer on a jelly-roll pan lined with foil. Broil 5 minutes or until bubbly.
- Place nuts in a skillet; cook over medium heat 3 minutes or until lightly browned, shaking pan frequently. Spoon 1/2 cup yogurt into each of 4 dessert bowls. Top each serving with about 1/4 cup pineapple mixture and 1 tablespoon nuts.
GRILLED PINEAPPLE WITH LIME MINT SAUCE - THIS HEALTHY TABLE
From thishealthytable.com
4.9/5 (7)Total Time 20 minsCategory DessertsCalories 117 per serving
- Brush the olive oil on the pineapple spears. This will keep them from sticking to the grill or grill pan.
- Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender - add a little water if the mixture doesn't come together. It should be a chunky sauce though, so don't add too much water.
RUM-SOAKED GRILLED PINEAPPLE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 16 minsCategory Fruit DessertCalories 151 per serving
- Slice the pineapple in half lengthwise and then sliced lengthwise again. Cut into about 12 wedges.
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