Broccoli Sausage And Pasta Ears Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY



One-Pot Spicy Sausage And Broccoli Pasta Recipe by Tasty image

This one-pot pasta has it all - protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.

Provided by Chris Salicrup

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 lb spicy italian sausage, casing removed
1 lb broccoli florets
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 lb rigatoni
4 cups chicken stock
½ cup grated parmesan cheese, plus more garnish

Steps:

  • Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
  • Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
  • Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
  • Divide the pasta between serving bowls and garnish with more Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1647 calories, Carbohydrate 152 grams, Fat 96 grams, Fiber 7 grams, Protein 37 grams, Sugar 14 grams

PASTA AND BROCCOLI



Pasta and Broccoli image

This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is tasty.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup olive oil
2 -3 garlic cloves, minced
1/2 lb frozen broccoli florets
2 tablespoons butter
1 dash salt
fresh ground pepper
1/2 lb cooked pasta (I use spaghetti or linguini)
parmesan cheese
leftover cooked chicken, cut up (optional)

Steps:

  • Put the olive oil in a large skillet and heat.
  • Add the minced garlic and cook slightly (do not brown the garlic).
  • Add the frozen broccoli and cook about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks.
  • If you are adding chicken, add it now.
  • Add butter, salt, pepper, and the cooked pasta.
  • Serve with Parmesan cheese at the table.

ORECCHIETTE WITH FENNEL AND SAUSAGE



Orecchiette With Fennel and Sausage image

Orecchiette pasta, the "little ears" that are typical of the Apulia region in Italy's heel, is frequently prepared with sausage and broccoli rabe. For this recipe, I've swapped the broccoli rabe for a rich fennel component, which adds a distinctive flavor profile to the pasta dish. The preparation goes fairly quickly. And as an alternative to tossing the ingredients together before serving, it can be placed in an ovenproof casserole and baked, shingled generously with shards of pecorino on top. Baking at 350 degrees will take about 20 minutes, if the ingredients are hot.

Provided by Florence Fabricant

Categories     pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage with fennel
1 teaspoon fennel seeds
1 large fennel bulb, trimmed, cored and chopped (about 2 cups), fronds reserved
1 medium onion, chopped (about 1 cup)
1 tablespoon minced garlic
Salt
12 ounces orecchiette
1/4 cup mascarpone
Ground black pepper
3 tablespoons finely chopped flat-leaf parsley leaves
1 ounce pecorino, grated

Steps:

  • Heat oil in a 3-quart sauté pan on medium-low. Add the sausages and cook, turning frequently, until browned and cooked through, about 15 minutes. Remove sausages to a cutting board. Add fennel seeds to the pan, cook until fragrant, then add fresh fennel, onion and garlic. Sauté until translucent and just starting to color, 10 to 15 minutes. Season with salt. Turn off heat.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 13 to 15 minutes. As the pasta cooks, quarter the sausages lengthwise, then slice 1/2-inch thick. Add sausage to the sauté pan and heat on medium-low. Stir in mascarpone and season generously with pepper. Add 1/2 cup pasta water. Stir and continue heating gently. Mince 2 tablespoons of reserved fennel fronds.
  • When the pasta is done, reserve another 1/2 cup pasta water. Drain pasta - you don't have to be utterly thorough about it - and add it to the sauté pan along with enough additional pasta water for a mixture that's quite moist but not soupy. Check seasoning, fold in parsley and fennel fronds, and transfer to a serving dish, individual plates or bowls. Serve with pecorino alongside.

ORECCHIETTE WITH SAUSAGE AND BROCCOLI



Orecchiette with Sausage and Broccoli image

This orecchiette pasta dish is packed with flavor and quick to make -- and the whole family gobbles it up, broccoli and all.

Provided by Jennifer Segal, adapted from

Categories     Dinner

Time 30m

Yield 4-6

Number Of Ingredients 10

1 pound orecchiette
5 tablespoons extra virgin olive oil, divided
1 pound sweet or spicy Italian sausage, removed from casings
3 garlic cloves, minced
1 cup chicken broth
1 pound broccoli florets
½ teaspoon salt
¼ teaspoon red pepper flakes
3 tablespoons unsalted butter
½ cup freshly grated pecorino Romano

Steps:

  • Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
  • Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
  • Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
  • Drain the pasta well and place back in the pasta pot. Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.
  • Freezer-Friendly Instructions: This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it.

Nutrition Facts : Calories 624, Fat 28 g, Carbohydrate 64 g, Protein 29 g, SaturatedFat 10 g, Sugar 3 g, Fiber 2 g, Sodium 692 mg, Cholesterol 51 mg

ORECCHIETTE WITH BROCCOLI AND PECORINO



Orecchiette with Broccoli and Pecorino image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

2 broccoli crowns, cut into small florets
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt, plus for the pasta water
1 pound orecchiette pasta
1 1/2 teaspoons anchovy paste
5 cloves garlic, smashed
1/3 cup chopped fresh parsley
1/4 teaspoon red pepper flakes
3/4 cup freshly grated pecorino
1 teaspoon lemon zest, from 1 large lemon
1/4 cup golden raisins
1/4 cup pine nuts, toasted

Steps:

  • Preheat the oven to 500 degrees F. Bring a large pot of salted water to a boil over high heat.
  • Spread out the broccoli florets on a rimmed baking sheet and toss them with 1/4 cup of the olive oil and the salt. Transfer to the preheated oven and roast for 10 minutes, stirring halfway through.
  • Meanwhile, add the orecchiette to the boiling water and cook until al dente, 9 to 10 minutes. Drain well, reserving 1 cup of the pasta water for the sauce.
  • While the pasta cooks, heat a large skillet over medium heat. Add the remaining 1/4 cup olive oil, the anchovy paste and the garlic to the hot pan. Cook, mashing up the anchovy paste with a wooden spoon, until the anchovy has dissolved into the oil and the garlic has become softened and aromatic, about 3 minutes. Add the pasta, the roasted broccoli, and the parsley, red pepper flakes, pecorino, lemon zest, raisins and pine nuts to the skillet. Stir well to combine. Add pasta water as needed to loosen the sauce.

BROCCOLI AND SAUSAGE CAVATELLI



Broccoli and Sausage Cavatelli image

Hot and spicy crowd pleaser!

Provided by Susan

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 7

1 pound spicy Italian sausage
½ cup olive oil
4 cloves garlic, minced
1 (16 ounce) package cavatelli pasta
1 (16 ounce) package frozen broccoli
½ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese

Steps:

  • In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
  • In the same skillet, cook garlic in olive oil until golden.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
  • In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 45.5 g, Cholesterol 45.3 mg, Fat 33 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 9 g, Sodium 470 mg, Sugar 3.2 g

BROCCOLI AND PASTA



Broccoli and Pasta image

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
8 ounces linguine or 8 ounces thin spaghetti, cooked and drained
grated romano cheese or parmesan cheese

Steps:

  • Cut florets and parts of broccoli stems into bite-size pieces.
  • In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
  • Place hot pasta in a serving dish; top with broccoli mixture.
  • Sprinkle with cheese.

SIMPLE SAUSAGE AND BROCCOLI PASTA



Simple Sausage and Broccoli Pasta image

This easy sausage and broccoli pasta uses only a handful of everyday ingredients and comes together in less than 30 minutes!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 8

8 ounces uncooked pasta
1 (17.6 oz/500g package) Italian sausages (cut into small pieces (or crumble it))
1 head broccoli (cut into small florets)
2 cloves garlic (minced)
1 cup half-and-half
1/2 cup freshly grated parmesan cheese
Red pepper flakes (to taste)
Salt & pepper (to taste)

Steps:

  • Boil a large, salted pot of water and cook pasta al dente according to package directions.
  • Prep your sausage. Add it to a deep skillet over medium-high heat. Cook, stirring often, until it's browned and mostly cooked through (about 8-10 minutes).
  • Reduce the heat to medium and add the broccoli. Cover the pan and cook for 4 minutes.
  • Stir in the garlic.
  • Add in the half-and-half. Let it bubble for a couple of minutes, ensuring the brown bits at the bottom of the pan are scraped into the sauce. Test if broccoli is cooked to your liking. If not, cook a bit longer.
  • Stir in the parmesan cheese and season with salt & pepper and red pepper flakes as needed. Once the pasta is done, drain it and toss it with the sauce. Enjoy immediately.

PASTA WITH BROCCOLI RABE AND SAUSAGE



Pasta with Broccoli Rabe and Sausage image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 10

Coarse salt and freshly ground pepper
1/2 pound broccoli rabe, trimmed and washed
2 tablespoons olive oil
4 garlic cloves, crushed and peeled
2 shallots, crushed and peeled
8 ounces sweet Italian sausage, casing removed
1 1/2 cups canned low-sodium chicken stock
1/2 pound pasta, such as campanelle
1/8 teaspoon crushed red-pepper flakes
1/2 cup freshly grated Grana Padana cheese

Steps:

  • Bring a large pot of water to a boil. Prepare an ice-water bath; set aside. Add salt and broccoli rabe to the boiling water. Cook until just tender. Drain, and transfer to ice bath. When cool, drain, and set aside.
  • Heat oil in a 10-inch skillet over medium-high heat. Add garlic and shallots; cook until just golden. Add sausage; saute, breaking up with the back of a spoon, until cooked through. Add broccoli rabe and stock. Cook until heated through.
  • Into the same large pot, add pasta; cook according to package directions until al dente. Drain.
  • Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.

ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE



Orecchiette with Sausage and Broccoli Rabe image

This Italian pasta recipe is simply made by combining Orecchiette with Italian Sausage and Broccoli Rabe. It comes together in 30 minutes for a quick and easy weeknight dinner.

Provided by Maria Vannelli RD

Categories     Main Course

Time 30m

Number Of Ingredients 13

2 bunches broccoli rabe (approximately 1½-2 pounds, trimmed and washed)
1 pound orecchiette pasta (1 package (454 grams))
1 tablespoon olive oil (extra virgin )
½ pound Italian sausage (spicy or sweet, casings removed, crumbled)
1 french shallot (finely chopped)
4-6 garlic cloves (roughly chopped)
¼ teaspoon red pepper flakes (or to taste)
¼ cup white wine
reserved pasta water
¼ cup Parmigiano-Reggiano Cheese (grated)
¼ cup Pecorino Romano Cheese (grated)
salt and pepper to taste
grated cheese to garnish top (optional)

Steps:

  • Over high heat, bring a large pot of salted water to a rolling boil.
  • Add the broccoli rabe. Return to a boil and cook for an additional 3 minutes or until the stalks are tender.
  • With a slotted spoon, remove from boiling water and place in a colander to drain. Gently squeeze out excess moisture. Coarsely chop into 1-inch bite-sized pieces. Set aside.
  • In the same large pot of boiling water, slowly add 1 pound of orecchiette pasta and stir continuously for one minute. Cook according to package directions until almost al dente.
  • While the pasta is cooking, heat 1 tablespoon of olive oil in a very large saucepan, over medium-high heat. Swirl to coat the entire pan.
  • Add the chopped shallots and saute until beginning to soften about 2-3 minutes. Stir often.
  • Add ½ pound of crumbled Italian sausage (spicy or sweet). With a wooden spoon, break up the meat into small pieces, about ¼- ½ inch pieces, until lightly browned. This should take about 5 minutes. If necessary, adjust the heat.
  • Add the chopped garlic and ¼ teaspoon of red pepper flakes (or to taste) and sauté for 30-45 seconds.
  • Add the white wine and deglaze the pan.
  • Lower heat to medium-low and add the cooked chopped broccoli rabe. Combine properly together. If too dry, add a little of the pasta water. Adjust seasonings.
  • At this time, the pasta should be almost al dente. Reserve a cup of the pasta water. Drain and add to the saucepan. Combine gently together.
  • Turn the heat off. Add a little of the hot pasta water and the grated cheese and toss to combine.
  • Toss and shake the pan back and forth for 1-2 minutes, until a sauce forms.
  • If necessary, adjust the consistency of the sauce with the rest of the cooking liquid.
  • Taste and adjust seasonings with salt and pepper.
  • Plate and garnish with more grated cheese, if desired.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 512 kcal, Carbohydrate 63 g, Protein 23 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 450 mg, Fiber 7 g, Sugar 3 g

SAUSAGE & BROCCOLI PASTA



Sausage & broccoli pasta image

Liven up midweek pasta with a fiery sausage and chilli hit

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 25m

Number Of Ingredients 8

200g pasta shapes
150g pack purple sprouting broccoli , cut into pieces
2 tbsp extra-virgin olive oil
2 garlic cloves , sliced
½ tsp fennel seeds (optional)
½ tsp crushed red chillies
2 Italian-style pork sausages , skins removed and meat broken into pieces
parmesan shavings, to serve

Steps:

  • Bring a large pan of water to the boil and cook the pasta until nearly al dente. Throw in the broccoli and cook for 2 mins more. Drain, saving 1-2 tbsp of the water.
  • Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. Serve hot with the Parmesan shavings.

Nutrition Facts : Calories 738 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 1.25 milligram of sodium

SAUSAGE & BROCCOLI CARBONARA



Sausage & broccoli carbonara image

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 7

1 tbsp olive oil
8 chipolatas , meat squeezed out and rolled into balls
3 eggs
50g parmesan , grated, plus extra to serve (optional)
300g spaghetti
1 head broccoli , broken into small florets
2 garlic cloves , crushed

Steps:

  • In a large pan, heat the oil and cook the sausageballs until golden, moving them around in the pan frequently. Meanwhile, mix together the eggs, cheese and some seasoning with a fork in a jug.
  • Cook the pasta following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving a cup of the cooking water.
  • Add the garlic to the sausageballs and cook for a couple mins more, being careful the garlic doesn't brown. Remove the pan from the heat.
  • Add the pasta and broccoli to the sausage pan. Toss everything together, then add the egg mixture. Stir the sauce through the pasta for 1-2 mins. The heat from the pan will cook the sauce - if it is too thick, use a little of the reserved cooking water to thin it. Divide between pasta bowls and serve with extra Parmesan, if you like.

Nutrition Facts : Calories 634 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 32 grams protein, Sodium 1.8 milligram of sodium

BROCCOLI BOLOGNESE WITH ORECCHIETTE



Broccoli Bolognese with Orecchiette image

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Provided by Adam Rapoport

Categories     Bon Appétit     Pasta     Dinner     Sausage     Broccoli     Garlic     Butter     Parmesan

Yield 4 servings

Number Of Ingredients 9

1 large head of broccoli (1 1/4-1 1/2 pounds), cut into florets, stalk peeled and coarsely chopped
Kosher salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
4 garlic cloves, smashed
12 ounces fresh Italian sausage (about 3 links), casings removed
Crushed red pepper flakes
12 ounces orecchiette
3 tablespoons unsalted butter, cut into pieces
1 1/2 ounces Parmesan, finely grated (about 1 1/2 cups), plus more for serving

Steps:

  • Cook broccoli in a large pot of salted boiling water until crisp-tender, about 3 minutes. Using a slotted spoon, transfer broccoli to a colander and let cool (save pot of water for cooking pasta). Chop broccoli into small pieces; set aside.
  • Heat 2 Tbsp. oil in a large skillet over medium. Cook garlic, shaking skillet occasionally, until it starts to turn golden, about 2 minutes. Add sausage and a generous pinch of red pepper flakes and break up meat into smaller pieces with a wooden spoon. Cook, stirring occasionally and continuing to break up sausage, until it is browned and cooked through, 6-8 minutes.
  • Bring reserved pot of water to a boil and cook pasta until barely al dente, about 9 minutes (set a timer for 3 minutes less than the package instructions; it will cook more in the skillet).
  • Meanwhile, ladle about 1/2 cup pasta cooking liquid from pot into skillet with sausage and add blanched broccoli. Keep mixture at a low simmer, stirring often and mashing with spoon to break up sausage even more, until pasta is finished cooking.
  • Using a spider or slotted spoon, transfer pasta to skillet, then ladle in ½ cup pasta water. Cook, stirring, until pasta absorbs most of the liquid and is just al dente, about 4 minutes. Add butter and stir until melted, then transfer pasta to a large bowl. Gradually add 1 1/2 oz. Parmesan, tossing constantly until you have a glossy, emulsified sauce.
  • Serve pasta topped with more Parmesan and red pepper flakes and a drizzle of oil.

ORECCHIETTE WITH SAUSAGE AND BROCCOLI



Orecchiette with Sausage and Broccoli image

A super simple recipe that uses minimal ingredients yet packs rich, savory, satisfying flavors. It includes hearty pasta, seasoned Italian sausage, tender fresh broccoli, flavorful olive oil, and bold and nutty tasting parmesan.

Provided by Jaclyn

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 lb broccoli crowns, (bottom stalk trimmed and reserved for another use, remaining cut into florets)
Salt and freshly ground black pepper
12 oz. orecchiette pasta
4 Tbsp extra-virgin olive oil, (divided, plus more if desired)
1 1/2 Tbsp minced garlic ((4 cloves))
1 lb Italian sausage* ((can use mild or hot))
2/3 cup (1.6 oz) finely shredded Parmesan, (plus more for serving )
1 1/2 cups reserved pasta water, (divided)
Red pepper flakes, (for serving)

Steps:

  • Add 4 quarts of water to a large pot, bring to a boil over medium-high heat then season with salt (I use 2 Tbsp).
  • Add broccoli to boiling water and cook until tender, about 4 - 5 minutes. Using a spider, remove broccoli and transfer to a colander, while leaving water in pot.
  • Run broccoli under cold water to stop cooking. Drain well. Chop broccoli into smaller pieces.
  • Add pasta to water in pot and boil about 1 minutes shy of al dente, according to time listed on package. Reserve 1 1/2 cups pasta water.
  • While pasta is boiling, heat 1 Tbsp olive oil into a 12-inch non-stick skillet over medium-high heat.
  • Crumble sausage in small chunks into skillet and cook, breaking up and tossing occasionally, until cooked through, about 7 minutes. Add garlic during last 2 minutes of cooking the sausage.
  • Pour in 1 cup of the pasta water into the sausage. Let it simmer for about a minute and reduce slightly. Add all dente pasta and cook while tossing, until tender, about 2 minutes.
  • Drizzle in remaining 3 Tbsp olive oil, season with red pepper flakes to taste and toss.
  • Sprinkle in parmesan, and toss to melt into sauce.
  • Toss in broccoli. Season with salt as needed and pepper to taste.
  • Loosen with more pasta water as needed. Drizzle servings with more olive oil if desired, serve with garnished with more parmesan.

Nutrition Facts : Calories 527 kcal, Carbohydrate 49 g, Protein 23 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 47 mg, Sodium 700 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 22 g, ServingSize 1 serving

ORECCHIETTE WITH BROCCOLI RABE AND SPICY SAUSAGE



Orecchiette With Broccoli Rabe and Spicy Sausage image

This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can use Farfalle.

Provided by cookiedog

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons salt
1 1/2 lbs broccoli rabe, coarsely chopped (3 bunches)
10 ounces orecchiette (preferably Rustichella brand)
1 lb hot Italian sausage link (3 links)
2 tablespoons olive oil
1 cup chicken stock
1 1/2 ounces finely grated pecorino romano cheese (I use Asiago cheese)
1/2 lemon
1 1/2 tablespoons very crunchy toasted breadcrumbs (optional)

Steps:

  • Bring a large pot of water to a boil with the salt. Add the broccoli rabe and cook for 6 to 8 minutes, or until soft. Remove with a slotted spoon and set aside.
  • Return the same pot of water to a boil, add the orecchiette and cook for 10 minutes, or until slightly undercooked. Drain, reserving the cooking water.
  • Split the sausages lengthwise down the middle and remove from their casings.
  • Heat the olive oil in a high-rimmed skillet over medium heat. Add the sausage meat, breaking it up as finely as possible. Add the broccoli and continue cooking and stirring until the broccoli breaks down to a saucelike texture.
  • Add the chicken stock and orecchiette. Finish cooking the pasta in the sauce, being careful it doesn't stick. You may have to keep adding a little pasta water, additional stock or tap water until the pasta is soft yet chewy (al dente), making sure not to over-cook it.
  • Finish the pasta by folding in the cheese, a few squeezes of lemon juice and the optional breadcrumbs.

Nutrition Facts : Calories 817.4, Fat 43.3, SaturatedFat 14.1, Cholesterol 77.5, Sodium 6875.9, Carbohydrate 66.8, Fiber 7.6, Sugar 3.8, Protein 41.4

BROCCOLI RABE AND ORECCHIETTE



Broccoli Rabe and Orecchiette image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 pound orecchiette, (little ear shaped pastas) cooked al dente
2 1/4 to 2 1/2 pounds, broccoli rabe 2 large bunches
Salt
1/3 cup extra-virgin olive oil, 4 or 5 turns of the pan
6 to 8 cloves garlic, finely chopped
1 full teaspoon red pepper flakes
1/2 cup freshly grated Parmigiano-Reggiano
Black pepper

Steps:

  • Place a pot of water on the stove to bring to a boil for pasta. Cover pot to bring water to a boil. Salt the water to season it and add half a pound of "little ears" pasta. Cook to al dente, about 7 minutes.
  • Trim ends off broccoli rabe, coarsely chop it and add it to a deep skillet. Add 2 or 3 cups of water to the pan. Cover the pan and bring the broccoli rabe to a boil. When the rabe wilts down into the pan, salt it. Simmer the rabe for about 7 minutes until tender and no longer bitter. The color should remain deep green. Drain the rabe and reserve. Return the deep skillet to the stove and place it over medium heat. Add 5 turns of the pan of extra-virgin olive oil, chopped garlic, crushed red pepper flakes and saute 2 to3 minutes, stirring frequently. Add broccoli rabe and turn to coat them in garlic oil. Drain pasta reserving 3/4 cup of pasta water. Add the pasta and water to the pan. Toss pasta and broccoli rabe with lots of grated cheese, salt and pepper, to your taste. Serve immediately.

PASTA WITH SAUSAGE AND BROCCOLI RABE



Pasta with Sausage and Broccoli Rabe image

Tips: Cook the broccoli rabe the night before and you'll be way ahead. Whatever you do, read the recipe through start to finish before you get started. It's a little out of the ordinary but relatively painless. Cook off the garlic and sausage up to one hour ahead and let it sit in the pan until you're ready to finish the dish.

Provided by Food Network

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

1 pound broccoli rabe, trimmed of damaged leaves
1 pound orecchiette or other pasta noodle
2 tablespoons water
4 to 5 cloves garlic, thinly sliced
1/2 pound Italian sausage, cut into quarter-inch slices
Salt
1 cup coarse, seasoned bread crumbs, toasted, optional garnish
Pecorino Romano or Parmesan, optional garnish

Steps:

  • Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Drain and rinse the broccoli rabe with cold water until it has cooled off. Spread it out on a towel to finish draining.
  • Meanwhile, cook the pasta in a large pot of boiling water according to package directions until al dente.
  • While the pasta is cooking, place 2 tablespoons of water into a cold skillet with garlic and sausage and then turn heat to medium-low. Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes. Pour reserved broccoli water into pan with sausage.
  • When the pasta is cooked, drain it and place back in pot you cooked it in and season with salt. Pour sausage sauce over pasta and stir in cooked broccoli rabe. Taste and adjust seasonings. Serve immediately.
  • If the Queen's coming to dinner: Garnish with fresh bread crumbs and/or freshly grated pecorino Romano or parmesan cheese.

BROCCOLI, SAUSAGE AND PASTA EARS



Broccoli, Sausage and Pasta Ears image

Make and share this Broccoli, Sausage and Pasta Ears recipe from Food.com.

Provided by Diana Adcock

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb orecchiette (pasta ears) or 1 lb bow tie pasta
2 lbs broccoli, cut into bite sized pieces
1 lb sweet Italian sausage link, sliced into bite sized pieces
3 cloves garlic
1/4 teaspoon cayenne pepper
1 -3 tablespoon butter
1 cup chicken broth
1/2 cup freshly grated parmesan cheese

Steps:

  • Bring a large pot of water to boil and add pasta.
  • Meanwhile heat olive oil over medium high heat and quickly cook the sausage.
  • Add the broccoli, garlic, butter and chicken broth.
  • Bring to a boil, reduce to medium high and cook uncovered for 5 minutes, reducing sauce.
  • Drain pasta and pour into a serving bowl.
  • Add the broccoli mixture and cheese, tossing well.
  • Serve.

Nutrition Facts : Calories 983.4, Fat 40.4, SaturatedFat 15.4, Cholesterol 83.3, Sodium 1855.2, Carbohydrate 106.6, Fiber 9.7, Sugar 8.2, Protein 49.2

SAUSAGE AND BROCCOLI PASTA



Sausage and Broccoli Pasta image

I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend defrosting in the microwave for a minute or so, just so its not too cold.

Provided by JesseandRayye

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

500 g penne, cooked to al dente
1 lb hot Italian sausage
2 garlic cloves, chopped
1 small onion, chopped
1 (28 ounce) can diced tomatoes
2 cups broccoli
2 teaspoons salt
1 teaspoon pepper
1 tablespoon dried basil
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese (optional)

Steps:

  • Boil pasta in salted water to al dente.
  • While pasta is boiling, remove casings from sausage and scramble fry with onions and garlic until no longer pink.
  • Add tomatoes, undrained, and bring to a boil.
  • Add salt, pepper, basil and Italian seasoning. Boil 1 minute.
  • Add broccoli and cook until soft.
  • Continue cooking to desired consistency (I like it a little runnier than most, I like to soak up sauce with bread).
  • Add half the parmesan cheese, and mix through (optional).
  • Toss pasta with sauce.
  • Serve hot and sprinkle with more parmesan, if desired.

ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE



Orecchiette With Sausage and Broccoli Rabe image

· Print Recipe This Orecchiette with Sausage and Broccoli Rabe is made with sausage, broccoli rabe, garlic, diced tomato, orecchiette pasta, olive oil an...

Provided by Maxine

Time 35m

Yield 4

Number Of Ingredients 7

2 lbs of sausage (hot and sweet sausage each)
2 bunches of broccoli rabe
2 tablespoons of minced garlic
1 can of diced tomato
1 lb of orecchiette pasta
Olive oil
Salt, pepper, parmesan and red pepper flakes as you like

Steps:

  • Start by blanching the broccoli rabe in a deep pan of boiling water. Put the broccoli rabe in for 2 minutes and take it out. When you are done, use tongs to take the broccoli rabe out and set aside. Do not strain the water as we will be cooking the pasta inside the same pot of water!
  • Take the sausage out of the casing and then cutting the sausage into bite sized pieces. In a large pan, place 1 tablespoon of olive oil and 1 tablespoon of minced garlic. Wait until the garlic browns and then add the sausage. Cook the sausage for 8 minutes, stirring occasionally.
  • Pour in the diced tomatoes. Stir for 4 minutes and place the blanched broccoli rabe into the sausage mixture. Add salt, pepper and red pepper flakes to your liking. Stir everything until the sausage is cooked, about an extra 10 minutes. The sausage will be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood.
  • Cook the pasta in the same broccoli rabe water and put the pasta back into the pot according to package instructions. When both the sausage mixture and pasta are done, combine and enjoy! Top with parmesan cheese and red pepper flakes to your liking.

More about "broccoli sausage and pasta ears food"

PASTA WITH ITALIAN SAUSAGE AND BROCCOLI RECIPE - LOS ...
pasta-with-italian-sausage-and-broccoli-recipe-los image
Scoop out the pasta and broccoli and drain; keep the water at a boil. 4. Place the skillet over high heat and add the drained broccoli and …
From latimes.com
Servings 6
Estimated Reading Time 2 mins
Category MAINS, HEALTHY, EASY, FAST, STOVETOP
Total Time 25 mins
  • Bring a large pot of liberally salted water to a boil. While the water is heating, clean the broccoli: Separate the florets from the stems and set them aside. Remove the tough peel of the stems with a paring knife or vegetable peeler, then cut the stems into half-inch cubes. Remove the casings from the sausage.
  • Warm the olive oil in a large skillet over medium-low heat and crumble the sausage meat into the oil, flattening each piece slightly so it will brown better. Cook until the sausage browns and crisps. Add the garlic and red pepper flakes and cook until the garlic turns pale brown, about 5 minutes. Do not let the garlic scorch; if it begins to brown, remove the pan from the heat.
  • Add the pasta and the diced broccoli stems to the boiling water and cook 6 to 7 minutes. Add the broccoli florets and cook until the pasta is tender, about 10 minutes total. Scoop out the pasta and broccoli and drain; keep the water at a boil.
  • Place the skillet over high heat and add the drained broccoli and pasta to the sausage and garlic. Add one-half cup boiling water from the pasta pot. Cook, stirring frequently, until the water mostly boils away, about 1 1/2 to 2 minutes. Season to taste with salt and a good grinding of black pepper.


ORECCHIETTE WITH SAUSAGE AND BROCCOLI • KEEPING IT …
orecchiette-with-sausage-and-broccoli-keeping-it image
Place a large pot of water on stove to boil for the pasta. Cut up head of broccoli into florets. Finely dice garlic and thinly slice your onion. …
From keepingitsimpleblog.com
Ratings 1
Category Main Course
Cuisine Italian
Total Time 30 mins


ITALIAN SAUSAGE AND BROCCOLI PASTA RECIPE - HOME CHEF
italian-sausage-and-broccoli-pasta-recipe-home-chef image
Prepare the Ingredients. Cut broccoli into bite-sized pieces. Mince garlic. Remove sausage from casings. If using chicken breasts, pat dry and, on a …
From homechef.com
Total Time 35 mins
Calories 800 per serving


RACHEL RODDY’S RECIPE FOR PASTA WITH BROCCOLI AND …
rachel-roddys-recipe-for-pasta-with-broccoli-and image
Pasta con broccoli e salsicce (pasta with broccoli and sausage) Serves 4 A large head of broccoli (around 1kg), trimmed and cut into florets 6 …
From theguardian.com
Author Rachel Roddy
Estimated Reading Time 6 mins


THIS SAUSAGE AND BROCCOLI PASTA RECIPE MADE A BELIEVER …
this-sausage-and-broccoli-pasta-recipe-made-a-believer image
And there it was: sausage and broccoli pasta. But it was so, so much more. I could not believe how good this unassuming pot of pasta tasted. …
From bonappetit.com
Author Amiel Stanek


"LITTLE EARS" PASTA WITH ITALIAN PORK SAUSAGE, BROCCOLI ...
little-ears-pasta-with-italian-pork-sausage-broccoli image
Heat a large drizzle of olive oil in a large pan over medium heat. Add broccoli and 2 tsp water. Cover and steam 3 minutes. Uncover and increase heat to medium high. Cook, tossing occasionally, until browned and tender, 3-6 …
From bigoven.com


10 BEST BROCCOLI SAUSAGE CASSEROLE RECIPES - YUMMLY
10-best-broccoli-sausage-casserole-recipes-yummly image
Broc-n Sausage Casserole Love and Zest. penne pasta, cheddar cheese, broccoli, red bell pepper, onion and 6 more. Cheesy Broccoli Quinoa Sausage Casserole. Pretty Bee. sausages, garlic powder, broccoli florets, …
From yummly.com


ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SIP AND FEAST
Bring a large pot of water to boil and blanch the broccoli rabe for 2-3 minutes and set aside to cool. To the same pot of water, add 2 tablespoons of kosher salt and the …
From sipandfeast.com
Ratings 2
Calories 779 per serving
Category Main Course
  • Cut off and discard the bottom1 inch of broccoli rabe. Chop the broccoli rabe into 2-3 inch long pieces.
  • Bring a large pot of water to boil and blanch the broccoli rabe for 2-3 minutes and set aside to cool. To the same pot of boiling water add 2 tablespoons of kosher salt and the orecchiette pasta. Cook pasta 1-2 minutes less than box instructions (al dente).
  • In your largest pan saute the sausage until cooked through over medium heat. Remove the sausage from the pan and set it aside.
  • In the same pan add a 1/4 cup of olive oil and the chopped garlic. Cook over medium-low heat until the garlic turns lightly golden (about 2 minutes). Add the cherry peppers and return the sausage to the pan. Turn the heat back to medium and cook for 2 minutes more.


PASTA WITH BROCCOLI AND SAUSAGE RECIPE | MYRECIPES
Place in a large bowl. Advertisement. Step 2. Melt butter in a large heavy skillet; add mushrooms and garlic, and saute 3 minutes or until tender. Add to fettuccine mixture. Step 3. …
From myrecipes.com
3.5/5 (2)
Servings 4
  • Cook broccoli and fettuccine in boiling water to cover in a Dutch oven 4 minutes or until broccoli is crisp-tender; drain. Rinse with cold water; drain. Place in a large bowl.
  • Melt butter in a large heavy skillet; add mushrooms and garlic, and saute 3 minutes or until tender. Add to fettuccine mixture.
  • Brown sausage in skillet over medium-high heat, stirring occasionally, 5 minutes; drain and add to fettuccine mixture. Wipe skillet clean with a paper towel.
  • Stir together eggs, whipping cream, and pepper in skillet until blended. Add fettuccine mixture; toss well. Cook over low heat, stirring constantly, 3 to 5 minutes or until thickened. Sprinkle with Parmesan cheese, and toss. Serve immediately.


SAUSAGE AND BROCCOLI RABE SAUCE RECIPE - FOOD & WINE
Step 2. In a large, deep, nonreactive skillet, warm the olive oil. Add the sausage meat and cook over moderately low heat, stirring occasionally, until browned, about 10 …
From foodandwine.com
Servings 4-6
  • Wash the broccoli rabe thoroughly and remove any yellow leaves. Trim the stems. Using a small sharp knife, peel any thick, tough stems. Rinse and drain. Coarsely chop into 1-inch pieces. Bring 4 1/2 quarts of water to a rolling boil, salt the water and add the broccoli rabe. Cover partially, return to a boil and cook for 1 minute. Drain, reserving 1/2 cup of the cooking water.
  • In a large, deep, nonreactive skillet, warm the olive oil. Add the sausage meat and cook over moderately low heat, stirring occasionally, until browned, about 10 minutes. Stir in the garlic and crushed red pepper and cook until the garlic is softened, about 3 minutes. Add the broccoli rabe and the reserved cooking water. Cover and cook, stirring occasionally, until the broccoli rabe is tender, 8 to 10 minutes.


PESTO PASTA WITH SAUSAGE AND BABY BROCCOLI RECIPE | HELLOFRESH
Remove sausage from casings. Once water is boiling, add orecchiette to pot. Cook, stirring occasionally, until al dente, 9-12 minutes. Carefully scoop out and reserve ½ cup pasta cooking water, then drain. Heat a large drizzle of olive oil in a large pan over medium heat. Add baby broccoli and 4 tsp water.
From hellofresh.com
Cuisine American
Calories 970 per serving
Total Time 30 mins


RECIPE: ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE - KITCHN
In the first pot, add a bit of salt and the baking soda. Cook broccoli rabe tops for 10 minutes, then drain and set aside. When cool, chop roughly. Meanwhile, add 2 tablespoons olive oil to a skillet and sauté sausage over high heat until brown. Add garlic and red pepper and cook for one minute. Stir in cooked broccoli rabe.
From thekitchn.com
Estimated Reading Time 2 mins


PESTO PASTA SHELLS WITH SAUSAGE AND BROCCOLI RECIPE ...
Remove sausage from casings. 2. Once water is boiling, add orecchiette to pot. Cook, stirring occasionally, until al dente, 9-12 minutes. Carefully scoop out and reserve ¼ cup pasta cooking water, then drain. 3. Heat a drizzle of olive oil in a large pan over medium heat. Add broccoli and 2 tsp water. Cover and steam 3 minutes.
From hellofresh.com
Cuisine Italian
Calories 980 per serving
Total Time 25 mins


BROCCOLI AND SAUSAGE WITH ORECCHIETTE PASTA · ERICA'S RECIPES
Put the broccoli to cook in the microwave according to package directions but reduce the cook time by 1 minute. To the hot sauté pan, add the wine. Cook the wine until reduced by half, scraping up the browned bits of sausage from the pan with a wooden spoon. Add the butter, cream, salt, and garlic powder.
From ericasrecipes.com
Cuisine Italian
Total Time 30 mins
Category Main Course
Calories 807 per serving


BROCCOLI RABE AND TURKEY SAUSAGE ORECCHIETTE - ANDY BOY
3. Dry the pot used to cook pasta and add back to stovetop with remaining 1 Tbsp of olive oil. Sauté garlic for 30 seconds over medium-high heat. Add pasta, broccoli rabe, turkey sausage and pasta water, stirring well. 4. Add lemon juice, lemon zest, Parmesan cheese, red chili flakes and salt & pepper, stirring well to combine and continue to ...
From andyboy.com
Servings 6
Total Time 30 mins
Estimated Reading Time 1 min


BEST PASTA WITH SAUSAGE AND BROCCOLI RABE RECIPE - HOW TO ...
Pasta with Sausage and Broccoli Rabe. Name. Email Address. Recipient Name. Recipient Email Address. Personal Message. Orecchiette, or pasta resembling “little ears,” is the classic choice for this dish; its cup-like shape is ideal for catching bits of the broccoli rabe. If you can't find orecchiette, campanelle is a good substitute; it cooks in just about the same time. Adding the …
From 177milkstreet.com
Servings 4
Total Time 30 mins
Category Mains


ORECCHIETTE WITH SAUSAGE & BABY BROCCOLI • ASHCUOCO
Orecchiette, or “Little Ears” Orecchiette is recognized by its “little ear” shape, made by dragging an ordinary serrated knife across a little nugget of dough and unfurling it into an “ear.” Head over to my full post on how to make orecchiette. The serrated edge impresses beautiful texture on the outside of the ear, making it perfect for grabbing onto sauce. The ear itself is …
From ashcuoco.com
Cuisine Italian
Category Main Course
Servings 2


BROCCOLI, SAUSAGE AND PASTA EARS RECIPE - FOOD.COM ...
Feb 8, 2012 - Here's a quick dish thats very tasty and filling-a great spring dish when broccoli is in!
From pinterest.com


PASTA WITH BROCCOLI AND VEGAN SAUSAGE | ITALIAN FOOD ...
Enjoy this delicious pasta dish with broccoli
From youtube.com


10 BEST ORECCHIETTE PASTA WITH SPINACH RECIPES - YUMMLY
The Best Orecchiette Pasta With Spinach Recipes on Yummly | Little Ears With Broccoli And Chicken Sausage, Sausage, Pasta, And …
From yummly.com


BROCCOLI SAUSAGE AND PASTA EARS RECIPES
Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes. Add the broccoli, red pepper flakes, salt, and pepper and stir to combine. Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to ...
From tfrecipes.com


BROCCOLI AND SAUSAGE PASTA RECIPES
Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes. Add the broccoli, red pepper flakes, salt, and pepper and stir to combine. Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to ...
From tfrecipes.com


BROCCOLI, SAUSAGE AND PASTA EARS - MASTERCOOK
Broccoli, Sausage and Pasta Ears. Broccoli, Sausage and Pasta Ears. Date Added: 7/21/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


BROCCOLI, SAUSAGE AND PASTA EARS RECIPE - FOOD.COM ...
Mar 8, 2017 - Here's a quick dish thats very tasty and filling-a great spring dish when broccoli is in!
From pinterest.co.uk


Related Search