Maine Lobster Roll Food

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MAINE LOBSTER ROLL



Maine Lobster Roll image

If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful. I always have the pieces pretty good sized so you can see the claw and pieces of the tail. Yummy!!!

Provided by Mimi in Maine

Categories     One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 3

1 lobster (cooked and picked)
1/2-1 tablespoon mayonnaise
1 hot dog bun, with slit on top

Steps:

  • Boil the lobster for about 16-18 minutes.
  • Pick apart and cut up in good-sized pieces.
  • Put the mayonnaise on and mix.
  • I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
  • Fill it and enjoy.
  • NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.

MAINE-STYLE LOBSTER ROLL



Maine-Style Lobster Roll image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 pound cooked fresh Maine lobster meat, chilled
2 tablespoons mayonnaise, preferably extra heavy (see Cook's Note)
2 tablespoons butter, melted, plus more if needed
4 New England-style hot dog rolls (see Cook's Note)
Minced fresh chives, for topping
1/2 lemon, cut into 4 wedges

Steps:

  • Cut and tear the lobster meat into large chunks, closely checking for bits of shell. Keep the claws as intact as possible for the best presentation.
  • In a large bowl, use a spatula to mix the lobster meat with the mayonnaise, coating evenly. The more chilled the mayonnaise, the better it will coat.
  • Heat a skillet or griddle over medium-high heat. Using a pastry brush, liberally brush the melted butter on both sides of the hot dog rolls and place in the skillet. Toast each side to a golden brown color, using more butter as needed.
  • Fill each roll with about 4 ounces of the lobster mixture. Sprinkle the tops with chives. Serve with a lemon wedge, which can also be squeezed on top.
  • Serve immediately--the goal is to serve when you still have a warm, buttery roll with the cool creamy lobster meat. Enjoyed best with a view of the ocean.

MAINE LOBSTER ROLLS



Maine Lobster Rolls image

Very simple. I found these while on vacation in Maine and couldn't get enough of them. Lobster is cheap up there and we ate them every chance we had. In other parts of the country, lobster isn't that cheap, but if you like 'real lobster' and not the imitation stuff, this is a nice (and easy) treat. The cook time is approximate. It depends on how big the lobster is. Just cook it until it's red in color.

Provided by L. Duch

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 top sliced hot dog buns
2 tablespoons unsalted butter, softened
2 cups coarsely chopped lobsters (form about 3 1-1/4 lb lobsters, cool but not cold)
3 tablespoons mayonnaise, mixed with
2 tablespoons minced celery
salt and pepper

Steps:

  • spread softened butter on outsides of buns and heat on griddle or heavy skillet over mod/high heat until toasted.
  • Divide lobster meat among buns and put a dollop of mayonnaise mixture on top.
  • NOTE: Top slice hot dog buns are buns that have had the sides sliced off.
  • If you can't find these in the supper market then you can make your own using Texas toast and toasting one side.
  • I've only found those kind of buns in Maine when we were on vacation.

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  • In a large bowl, mix the lobster meat with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice and cayenne pepper until well blended.
  • Heat a large skillet. Brush the sides of the hot dog buns with the melted butter and toast over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, fill them with the shredded lettuce and the lobster salad and serve immediately.


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