POOR MANS CAKE III
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Provided by Jill D
Categories Desserts Cakes Fruitcake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
- In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
- In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
- Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g
POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan melt butter or margarine; stir in brown sugar.
- Add water and vanilla.
- Bring to a boil.
- Meanwhile, make the dough.
- Cream butter or margarine; add sugar.
- In a separate bowl, combine flour, baking powder and salt.
- Add to butter mixture alternately with milk.
- Pour syrup into a 9 X 13 baking dish.
- Drop dough by teaspoons over syrup.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3
POOR MAN'S CAKE
Make and share this Poor Man's Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil together all ingredients.
- Add water just enough water to cover raisins.
- Boil until raisins are tender.
- Cool.
- Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
- Pour batter into 9-inch round cake pan.
- Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
- Serve warm or cold with cream, custard sauce or powdered sugar frosting.
- Walnuts may be added to batter just before baking.
POOR MAN'S CHOCOLATE CAKE RECIPE
Provided by á-44671
Number Of Ingredients 9
Steps:
- Mix all together with an electric mixer and bake in an ungreased 9x13 pan at 350 for 30-35 min.
POOR MAN'S PURIM CAKE
Make and share this Poor Man's Purim Cake recipe from Food.com.
Provided by KmartKlutz
Categories European
Time 40m
Yield 1 Purim Cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the sugar and the butter together in a food processor with the steel blade and process until creamed.
- Add the eggs and the milk, pulsing after each addition. Then add the flour, baking powder, and the lemon rind, pulsing until a smooth mass is formed.
- Place the dough in a greased and floured 9- by 9-inch square baking pan. Pat down and bake in a preheated 350°F oven for 30 minutes. When cool enough to handle, turn out on a rack.
- Sprinkle with confectioners' sugar, slice, and serve.
Nutrition Facts : Calories 404.8, Fat 8.6, SaturatedFat 4.8, Cholesterol 72.4, Sodium 79.5, Carbohydrate 74.9, Fiber 1.3, Sugar 37.7, Protein 7.5
GRAM'S POOR MAN'S CAKE (EGGLESS & MILKLESS)
Make and share this Gram's Poor Man's Cake (Eggless & Milkless) recipe from Food.com.
Provided by Iron Bloomers
Categories Dessert
Time 3h
Yield 1 10in tube cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring to a boil the fruit, nuts, extract, salt, sugar, shortening and coffee.
- Continue to cook until raisins swell and liquid becomes syrupy; cool completely.
- Stir together the flour, baking soda and baking powder.
- Add to fruit mixture and combine thoroughly.
- Pour into a greased 10-inch tube pan and bake at 325° about an hour (if heavy with fruit). Check with tester to be sure cake is done.
- Remove from pan and cool completely on wire rack.
- At this point I soak a clean piece of cheesecloth in liquor; brandy, rum, even wine.
- Wrap the cake with the cloth and in foil--store in COLD place--check often, resoak as needed.
- There are no exact measurements for the fruit in this recipe--the original recipe stated "fruits, nuts & peels-whatever you have on hand".
- This was done because it was wartime and things for fancy baking were not always available.
Nutrition Facts : Calories 217.2, Fat 8.7, SaturatedFat 2.2, Sodium 148.9, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 2.2
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