Broccoli Fettuccine Alfredo Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI FETTUCCINE ALFREDO



Broccoli Fettuccine Alfredo image

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Provided by Beth - Budget Bytes

Time 30m

Number Of Ingredients 9

16 oz. dry fettuccine ($1.63)
16 oz. frozen broccoli florets ($1.29)
1 clove garlic ($0.08)
4 Tbsp butter ($0.45)
4 Tbsp all-purpose flour ($0.06)
3 cups milk ($0.94)
1 cup grated parmesan ($0.96)
1/8 tsp nutmeg ($0.02)
to taste salt & pepper ($0.05)

Steps:

  • Begin to boil a large pot of water to cook the pasta. When it reaches a full boil, add the pasta and cook for 7-10 minutes or until al dente. When the pasta is finished cooking, reserve 1/2 cup of the starchy pasta water and then drain the pasta in a colander.
  • While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium sauce pot with the butter until the garlic has softened slightly (3-5 minutes). Add the flour, stir and cook for 2-3 minutes more. This is the "roux" that will thicken the sauce.
  • Whisk in the milk. Increase the heat to medium-high. Whisk the milk mixture until it comes up to a light simmer. As soon as it reaches a simmer it will thicken and should be able to coat a wooden spoon (see photos below). Turn the heat off and whisk in the parmesan cheese. Add freshly cracked black pepper, nutmeg, and salt to taste. Make the sauce slightly saltier than you'd prefer if you were eating the sauce alone. Once it's spread out over the pasta and broccoli it will taste more mild.
  • Return the cooked pasta to the large pot that it was boiled in (with the burner turned off). Add the reserved pasta cooking water and toss the pasta to loosen it up. Add the thawed broccoli and then pour the parmesan sauce over top. Stir to coat everything in the sauce and then serve!

Nutrition Facts : ServingSize 1 Serving, Calories 399.98 kcal, Carbohydrate 54.65 g, Protein 16.05 g, Fat 13.3 g, Fiber 3.65 g, Sodium 436.46 mg

BROCCOLI CHICKEN FETTUCCINI ALFREDO



Broccoli Chicken Fettuccini Alfredo image

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

Provided by Brenda Loop

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 7

½ pound dry fettuccine pasta
1 cup fresh chopped broccoli
2 tablespoons butter
1 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
  • Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 49.7 g, Cholesterol 43.6 mg, Fat 15.5 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 7.2 g, Sodium 727.5 mg, Sugar 4.9 g

CREAMY FETTUCCINE ALFREDO WITH BROCCOLI



Creamy Fettuccine Alfredo with Broccoli image

This is my all-time favorite kick-back recipe on a Sunday night.

Provided by Mandy Pohar

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 7

2 cups broccoli
1 tablespoon salt
1 pound fettuccine pasta
1 (16 ounce) jar four-cheese Alfredo sauce (such as Classico®)
2 tablespoons butter
1 tablespoon ground black pepper
3 tablespoons grated Parmesan cheese (such as Kraft®), or more to taste

Steps:

  • Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.
  • Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.
  • Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 46.2 g, Cholesterol 32.2 mg, Fat 21.3 g, Fiber 2.7 g, Protein 11.8 g, SaturatedFat 8.9 g, Sodium 1481.7 mg, Sugar 4.1 g

BROCCOLI MUSHROOM ALFREDO PASTA



Broccoli Mushroom Alfredo Pasta image

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce -- it doesn't get any better!

Provided by Natalya Drozhzhin

Categories     Main Course     Pasta

Time 25m

Number Of Ingredients 8

1/2 lb Pasta
1 lb Mushrooms
1/2 lb Broccoli
1/2 cup Parmesan Cheese
2 cup Whipping Cream
1 tbsp Garlic Parley Salt
1 tbsp Light Olive Oil
3 Garlic Cloves ((optional) )

Steps:

  • Prepare ingredients for the dish. Optionally, add garlic. Cook pasta per package inductions. Keep it a bit undercooked to keep the texture.
  • On an oiled skillet, dice mushrooms into quarters and sautee until golden brown. Add in broccoli and garlic salt.
  • Stir in cream and bring it to a boil. Press in garlic and add parmesan cheese.
  • Stir in cooked pasta. It may seem like there is a lot of sauce, but pasta will absorb a lot of it, making it perfectly creamy.

Nutrition Facts : Calories 371 kcal, Carbohydrate 26 g, Protein 10 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 1009 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BROCCOLI ALFREDO



Broccoli Alfredo image

If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.

Provided by Barb G.

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon salt
1/2 lb dry fettuccine
4 cups broccoli florets
4 tablespoons butter
1 cup parmesan cheese, freshly grated, good quality
1/8 teaspoon cayenne pepper (optional)
1/4 teaspoon nutmeg (optional)
1 1/2 teaspoons fresh ground black pepper

Steps:

  • Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
  • Drain in a colander, RESERVING 1 cup of the WATER; set aside.
  • Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese. Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
  • Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again. Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.

Nutrition Facts : Calories 450.3, Fat 21.5, SaturatedFat 12.3, Cholesterol 100.4, Sodium 2239.6, Carbohydrate 45.9, Fiber 2.1, Sugar 1.3, Protein 20

FETTUCCINE ALFREDO WITH CHICKEN & BROCCOLI



Fettuccine Alfredo with Chicken & Broccoli image

Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese alfredo sauce, parmesan cheese and more. Our Fettuccine Alfredo with Chicken & Broccoli is easy to make and your family will love every bite!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 lb. fettuccine, uncooked
1-1/2 cups small broccoli florets
4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.
  • Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
  • Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

CHICKEN AND BROCCOLI FETTUCCINE ALFREDO WITH HOMEMADE FETTUCCINE



Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine image

Provided by Valerie Bertinelli

Categories     main-dish

Time 3h40m

Yield 4 to 6 servings

Number Of Ingredients 16

1 1/2 cups plus 3 tablespoons all-purpose flour (about 8 ounces), plus extra if needed
1/2 teaspoon kosher salt
3 large eggs plus 2 yolks
1 pound broccoli florets, large pieces cut in half or quartered
4 tablespoons extra-virgin olive oil
2 teaspoons lemon zest (2 lemons)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 1/4 to 1 1/2 pounds boneless, skinless chicken breasts (3 small breasts)
1 tablespoon minced garlic (4 cloves)
3 tablespoons all-purpose flour
4 cups half-and-half
1 cup shredded Asiago cheese
1 cup shredded Parmesan
2 tablespoons fresh lemon juice (1 lemon)
2 tablespoons chopped fresh parsley

Steps:

  • For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Add the eggs and yolks and mix on medium speed. Turn the mixer off and scrape down the sides of the bowl, pushing the flour towards the center. Continue to mix on medium speed, repeating these steps until the dough comes together into a ball. If the dough sticks to the sides of the bowl, add flour, 1 tablespoon at a time, until it forms a cohesive ball. Knead the dough on medium-high for 3 to 4 minutes. When the dough is smooth, bright yellow in color and bounces back when pressed, transfer it to a lightly floured work surface. Knead by hand a few more times and then form into a ball. The dough should feel moist but not sticky; knead in more flour, 1 tablespoon at a time, as necessary. Wrap the dough in plastic wrap and refrigerate for at least 2 hours but no more than 4 hours.
  • Fit the stand mixer with the pasta roller attachment and set to the widest setting (No. 1). Position the stand mixer with 2 to 3 feet of counter space to the left. Remove the dough from the refrigerator and divide into three portions. Work with one piece of dough at time, keeping the rest under plastic wrap so it doesn't dry out.
  • With your fingers, press a portion of the dough into a roughly 5-by-2 1/2-inch rectangle. Dust lightly with flour on both sides. Turn the mixer onto low speed and feed the dough through the roller with the 2 1/2-inch parallel to the roller. Next, fold the two ends of the dough into the center so they just meet and then fold one half over the other so the dough closes like a book; this is called laminating the dough. Use your fingers to seal the two edges together, then once again shape the dough into a 5-by-2 1/2-inch rectangle. Dust the dough with flour and feed it through the roller a second time. Repeat by laminating the dough one more time and feeding it through the roller. Dust with flour and feed through the roller three more times, dust with more flour as needed.
  • Adjust the roller to setting No. 3 and feed the dough through the roller twice. Adjust to setting No. 5 and feed the dough through two more times. At this point the dough will be over a foot long. Use your right hand to feed the dough through the roller and your left hand to catch the dough. Always be very gentle with the dough to prevent tearing. Be sure to feed the dough through the machine so that it does not fold onto itself. You can make small adjustments to how the dough is entering the roller by gently guiding it to the left or right. If the dough is too long to handle, simply cut it in half and work with a smaller portion.
  • Finally, adjust the roller to setting No. 7 and feed the dough through another two times. After the dough has gone through the roller for the last time, dust it all over with flour and then fold it over itself and hold under a piece of plastic wrap. Repeat these steps with the remaining two pieces of dough.
  • Replace the roller attachment with the fettucine cutter attachment. Dust a baking sheet with flour. Cut the rolled dough into 12-inch pieces and feed through the fettucine cutter on low speed. Twist the fettucine into a nest and place on the prepared baking sheet. Cover with plastic wrap while you cut the remaining dough. Lightly dust the tops of the fettucine nests with flour, cover with slightly dampened paper towel and then with plastic wrap. Hold at room temperature for no more than an hour or the pasta will dry out. (Makes 1 pound pasta dough.)
  • For the chicken and broccoli alfredo: Place a baking sheet in the oven and preheat the oven to 450 degrees F.
  • Mix the broccoli florets with 2 tablespoons of the olive oil, 1 teaspoon of the lemon zest, and salt and pepper to taste. Add the broccoli to the preheated baking sheet and roast until the lightly charred and tender, 18 minutes. Remove from the oven and let cool.
  • Bring a large pot of water to a boil. Season with salt so that the water tastes like the ocean.
  • Heat a 12-inch, high-sided pan over medium heat. Add the butter and the remaining 2 tablespoons olive oil. Sprinkle the chicken breasts with salt and pepper. When the butter is melted, add the chicken and cook until browned and cooked through, 4 to 5 minutes per side. If the chicken has browned on both sides but isn't cooked through yet, remove to a baking sheet and finish in the oven. Let cool and then cut into 1/2-inch pieces.
  • To the same pan, add the minced garlic; cook until fragrant, 1 minute. Add the flour and stir to combine, scraping up the dark bits from the bottom of the pan. Whisk in 1 cup of the half-and-half, making sure the flour is completely combined, without any lumps. Whisk in the remaining 3 cups half-and-half, bring to a boil and cook for 3 to 4 minutes. When the mixture has thickened around the edges, but before your whisk leaves a trail behind it, add the remaining 1 teaspoon lemon zest and the Asiago and Parmesan, and whisk to combine. Turn the heat to low and season with salt and pepper. The sauce should have the consistency of a thick soup. If the sauce thickens too much, add a little of the pasta water to thin it out. Add the chicken and broccoli to the cheese sauce and hold over low heat.
  • Meanwhile, cook to the pasta: Separate the strands of pasta on the baking sheet and add them to the boiling water. Cook for 30 seconds, or until the pasta floats to the top. Drain and add to the cheese sauce. Add the lemon juice and toss to combine. Garnish with parsley and serve immediately.

BROCCOLI FETTUCCINE ALFREDO



Broccoli Fettuccine Alfredo image

This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.-Robin Stevens, Cadiz, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 package (12 ounces) fettuccine
1 cup chopped fresh or frozen broccoli
3 tablespoons butter
1 tablespoon all-purpose flour
2/3 cup milk
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain., In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. , Drain fettuccine; top with the broccoli mixture.

Nutrition Facts : Calories 428 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 233mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

EASY FETTUCCINE ALFREDO WITH BROCCOLI



Easy Fettuccine Alfredo With Broccoli image

A lighter quick and easy fettuccine Alfredo with broccoli for busy Meatless Mondays, full of broccoli and cheesy Alfredo goodness!

Provided by Tracy

Categories     Dinner

Time 20m

Number Of Ingredients 9

12 oz fettuccine
12 oz broccoli florets (bought bagged (or cut up at home))
1/2 cup (4oz, 1 stick) butter
2 cups half and half*
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
3/4 cup (3oz) shredded Parmesan cheese (plus more for topping)

Steps:

  • Cook fettuccine according to package instructions in a large pot of generously salted water. Add broccoli during the last 3-4 minutes of cooking time and cook until done. Drain, return to pot, and set aside.
  • While your pasta cooks, melt butter in a medium saucepan. Add half and half and stir. Allow to come to a simmer and cook for 5-8 minutes, stirring occasionally, until slightly thickened and reduced. Watch closely and do not allow to come to a full boil.
  • Add garlic powder, salt, black pepper, cayenne, and Parmesan. Pour sauce over noodles and toss to coat.
  • Serve and sprinkle with more Parmesan if desired.

Nutrition Facts : Calories 465 kcal, ServingSize 1 serving

INSTANT POT CHICKEN FETTUCCINE ALFREDO WITH BROCCOLI



Instant Pot Chicken Fettuccine Alfredo with Broccoli image

Instant Pot Chicken Fettuccine Alfredo with Broccoli tastes closest to Olive Gardens Fettuccine Alfredo Recipe. It has the world's best Alfredo Sauce that's extremely creamy and delicious.

Provided by Meghna

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 13

8 oz Fettuccine Noodles (broken into half, 1/2 pound or 227 grams)
0.75 lb Chicken Breast (cut into 1/2 inch cubes)
1 cup Broccoli (fresh or frozen small florets, blanched or steamed)
1/2 tbsp garlic (minced)
2 cups chicken stock
3/4 cup heavy cream (at room temperature or warmed )
3 oz cream cheese (at room temperature)
1 cup Parmesan Cheese (grated from a block or packaged)
2 tbsp Unsalted Butter
Black Pepper (Crushed, according to taste)
Salt (to taste) (optional, only if you prefer)
1 tsp Black Pepper (crushed)
1/4 tsp Salt

Steps:

  • Flash marinate the chicken cubes with crushed black pepper and salt and set aside.
  • Set the Instant Pot on SAUTE function & set it on NORMAL heat setting.
  • Add butter and when it melts add the minced garlic and saute for 30 seconds.
  • Now, add the chicken stock and de-glaze the pot well scraping the sides & the bottom of the pot with the help of a spatula to loosen any stuck up bits or crumbs. This will prevent the BURN error.
  • CANCEL the SAUTE. Add the Fettuccine Noodles (halved) in a bird nest or zig zag pattern. DO NOT dump them all at once, watch the video above. Gently press down the fettuccine with the spatula so that they are covered with the stock.
  • Now, layer the flash marinated chicken cubes on top of the fettuccine in a single layer. Gently press down the chicken cubes with the spatula so that they get a light coat with the liquid.
  • Next, close the lid of the Instant Pot. Seal the Valve and PRESSURE COOK on HIGH for 5 minutes.
  • Once the cooking cycle is over the Instant Pot will begin to beep. Wait for 10 minutes Natural Pressure Release (NPR) than release the rest of the pressure manually by moving the valve from the SEALING to the VENTING position. Open the lid carefully once the floating metal pin drops.
  • You'll have cooked fettuccine in a puddle of liquid. That's what we want, the extra liquid will be nicely absorbed by the cheese & create a creamy alfredo sauce.
  • Hit the SAUTE function and keep it on LOW heat settings. De-tangle the cooked fettuccine by stirring with a spatula or a pair of forks.
  • Now, add the warm cream and mix well.
  • Add the cream cheese (room temperature), dice into cubes if you can, it helps to blend the cheese fast with the pasta. Mix well until the cream cheese fully incorporates and there are absolutely no lumps.
  • At this stage you may Turn off the Instant Pot. Now, add the parmesan cheese in 2-3 slots mix well until the cheese fully incorporates and melts.
  • You'll have an extremely creamy alfredo sauce. Add the steamed or blanched broccoli florets (fresh or frozen). Give everything a good mix and serve right away. Enjoy!

Nutrition Facts : Calories 508 kcal, SaturatedFat 10 g, Cholesterol 151 mg, Sodium 450 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 2 g, Protein 35 g, Fat 23 g, ServingSize 1 serving

QUICK FETTUCCINE AND BROCCOLI ALFREDO



Quick Fettuccine and Broccoli Alfredo image

This is a go-to dinner in my house. You can have the entire family eating within 30 minutes, and it's fun to get the kids involved in the cooking. You can switch out the pasta for another long cut like linguine, bucatini or angel hair. And you can sub cauliflower florets or baby carrots for broccoli; just be sure to adjust the steaming time.

Provided by Jet Tila

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound fettuccine
4 cups broccoli florets
2 tablespoons unsalted butter
1/2 clove garlic
2 cups heavy cream
2 cups milk
Kosher salt and freshly ground black pepper
1/2 cup grated Romano
1/2 cup grated Parmesan, plus more for garnish
Chopped Italian parsley, for garnish

Steps:

  • Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente, 8 to 11 minutes. While the pasta cooks, place a steamer basket over the pot and place the broccoli in the basket. Cover and steam until tender, 3 to 4 minutes. Set aside.
  • Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Grate the half clove of garlic with a rasp grater into the butter and cook, stirring, about 1 minute. Stir in the cream, milk, and salt and pepper to taste. Bring to a simmer. Stir in the Romano and Parmesan, stirring until melted; the sauce will thicken. Turn off the heat and set aside until the pasta is done.
  • Drain the pasta, reserving about 1/2 cup of cooking liquid. Add the drained pasta to the cream sauce and stir until well coated. If the sauce seems too thick, stir in some of the reserved pasta cooking liquid to thin it until it coats the pasta well. Fold in the broccoli. Garnish with parsley and more Parmesan.

BROCCOLI CHICKEN FETTUCCINE ALFREDO



Broccoli Chicken Fettuccine Alfredo image

This recipe was inspired by the Stouffer's skillet meal and my attempt to outdo the frozen version. This pasta is absolutely perfect - perfect in taste, texture, and appearance - I hope you enjoy this as much as I did!

Provided by Chef Rye

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb frozen broccoli florets (can use fresh)
8 ounces fettuccine
3 tablespoons butter
3 garlic cloves, minced
1 1/2 cups chicken breasts, cut into 3/4-inch cubes
1 1/2 cups Italian dressing
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 1/2 cups 2% low-fat milk
1 cup heavy cream
1 cup parmesan cheese, grated
2 tablespoons roasted sweet peppers, chopped
1 tablespoon bacon, chopped

Steps:

  • Place the chicken cubes into a ziplock bag with italian dressing and marinade for at least 30 minutes (preferrably overnight).
  • Bring 2 quarts of water to a rolling boil. Add fettuccine noodles and cook for 11-12 minutes or until al dente. Rinse and set aside.
  • Meanwhile, chop any thick stems off of broccoli leaving just the florets. Steam for 3 minutes or just until tender. Rinse and set aside.
  • Melt 3 tbsp butter in a saute pan over medium heat and add garlic and chicken. Sautee chicken until slightly browned and butter is absorbed, about 5-6 minutes. Remove from heat and set aside.
  • Melt 4 tbsp butter over medium low heat and whisk in flour, sea salt, and black pepper until smooth and bubbly.
  • Whisk in milk and heavy cream and raise heat to medium high. Whisk constantly until mixture thickens and simmer for 1 minute.
  • Reduce heat and add parmesan cheese, chicken, broccoli, roasted peppers, and bacon.
  • Once cheese is melted, toss over noodles and serve!

Nutrition Facts : Calories 715.9, Fat 52.7, SaturatedFat 24.4, Cholesterol 141.4, Sodium 1582.4, Carbohydrate 46, Fiber 3.7, Sugar 9.9, Protein 17.8

More about "broccoli fettuccine alfredo food"

20-MINUTE BROCCOLI GARLIC FETTUCCINE ALFREDO
20-minute-broccoli-garlic-fettuccine-alfredo image
In a medium saucepan over medium-high heat, saute broccoli and garlic in olive oil, stirring occasionally 7-10 minutes until broccoli is tender. …
From wholeandheavenlyoven.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 6
Total Time 20 mins
  • In a medium saucepan over medium-high heat, saute broccoli and garlic in olive oil, stirring occasionally 7-10 minutes until broccoli is tender. Cover and set aside.
  • Make the alfredo sauce: Melt butter in a medium saucepan over medium heat. Whisk in flour until smooth. Very slowly add cream, whisking constantly until incorporated. Add milk to saucepan. Bring sauce to a low simmer over medium heat, stirring occasionally until sauce begins to thicken. Remove from heat and whisk in cream cheese, nutmeg, parsley, and parmesan cheese until smooth.
  • Place fettuccine in a large serving pot and pour sauce on top along with 1/2 cup reserved pasta cooking water. Add broccoli mixture and very gently toss noodles until evenly coated with sauce. Season pasta with salt and pepper to taste and serve immediately with extra grated parmesan cheese while warm.


BROCCOLI ALFREDO RECIPE - REAL SIMPLE
broccoli-alfredo-recipe-real-simple image
Food; Recipes; Broccoli Alfredo; Broccoli Alfredo. Rating: 3.5 stars. 86 Ratings. 5 star values: 25 4 star values: 19 3 star values: 27 2 star …
From realsimple.com
3.5/5 (86)
Total Time 15 mins
Servings 4
Calories 415 per serving
  • Add the fettuccine and cook according to the package directions for al dente. During the last 3 minutes, add the broccoli. Drain, reserving 1 cup of the cooking water. Set aside.
  • Add ½ cup of the reserved pasta water. Stir in ⅓ cup of the Parmesan. Add the fettuccine and broccoli and the cayenne and nutmeg, if using. Toss.


BROCCOLI CHICKEN FETTUCCINE ALFREDO RECIPE | …
broccoli-chicken-fettuccine-alfredo image
Broccoli chicken fettuccine alfredo — a quick 30-minute pasta dinner with a homemade creamy alfredo sauce. Our dog Lou is a Havanese, …
From popsugar.com
3/5 (307)
Category Main Dishes, Pasta
Author Tastes Lovely
Total Time 25 mins
  • While waiting for the water to boil, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt and pepper, and cook the broccoli uncovered for 4 minutes until bright green. Add in 1/4 cup water, and cook uncovered until the water has evaporated, and the broccoli is crisp tender. Transfer the cooked broccoli to a medium size bowl.
  • In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer. Season with salt and pepper. Cook about 5-7 minutes, or until the chicken is golden brown and cooked through, turning the chicken several times. Transfer the cooked chicken to the same bowl as the broccoli.


BACON & BROCCOLI FETTUCCINE ALFREDO - SUGAR AND SOUL
bacon-broccoli-fettuccine-alfredo-sugar-and-soul image
Instructions. Cook pasta according to package directions, draining and reserving 1/4 cup pasta water. While pasta is cooking, bring a medium pot …
From sugarandsoul.co
5/5 (2)
Total Time 30 mins
Category Dinner
Calories 425 per serving
  • While pasta is cooking, bring a medium pot of water to a boil and add the broccoli to it and boil for 4 to 5 minutes, drain.
  • Meanwhile, add bacon to a large saucepan and cook over medium heat until bacon is crisp. Use a slotted spoon to transfer bacon pieces to a small plate covered in a paper towel.
  • Add minced garlic to the bacon drippings and stir constantly for 1 minute, sprinkle in the flour and stir constantly for 1 more minute.


EASY BACON FETTUCCINE ALFREDO WITH BROCCOLI ... - FOOD LION
easy-bacon-fettuccine-alfredo-with-broccoli-food-lion image
Directions. Heat oil in a large, deep skillet. Add onions and bacon and cook until bacon is crisp. Mix in broccoli, prepared noodles, and Alfredo …
From foodlion.com
Servings 4


BROCCOLI CHICKEN FETTUCCINE ALFREDO | 30 MINUTE MEAL ...
This broccoli chicken fettuccine alfredo recipe is a quick, 30-minute pasta dinner with a creamy, delicious homemade alfredo sauce! this recipe Fettuccine Alfredo is classic …
From tasteslovely.com
4.9/5 (38)
Calories 1092 per serving
Category Main Course
  • While waiting for the water to boil, heat a cast iron skillet (or any large skillet) over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt and pepper, and cook the broccoli uncovered for 4 minutes until bright green. Add in 1/4 cup water, and cook uncovered until the water has evaporated, and the broccoli is crisp tender. Transfer the cooked broccoli to a medium size bowl.
  • In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer. Season with salt and pepper. Cook about 5-7 minutes, or until the chicken is golden brown and cooked thru, turning the chicken several times. Transfer the cooked chicken to the same bowl as the broccoli.


CHICKEN BROCCOLI ALFREDO - THIS IS NOT DIET FOOD
12 oz broccoli florets, chopped; 2/3 cup shredded parmesan cheese; How to Make Chicken Broccoli Alfredo: Cook fettuccine according to the directions on the package. Drain …
From thisisnotdietfood.com
5/5 (2)
Category Dinner Recipes
Servings 4
Total Time 40 mins


ONE POT BROCCOLI FETTUCCINE ALFREDO - TOGETHER AS FAMILY
FETTUCCINE ALREDO. This one pot broccoli fettuccine alfredo has been on repeat at my house! My 3 year old asks for the 'broccoli pasta' every single night. Combining …
From togetherasfamily.com
5/5 (4)
Total Time 30 mins
Category Dinner
Calories 520 per serving
  • In a large skillet (with a lid), over medium-high heat, add the olive oil and garlic. Sauté for 1-2 minutes or until the garlic is very fragrant.
  • Add the chicken broth, heavy whipping cream, halved fettuccine noodles, Italian seasoning, basil, salt, and pepper. Stir together to separate noodles as best as you can.
  • Bring to a boil. Once boiling, cover the pan with the lid and reduce heat to medium-low and simmer for 20 minutes. * If the milk is bubbling over out of the pan then the temperature is too high. Reduce temperature slightly and continue cooking. ** I like to take the lid off halfway through the cook time and give it a good stir. This helps ensure that the noodles are not clumping up together.
  • Add the parmesan cheese and steamed chopped broccoli into the pan. Stir it until cheese is melted and everything is combined.


EASY FETTUCCINE ALFREDO WITH BROCCOLI | GRITSANDPINECONES.COM
While the fettuccine is cooking add the butter to a large saute pan over medium-high heat. Add the Canadian bacon and saute for 2-3 minutes. Add the broccoli and heat for …
From gritsandpinecones.com
5/5 (3)
Total Time 20 mins
Category Main Dish
Calories 620 per serving
  • Place broccoli in a large pot of boiling water over medium-high heat. Cook three minutes and remove with a slotted spoon. Drain and set aside.
  • Add the fettuccine to the boiling water and follow the package directions to cook it al-dente. Drain
  • While the fettuccine is cooking add the butter to a large saute pan over medium-high heat. Add the Canadian bacon and saute for 2-3 minutes. Add the broccoli and heat for 1 minute.
  • Add the heavy cream, parmesan cheese, and pepper and combine. Add the fettuccine and toss until everything is combined. Serve immediately.


BROCCOLI & FETTUCCINE ALFREDO | ADD SALT & SERVE
You can make homemade Alfredo sauce and use fresh broccoli for a quick and easy Broccoli & Fettuccine Alfredo dinner. Combined with a quick salad, the complete meal …
From addsaltandserve.com
Cuisine Italian, Vegetarian
Total Time 15 mins
Category Main Dish
Calories 580 per serving
  • Steam broccoli in covered microwave safe dish for about 5 minutes or add broccoli to fettuccine during the last five minutes of the fettuccine boiling time.


EASY BROCCOLI FETTUCCINE ALFREDO - YEPRECIPES.COM
Add the broccoli, garlic powder, 1/4 tsp salt, and 1/4 tsp pepper. Stir to combine. Add the heavy cream and bring to a boil, stirring often. Reduce heat to medium-low and …
From yeprecipes.com
4.8/5 (14)
Category Main Dishes
Cuisine Italian
Total Time 25 mins
  • While your pasta cooks: Melt the butter in a medium saucepan over medium-high heat. Add the broccoli, garlic powder, 1/4 tsp salt, and 1/4 tsp pepper. Stir to combine. Add the heavy cream and bring to a boil, stirring often. Reduce heat to medium-low and simmer, stirring often, about 5 minutes. Take the pan off the heat and stir in the Parmesan cheese until melted, season with salt and pepper to taste.


INSTANT POT CHICKEN FETTUCCINE ALFREDO WITH BROCCOLI ...
Instructions. Press the Saute button and add canola oil into pot. Then, add chicken pieces and minced garlic into the pot. Cook chicken for 3-5 minutes or until browned. Add in …
From ourtableforseven.com
Reviews 10
Calories 793 per serving
Category Pasta
  • Then, add chicken pieces and minced garlic into the pot. Cook chicken for 3-5 minutes or until browned.
  • Pour Alfredo sauce and water on top of noodles. Be sure all the chicken and noodles are covered.


TURKEY & BROCCOLI ALFREDO RECIPE - RECIPES.NET
Add the broccoli to the pasta during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander. Return to the saucepan. Stir in the soup, milk, …
From recipes.net
Servings 4
Total Time 30 mins
Category Pasta
Calories 439 per serving


BROCCOLI CHICKEN FETTUCCINE ALFREDO - SEMI HOMEMADE RECIPES
Defrost and cook broccoli according to package directions. Pour alfredo sauce into a small sauce pan and heat over low heat. Bring a salted pot of water to a boil and add …
From semihomemaderecipes.com
Servings 4
Total Time 30 mins
Category Pasta
Calories 819 per serving
  • Bring a salted pot of water to a boil and add fettuccine pasta.Cook pasta for 12-14 minutes.Drain pasta and add back to pot.
  • Add cooked broccoli and cooked chicken to pasta noodles. Toss together.Pour hot alfredo over pasta. Toss to coat.


BEST CHICKEN ALFREDO WITH FETTUCCINE AND BROCCOLI RECIPE
A rich decadent Alfredo sauce, made from Parmesan cheese, cream and butter, is the base for this incredible Bacon Lover’s Chicken Alfredo with Fettuccine and Broccoli recipe. Pasta is tossed in ...
From parade.com
5/5 (3)
Occupation Contributor
Cuisine Italian
Total Time 30 mins


VEGAN BROCCOLI FETTUCCINE ALFREDO – ALBERTA CO-OP
Whisk in non-dairy cheese, whisking constantly until smooth and thick. Season with salt and keep warm. Cook the fettuccine, add the broccoli to the pot for the last minute of cooking time. Cook until the fettuccine is al dente, and drain well. In a serving bowl, toss the pasta and warm sauce.
From alberta.coop
Cuisine Italian
Category Dinner
Servings 4
Total Time 30 mins


BROCCOLI-FETTUCCINE ALFREDO - ALPHA-GAL COOKING
Cook broccoli in microwave on high for 5 minutes or until desired tenderness. Melt butter in a large skillet. Stir in broccoli and cook 1 minute or until thoroughly heated. Add whipping cream, salt, and pepper; cook until warm. Add fettuccine, then parmesan cheese, tossing gently. Serve immediately with additional parmesan cheese if desired.
From alphagalcooking.com
Estimated Reading Time 1 min


LIGHT FETTUCCINE ALFREDO WITH BROCCOLI AND CHICKEN | THE ...
1/4 tsp. black pepper. 3/4 cup grated Parmesan cheese. In a medium saucepan, heat oil over medium heat. Add garlic and saute until golden brown. Remove from pan and put aside for now. In the same saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick (about 5 minutes). Stir in garlic.
From dessertcomesfirst.wordpress.com
Estimated Reading Time 3 mins


CHICKEN FETTUCCINE ALFREDO WITH BROCCOLI RECIPES
Chicken Fettuccine Alfredo With Broccoli Recipes BROCCOLI CHICKEN FETTUCCINE. I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! -Elaine Mizzles Ben Wheeler, Texas . Recipe From tasteofhome.com. Provided by Taste of Home. Categories Dinner. Time 25m. Yield 2 servings. …
From wiki-recipes.info


BROCCOLI FETTUCCINE ALFREDO - BUDGET BYTES | VEGETARIAN ...
Comfort food at it's best, creamy and utterly satisfying Fettuccine Alfredo! Simple to make yet exquisitely divine. This dish to me is proof of how a. Tiffany Morgan. Food . Broccoli Alfredo. Fettuccine Alfredo. Clean Eating Recipes For Dinner. Dinner Recipes. Vegetarian Main Dishes. Cheap Dinners. Meal Planning. Cooking Recipes. Broccoli Florets. Broccoli Fettuccine …
From pinterest.com


FETTUCCINE ALFREDO WITH BROCCOLI - DELICIOUS KRAFT RECIPES
Cook fettuccine according to package instructions in a large pot of generously salted water. Add broccoli during the last 3-4 minutes of cooking time and cook until done. Drain, return to pot, and set aside. Alfredo Sauce: While your pasta cooks, melt butter in a medium saucepan. Add half and half and stir.
From deliciouskraftrecipes.com


BROCCOLI FETTUCCINE ALFREDO RECIPES
More about "broccoli fettuccine alfredo recipes" 20-MINUTE BROCCOLI GARLIC FETTUCCINE ALFREDO. 2015-09-22 · In a medium saucepan over medium-high heat, saute broccoli and garlic in olive oil, stirring occasionally 7-10 minutes until broccoli is tender. Cover and set aside. Make the alfredo … From wholeandheavenlyoven.com 5/5 (1) Estimated …
From tfrecipes.com


BROCCOLI ALFREDO RECIPES
Broccoli Alfredo Recipes BROCCOLI ALFREDO PASTA. Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli in this. Provided by Kaarin. Categories Cheese. Time 20m. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; 1 (8 -12 ounce) package pasta (I use …
From tfrecipes.com


CHICKEN BROCCOLI FETTUCCINE ALFREDO RECIPES RECIPES ALL ...
Steps: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
From stevehacks.com


CHICKEN FETTUCCINE ALFREDO RECIPE WITH BROCCOLI – JUST ...
Chicken broccoli fettuccine alfredo is made with a creamy, homemade alfredo sauce, is a quick and easy 30 minute pasta recipe that is simple and delicious. The perfect dinner, this fettuccine alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Set chicken on a plate and cover with a foil. Cook as directed for the chicken above …
From justeasyrecipe.com


EASY ALFREDO SAUCE(WITH MUSHROOM BROCCOLI FETTUCCINE)-OIL ...
Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! A lighter quick and easy fettuccine Alfredo with broccoli for busy Meatless Mondays, full of broccoli and cheesy Alfredo goodness! To get started with this particular recipe, we …
From bakedoats.recipesupdate.buzz


CHICKEN FETTUCCINE ALFREDO RECIPE WITH BROCCOLI - SIMPLE ...
Chicken broccoli fettuccine alfredo is made with a creamy, homemade alfredo sauce, is a quick and easy 30 minute pasta recipe that is simple and delicious. When there are only 2 minutes. Skip to primary navigation skip to. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Allow to rest for 5 minutes and cut …
From simplechefrecipe.com


FETTUCCINE ALFREDO RECIPE WITH CHICKEN - ALL INFORMATION ...
Ina Garten Fettuccine Alfredo Recipes new www.tfrecipes.com. Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. …
From therecipes.info


IS BERTOLLI CHICKEN BROCCOLI FETTUCCINE ALFREDO KETO ...
Bertolli Chicken Broccoli Fettuccine Alfredo is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar and soybean oil. High in Net Carbs Bertolli Chicken Broccoli Fettuccine Alfredo should be avoided on keto because it is high in net carbs (9.75g of net carbs per 100g serving).
From sureketo.com


FETTUCCINE ALFREDO WITH BROCCOLI - ALL INFORMATION ABOUT ...
Creamy Fettuccine Alfredo with Broccoli Recipe | Allrecipes tip www.allrecipes.com. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain. Advertisement. Step 2. Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times ...
From therecipes.info


BEST CHICKEN ALFREDO WITH FETTUCCINE AND BROCCOLI RECIPE
A rich decadent alfredo sauce, made from Parmesan cheese, cream and butter, is the base for this best Chicken Alfredo with Fettuccine and Broccoli recipe. Sometimes I really want a lovely decadent meal that takes so long to prepare, I would only eat it in a restaurant.
From parade.homelinux.com


FETTUCCINE ALFREDO WITH BROCCOLI - CANADIAN LIVING
Method. In large pot of boiling salted water, cook pasta for 6 minutes. Add broccoli; cook until pasta is tender but firm and broccoli is tender-crisp, about 2 minutes. Drain well and return to pot. Meanwhile, in saucepan, bring whipping cream and butter just to boil. Reduce heat and stir in Parmesan cheese, salt, pepper and nutmeg; add to ...
From canadianliving.com


BROCCOLI FETTUCCINE ALFREDO RECIPES ALL YOU NEED IS FOOD
BROCCOLI FETTUCCINE ALFREDO RECIPES OLIVE GARDEN FETTUCCINE ALFREDO RECIPE - FOOD.COM. Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com. Total Time 25 minutes. Prep Time 0S. Cook Time 25 minutes. Yield 6 serving(s) Number Of Ingredients 8. Ingredients; 1/2 cup butter : 8 ounces cream cheese ...
From stevehacks.com


BROCCOLI FETTUCCINE ALFREDO NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Broccoli Fettuccine Alfredo ( Pastas - Fazoli's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


BROCCOLI FETTUCCINE ALFREDO - RECIPES | COOKS.COM
Home > Recipes > broccoli fettuccine alfredo. Tip: Try fettuccine alfredo for more results. Results 1 - 10 of 14 for broccoli fettuccine alfredo. 1 2 Next. 1. FETTUCCINE ALFREDO WITH CRAB AND BROCCOLI. Microwave broccoli according to package directions (subtract ... sauce. Pour sauce over drained, hot pasta, and toss to coat well. Makes 6 cups. Reviews: 1 · …
From cooks.com


BROCCOLI CHICKEN FETTUCCINE ALFREDO - ALL INFORMATION ...
Chicken & Broccoli Alfredo with Fettuccine Recipe | Allrecipes trend www.allrecipes.com. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes.
From therecipes.info


Related Search