APPLE & BLACKBERRY CRUMBLE
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Provided by Raymond Blanc
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
- Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium
WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER
I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.
Provided by -Sylvie-
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/375F/Gas 5.
- Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
- Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
- Spread the crumble over the top of the fruit.
- Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.
BLACKBERRY AND APPLE CRUMBLE
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.
Provided by rdtaggart
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g
BLUEBERRY AND APPLE CRUMBLE/COBBLER WITH BLUE CHEESE
Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.
Provided by Diana 2
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
- Rub the flour and butter together until it resembles coarse breadcrumbs.
- Stir in the remaining sugar and cheese.
- Spread evenly over the fruit mixture.
- Sprinkle lightly with the demerara sugar, if using.
- Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.
Nutrition Facts : Calories 334.2, Fat 13.1, SaturatedFat 8.2, Cholesterol 33.9, Sodium 226.1, Carbohydrate 52.8, Fiber 2.2, Sugar 41.8, Protein 3.9
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