Broccoli Cheese Chicken Quiche Food

EASY BROCCOLI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
• Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
• Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
• Bake in preheated oven until center has set, 30 to 50 minutes.

BROCCOLI QUICHE

Steps:

• Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

CHICKEN AND BROCCOLI QUICHE

Steps:

• Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
• Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
• Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
• Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.

BROCCOLI-CHEDDAR QUICHE

Steps:

• Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
• Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

BROCCOLI AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
• Bake crust in the preheated oven for 8 minutes.
• Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
• Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

BROCCOLI CHICKEN & CHEESE QUICHE

Steps:

• 1. Preheat oven to 400 degrees. Put pie shell in a lightly sprayed, glass pie dish. Keep it cool until ready to use. In a bowl, beat cream cheese, milk & sour cream. Beat in eggs until smooth. Add parsley, SeasonAll, cayenne pepper & garlic powder & mix well. Heat olive oil in a pan and add onion & chopped peppers. Saute until soft & add the chicken. Cook until chicken it"s just done. Do not brown the chicken. Mix the chicken & vegetables with the egg mixture a little @ a time to prevent curdling. Sprinkle half of the cheese on the bottom of the pie shell. Pour the mixture over the cheese & cover the mixture with the rest of the cheese. Set in the middle of the oven with a sheet of foil on bottom rack to catch any over spills. Bake for 40-45 minutes or until slightly firm & cheese on top is golden. Let cool on a rack for about 10 minutes & it will set & become firm to the touch. Serves 6-8

CHICKEN BROCCOLI CHEDDAR QUICHE RECIPE

Steps:

• Preheat oven to 350°F.
• Melt the butter in a small skillet and saute the onion and garlic until tender seasoning well with salt and pepper.
• In a large bowl mix the chicken, broccoli, both cheeses and onion/garlic together. Season lightly with salt and pepper.
• Fit a 9 inch deep dish pie dish with the pastry crust. Add the filling and spread out evenly.
• Whisk the eggs, heavy cream and milk together. Slowly pour over the filling. Use a spoon to make sure the filling and egg mixture is distributed evenly. Place the bacon slices over top and push them down gently into the filling.
• Bake 50 to 60 minutes until center is set and top is lightly golden. If the crust begins to darken too much place aluminum foil loosely over the top.
• Allow to cool and set 10 minutes before slicing.

LEFTOVER CHICKEN & BROCCOLI QUICHE

Steps:

• Preheat oven to 425 degrees.
• Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
• In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
• Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
• Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
• Let stand 10 minutes, cut and serve.

BROCCOLI CHEESE CHICKEN QUICHE

Steps:

• Preheat oven at 350 degrees.
• Finely dice cooked chicken, steamed broccoli and velvetta cheese.
• Place in pre-made pie shell.
• In separate bowl wisk eggs, cream, salt and pepper.
• Pour into pie shell over chicken/broccoli mixture.
• Bake for 35-45 minutes or until quiche is set.
• Serve hot.
• Preparation time does not include cooking chicken or steaming broccoli.

BROCCOLI AND CHEESE QUICHE

Steps:

• Line a pie pan with the pie crust. Press gently to fill the corners and extend the crust all the way to the edge. Crimp the edge. Prick the base with a fork several times and freeze for 20 minutes.
• Preheat oven to 375° F. Line the crust with parchment and fill with baking weights, rice or dry beans. Bake for 12 minutes.
• Remove the parchment and weights and bake for another 10 minutes until barely starting to brown on the edges.
• In a large bowl, whisk together the eggs and milk. Add the cheese, garlic, oregano, salt, pepper and chopped broccoli. Stir to combine.
• In the partially baked crust, transfer the custard and broccoli mixture in an even layer.
• Bake for 35-40 minutes until the crust on the edge is brown and the center is just set.
• Serve warm or at room temperature.

BROCCOLI AND GOAT CHEESE CRUSTLESS QUICHE

Steps:

• Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with the butter and sprinkle the Parmesan evenly on top. Put on a rimmed baking sheet.
• Whisk the half-and-half, eggs, egg yolks, cayenne, 1/2 teaspoon salt and a few grinds of pepper in large bowl. Spread the broccoli in the prepared pie plate and top with the goat cheese. Pour the egg mixture over top and sprinkle with parsley.
• Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then cut into wedges.

BROCCOLI AND CHEDDAR QUICHE

Steps:

• Preheat oven to 350°F (180°C)
• In a large mixing bowl,beat eggs and milk until frothy,stir in soup until well combined.
• Arrange half (1/4 cup) of the cheese and (¼ cup) broccoli florets in the bottom of the pie shell.
• Pour liquid mixture into pie shell until ¾ full then add remaining cheese and broccoli. Transfer to the middle rack of preheated oven. When quiche is on oven rack pour in remaining egg mixture to top of crust.
• Bake for 45 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool for 10 minutes before serving

CHICKEN AND BROCCOLI QUICHE

Steps:

• In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

CHICKEN BROCCOLI QUICHE

Steps:

• To make the Crust: Preheat oven to 350 degrees F.
• Combine the ingredients and press into a buttered 9-inch pie pan. Spread the mixture evenly on bottom and sides of the pan and bake for 5 minutes. Remove the crust from the oven set aside and raise the oven temperature to 400 degrees F.
• To make the Filling: Heat the butter in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring, until lightly browned. Add the broccoli, chicken, salt, and pepper and stir to combine. Adjust the seasoning, as desired.
• In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust and bake for 15 minutes.
• Reduce the oven temperature to 325 degrees F and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes. Let the filling set and cool before serving.

EASY CHICKEN QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
• Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
• Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
• Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
• Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
• Bake in the preheated oven until set and golden, about 25 minutes.