25 CHICKEN AND BACON RECIPE COLLECTION
These chicken and bacon recipes are as good as it gets! From pasta to casserole to enchiladas, it's a combo that can't be topped.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and bacon recipe in 30 minutes or less!
Nutrition Facts :
CREAMY CHICKEN AND BACON GORGONZOLA
Make and share this Creamy Chicken and Bacon Gorgonzola recipe from Food.com.
Provided by Queen Dana
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
- 2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.
Nutrition Facts : Calories 640.4, Fat 48, SaturatedFat 19.6, Cholesterol 169.4, Sodium 717.8, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 40.2
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
BBQ CHICKEN - BACON - AND GORGONZOLA PIZZA
I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??
Provided by Tammy Brownlow
Categories Pizza
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
- 2. While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
- 3. Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.
BACON, SPINACH & GORGONZOLA PASTA
An indulgent pasta dish that is quick and cheap to make
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, heat the oil in a large frying pan, then add the onion and cook for 3 mins until starting to soften. Add the bacon, cook for a further 5 mins, then pour in the hot stock and bring to the boil. Simmer for a few mins until the liquid has reduced slightly.
- Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.
Nutrition Facts : Calories 658 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 35 grams protein, Sodium 4.06 milligram of sodium
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Make and share this Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
- Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Heat 1 Tbs olive oil in a saute pan over medium heat and brown chicken on all sides
- Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 30-35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 337.8, Fat 21.9, SaturatedFat 7.2, Cholesterol 99.1, Sodium 509.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.1, Protein 31
GARLIC CHICKEN & BACON PIZZA
Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN BACON PIE
I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!
Provided by StrangeAsAngels
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove one of the pie crusts from the pan and place on wax paper until soft.
- Cook chicken and cut into pieces.
- Heat butter and fry bacon in butter.
- Stir in flour and cook for 2-3 minutes over medium heat.
- Add milk and chicken stock. Cook until thickened.
- Add chicken and bacon to mix.
- Put into pie crust and cover with the other pie crust.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 764.9, Fat 48.8, SaturatedFat 19.8, Cholesterol 104.6, Sodium 680.2, Carbohydrate 51.7, Fiber 2.4, Sugar 0.1, Protein 28.1
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CHICKEN AND BACON PIE RECIPE - LOVEFOOD.COM
From lovefood.com
- Heat a large skillet, frying pan or shallow, heatproof casserole over medium heat and add the oil. After 30 seconds, add half of the chicken and bacon and season with salt and pepper.
- Fry for 8–10 minutes, stirring often, until golden all over. Scoop onto a plate using a slotted spoon. Repeat with the second batch.
- Once both batches of chicken are cooked and set aside, add the onions, celery and leeks to the pan, then cover and cook gently for about 10 minutes, until soft.
- Turn the heat back up a little, then add the butter, mushrooms and thyme leaves. Fry, stirring, for about 3 minutes, until the mushrooms and vegetables take on a golden tinge.
- Take the pan off the heat then stir in the flour. Add the stock gradually to make a smooth sauce around the chicken and vegetables. Simmer for 20 minutes until the chicken is tender.
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