BROCCOLI BRAG CASSEROLE
from "What Can I Bring?" cookbook by Anne Byrn
Provided by judy wellington @cordonbleu
Categories Vegetables
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and preheat the oven to 325. Lightly mist a 13x9 inch glass or ceramic backing dish with vegetable oil spray and set the dish aside.
- Place the broccoli in a large microwave-safe glass bowl and microwave on high power until thawed--about 1 1/2 to 2 minutes. Leave the broccoli in the bowl and drain it over the sink pressing on it with a fork to extract as much liquid as possible.
- Add the butter, eggs, ricotta, 1 cup of the Cheddar cheese, and the flour, salt and hot pepper sauce. Taste for seasonings, adding black pepper to taste and more salt abd/or hot pepper sauce as desired. Stir to combine well. Transfer the broccoli mixture to the baking dish and scatter the remaining Cheddar cheese evenly over the top.
- Bake the casserole until it turns golden brown and bubbles around the edges, 48 to 52 minutes. Let the casserole cool for at least 10 minutes before cutting it into squares to serve.
BROCCOLI BRAG
Great Southern recipe for sharing and toting. You can even bake it a day ahead, cool, wrap and refrigerate. Rewarm it covered in foil, in a 300 degree oven for 20 minutes.
Provided by opera_vanderzee
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Put the rack in the middle of the oven.
- Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable spray.
- Place the broccoli in a safe bowl and microwave on high till thawed (about 2 minutes) Drain in sink, pressing it with a fork until all liquid you can get is out.
- Add the butter, eggs, ricotta, 1 cup of cheddar, flour, salt and pepper and hot sauce.
- Stir and combine well.
- Put into prepared pan and spread evenly and scatter remaining cheese over top.
- bake until golden brown and bubblely around edges, about 50 minutes or so.
- Let it cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 225, Fat 16, SaturatedFat 9.2, Cholesterol 148.4, Sodium 438.3, Carbohydrate 6.8, Fiber 1.5, Sugar 1.1, Protein 14.1
More about "broccoli brag food"
意外と知らない!?ブロッコリーの調理方法。基本の茹で方と活用 ...
From kinarino.jp
【ブロッコリーまだ茹でてるの?】ゆでずに激ウマ。簡単過ぎ ...
From msn.com
VIRAL VIDEO OF WRITHING ‘LAB BROCCOLI’ ATTRIBUTED TO BILL GATES ...
From forbes.com
15 BEST BROCCOLI RECIPES | EASY BROCCOLI RECIPES - NDTV FOOD
From food.ndtv.com
WHOLE ROASTED BROCCOLI OVER MUHAMMARA MAKES A FESTIVE ...
From washingtonpost.com
ブロッコリーは生でも食べられる?おすすめレシピもご紹介 ...
From delishkitchen.tv
ブロッコリーが最も美味しくなる調理方法は、これだ! | 食 ...
From shokuotamagazine.com
3 INGREDIENT BROCCOLI BREAD - QUEEN OF MY KITCHEN
From queenofmykitchen.com
みんなの推薦 ブロッコリー レシピ 819品 【クック …
From cookpad.com
37 BROCCOLI RECIPES FOR BREAKFAST, LUNCH, AND DINNER | BON ...
From bonappetit.com
ブロッコリー - 達人レシピ:農林水産省
From maff.go.jp
おかずにサラダに主食に!大満足のブロッコリーレシ …
From erecipe.woman.excite.co.jp
ブロッコリーのレシピ53選!サラダから炒め物まで大 …
From macaro-ni.jp
ブロッコリーの美味しい食べ方厳選10選!おいしく食べる切り方 ...
From gourmet-note.jp
TOP 14 HEALTH BENEFITS OF BROCCOLI
From healthline.com
知ってる?市販のルーなしで簡単に「シチュー」を作る方法 ...
From msn.com
ブロッコリーの上手なレンジ加熱の仕方!栄養価の違いも徹底 ...
From macaro-ni.jp
BROCCOLI BREAD RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
BROCCOLI - BRAGA FRESH
From bragafresh.com
ブロッコリーの人気レシピランキングTOP10!1位に …
From macaro-ni.jp
ブロッコリーは栄養最強!?毎日食べると肌にいい?食べ ...
From epark.jp
【ブロッコリーだけレシピ】1個丸ごと使いきり!簡単絶品 ...
From nichireifoods.co.jp
TOP 10 VIRAL RECIPES OF 2023 THAT TOOK THE INTERNET BY STORM
From food.ndtv.com
BROCCOLI FLORETS - BRAGA FRESH
From bragafresh.com
今が旬!新鮮なブロッコリーの選び方 芯に空洞があるものは…?
From msn.com
ブロッコリーは生でも食べられる?メリットや注意点、食べ方 ...
From olive-hitomawashi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



