Brisket With An Afghan Spice Rub Food

CROCK POT DRY RUB BRISKET

Steps:

• Combine all seasonings well.
• Rub the spice mix all over the brisket meat.
• Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
• When finished, remove fat from meat and cut meat against the grain.

BRISKET RUB

Steps:

• Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
• Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

BEEF BRISKET RUB #1

Steps:

• Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.