SWEET AND SPICY GINGER BEER PULLED PORK
This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to play with the ingredients, more or less here and there, to suit the tastes of your family. And get ready for a whole lot of mmmmmmm.
Provided by Christie Biggers
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h10m
Yield 18
Number Of Ingredients 9
Steps:
- Arrange sweet onions in the bottom of a slow cooker.
- Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
- Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 3.1 g, Cholesterol 64.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 4.4 g, Sodium 253 mg, Sugar 1.5 g
SLOW COOKER PULLED PORK WITH ROOT BEER
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
Provided by sbellingham
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 14
Number Of Ingredients 10
Steps:
- Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
- Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
- Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g
GINGER BEER PULLED PORK
This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened., Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next seven ingredients., Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with two forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.
Nutrition Facts : Calories 495 calories, Fat 24g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1244mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.
SWEET AND SAVORY SLOW COOKER PULLED PORK
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Provided by strayredbolt
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h5m
Yield 10
Number Of Ingredients 20
Steps:
- Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
- The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
- Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
- Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
- Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g
ROOT BEER PULLED PORK NACHOS
I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 8h50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender., Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.
Nutrition Facts : Calories 391 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 287mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
GINGER BEER PORK MARINADE
I needed a flavorful marinade to use on some pork steaks destined for the grill. I had written this recipe down some time ago, but don't remember who I had gotten it from. I wish I could remember, because they deserve a thank you...as it does wonders for cheap cuts of pork!
Provided by Likkel
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pork in a glass baking dish and then pour ginger beer over pork.
- Sprinkle with salt (it will foam up).
- Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
- Cover and let marinade at least 1 hour (turn meat 1/2 way through).
- Remove pork from marinade and grill or pan fry, but be careful not to over cook.
Nutrition Facts : Calories 465.3, Fat 29.7, SaturatedFat 10.6, Cholesterol 168.9, Sodium 899.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 45.7
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
PORK IN ROOT BEER (GINGER BEER)
A simple but tastey dish using pork chops, strips or cubed pork. The ginger (root beer) can be subbed with ground ginger and lemonade. This cooks well in a crock pot, it is a casserole. The vegetables give the dish a slightly sweet taste as well as colour. I serve this with potatoes.
Provided by Brian Holley
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.
- Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
- Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
- Transfer to a casserole dish and cover with the sliced potatoes.
- Cook till the meat is tender, about 40 minutes.
Nutrition Facts : Calories 798.1, Fat 26.8, SaturatedFat 8.7, Cholesterol 154.1, Sodium 787.2, Carbohydrate 82.4, Fiber 8.8, Sugar 31.9, Protein 57.4
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