GERMAN POTATOES
Make and share this German Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 1/2-inch cubes.
- Rinse with cold water.
- Drain.
- Pat potatoes dry with kitchen towels.
- Pour oil into heavy deep skillet to depth of 3/4-inch.
- Heat over medium-high heat until thermometer registers 375ºF.
- Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
- Using slotted spoon, transfer potatoes to paper towels; cool.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
- Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
- Preheat oven to 400ºF.
- Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
- Add potatoes and saute until golden brown, about 3 minutes.
- Season mixture to taste with salt and pepper.
- Spread mixture on heavy large baking sheet.
- Bake until potatoes are cooked through and crisp, about 15 minutes.
Nutrition Facts : Calories 317.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 61.5, Carbohydrate 60.7, Fiber 7.8, Sugar 5, Protein 7
HOT GERMAN POTATO SALAD
Can't go wrong with Betty! Crocker, that is. This is just so delicious that I make it quite often. It's wonderful with pork chops, wienerschnitzel (did I spell that right?), or just by itself. Flavorful with just the right amount of tanginess!
Provided by Christmas Carol
Categories Potato
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
- Add potatoes and return to boiling point.
- Reduce heat.
- Cover and cook for 20 to 25 minutes or until tender; drain well.
- Cook bacon in medium skillet until crisp.
- Remove bacon from skillet and drain on paper towels.
- Cook and stir onion in bacon drippings until tender.
- Stir in flour, sugar, salt, celery seed, and pepper.
- Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
- Stir in water and vinegar.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute; remove from heat.
- Crumble bacon into hot mixture.
- Slice in the warm potatoes.
- Cook, stirring gently, to coat potatoes, until hot and bubbly.
GERMAN POTATO SALAD
Steps:
- Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
- Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
HOT GERMAN POTATO SALAD
Steps:
- 1. Put the potatoes in a large saucepan. Add 2 tablespoons salt and enough cold water to cover by 1-inch. Bring to a boil, lower the heat, and simmer until fork-tender, about 30 minutes. Drain and cool slightly.
- 2. When the potatoes are almost done, cook the bacon in a skillet over medium-high heat until crisp, 4 minutes. Drain the bacon on a paper towel-lined plate. Lower the heat to medium. Add the onion and 2 teaspoons salt and cook, until the onion is translucent, about 8 minutes, stirring occasionally. Whisk in the broth, wine, vinegar, mustard, and sugar and boil until slightly thickened, about 5 minutes.
- 3. Crumble the bacon into a serving bowl. Using a paring knife, peel the skins off the warm potatoes and cut them into bite-size chunks. Add the potatoes to the bowl along with the hot vinegar dressing and parsley. Toss gently and adjust the seasoning with salt and black pepper, to taste. Serve the potato salad immediately or while still warm.
HOT GERMAN POTATO BACON SALAD
I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I hope you like it too.
Provided by MsBindy
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
- Fry bacon crisp and crumble.
- Sauté onion in the bacon grease, then remove.
- Pour out the grease, but don't wash the pan.
- In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
- Simmer for 5 minutes.
- Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
- Pour dressing on and toss.
- Let set all day to let flavors mingle.
- Heat in 350°F oven for about 15 minutes or until hot.
GERMAN POTATOES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
- In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.
HOT GERMAN POTATO SALAD
Enjoy warm, bacon-y goodness with Hot German Potato Salad. Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again!
Provided by My Food and Family
Categories Cheesy Potatoes
Time 37m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in large bowl; set aside.
- Cook and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.
- Add onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.
Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
HOT GERMAN POTATO SALAD
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 7 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Cook onion in bacon fat in skillet over medium heat 3 to 5 minutes, stirring occasionally, until tender. Stir in sugar, flour, salt, celery seed and pepper; cook 1 minute, stirring constantly.
- Stir water and vinegar into onion mixture. Heat to boiling over high heat, stirring constantly. Boil and stir 2 to 3 minutes or until thickened.
- Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize About 2/3 Cup, Sodium 180 mg, Sugar 4 g, TransFat 0 g
HOT GERMAN POTATOES AND KNOCKWURST
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Provided by mary winecoff
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
- Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
- Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.
Nutrition Facts : Calories 539.9, Fat 23.5, SaturatedFat 8.4, Cholesterol 47.3, Sodium 1190.6, Carbohydrate 67.8, Fiber 6.8, Sugar 8.7, Protein 16.6
HOT GERMAN POTATOES
Make and share this Hot German Potatoes recipe from Food.com.
Provided by jbar6725
Categories Potato
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees, Cook Bacon until crisp.
- Drain Bacon; reserve 2 tablespoons bacon drippings.
- In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
- Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
- Add Sauerkraut, pimento and cooked bacon; mix well.
- Bake for 40 to 50 minutes or until potatoes are tender.
- Let stand 5 minutes.
- Stir.
Nutrition Facts : Calories 201.5, Fat 12.1, SaturatedFat 4.2, Cholesterol 19.8, Sodium 627.2, Carbohydrate 18.5, Fiber 2.2, Sugar 1.9, Protein 5.2
BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON)
Steps:
- Gather the ingredients.
- Scrub whole potatoes of the same size and cook in salted boiling water until easily pierced with a fork. Cool slightly; peel while still warm.
- Chop bacon (or bauchspeck) into small pieces and cook in a large frying pan (11 or 12 inches) over medium heat until limp.
- Remove from the pan but keep the grease in the pan. Add the butter and melt, but don't brown.
- Slice the cold potatoes into 1/4-inch slices and place a single layer in the hot fat. Place any extra potatoes on top of the first layer.
- Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes until golden brown.
- Flip them when they become golden brown on the underside, but don't stir them.
- Sprinkle with marjoram, caraway, salt, and pepper and cook for 5 to 10 more minutes. Add more butter if necessary, to facilitate browning.
- Serve and enjoy!
Nutrition Facts : Calories 474 kcal, Carbohydrate 52 g, Cholesterol 57 mg, Fiber 5 g, Protein 21 g, SaturatedFat 9 g, Sodium 898 mg, Sugar 4 g, Fat 21 g, ServingSize 2 plates (2 servings), UnsaturatedFat 0 g
HOT GERMAN POTATO SALAD
traditional German Russian style Hot Potato Salad
Provided by Prairie Californian
Time 1h20m
Number Of Ingredients 7
Steps:
- In a large heavy bottom pot, melt the shortening. Add the onion and saute until softened and browning. Add the potatoes, water, vinegar, sugar, and salt and pepper to taste. Stir to combine.
- Cover and cook on low for an hour, stirring occasionally. The potatoes will begin to soak up the sauce.
- Test for seasonings halfway through. Add any additional salt, sugar, pepper, or vinegar if desired.
- Serve warm and enjoy.
Nutrition Facts : ServingSize 8
More about "hot german potatoes food"
GERMAN POTATO RECIPES - GERMAN FOOD MADE JUST LIKE …
From quick-german-recipes.com
HOW TO MAKE INSTANT POT HOT GERMAN POTATO SALAD - GB'S KITCHEN
From gbskitchen.com
Cuisine GermanEstimated Reading Time 5 minsServings 8Total Time 25 mins
- Cut bacon into 1" pieces and brown in Instant Pot. Don't crowd. Saute until crisp and lightly brown.
- Remove bacon with a slotted spoon, lay on a paper towel to drain, and set aside. Leave bacon drippings in the pot.
BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
HOT GERMAN POTATOES AND KNOCKWURST RECIPE - FOOD.COM
From pinterest.com
5/5 (8)Total Time 30 minsServings 4
HOT GERMAN POTATO SALAD | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 35 mins
HOT GERMAN POTATO SALAD - THE RISING SPOON
From therisingspoon.com
Cuisine GermanCategory Side DishServings 4-6Total Time 35 mins
BRATKARTOFFELN IS GERMANY'S FRIED POTATO GIFT TO THE WORLD ...
From myrecipes.com
Estimated Reading Time 4 mins
GERMAN POTATO VARIETIES AND HOW TO COOK THEM
From thespruceeats.com
Estimated Reading Time 5 mins
OUR 10 FAVORITE GERMAN POTATO RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
HOT GERMAN POTATO SALAD (CROCK POT) RECIPE - FOOD.COM
From pinterest.com
4.5/5 (13)Total Time 10 hrs 10 minsServings 6
OKTOBERFEST HOT GERMAN POTATO SALAD - THE CULINARY CELLAR
From theculinarycellar.com
Estimated Reading Time 4 mins
HOT GERMAN POTATO SALAD - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 1 min
HOT GERMAN POTATO SALAD WITH BACON AND GREEN ONION
From pinterest.ca
3.8/5 (106)Total Time 26 minsServings 4
HOT GERMAN POTATO SALAD RECIPE BY PARTY.FREAK | IFOOD.TV
From ifood.tv
HOT AND TASTY GERMAN POTATO SALAD RECIPE VIDEO BY ...
From ifood.tv
HOT GERMAN POTATOES - GERMAN RECIPES
From fooddiez.com
HOT GERMAN POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOT GERMAN POTATO SALAD - GERMAN RECIPES
From fooddiez.com
HOT GERMAN POTATO SALAD CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HOT GERMAN POTATOES - CHAMPSDIET.COM
From champsdiet.com
HOT GERMAN POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
HOT GERMAN POTATO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HOT GERMAN POTATO SALAD - READERSDIGEST.CA
HOT GERMAN POTATO SALAD CASSEROLE - FOOD RECIPES
From recipes.studio
HOT GERMAN POTATO SALAD RECIPE BY HEALTHYCOOKING | IFOOD.TV
HOT IN GERMAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST HOT GERMAN POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOT GERMAN POTATOES AND KNOCKWURST - MASTERCOOK
From mastercook.com
HOT GERMAN POTATO SALAD | FOODS PASSION
From foodspassion.com
BEST HOT GERMAN POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOT POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT GERMAN POTATO SALAD RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
HOT GERMAN POTATO SALAD - GERMAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love