EXTRA FLUFFY ICING
My mom's Easy and Extra Fluffy Frosting is a light and bright, not-too-sweet topping to douse on cupcakes and cakes of all varieties!
Provided by Melissa Griffiths - Bless this Mess
Categories dessert
Time 10m
Number Of Ingredients 5
Steps:
- Use a stand mixer. It will change your life. You can make this using a hand mixer, but it just takes time. In a clean bowl (any grease on your bowl or utensils will ruin the icing -- egg whites hate grease!), beat the egg whites and salt on high speed until foamy.
- With the mixer still running, slowly add the sugar. Beat mixture until soft peaks form (when you pull the mixer out of the white mixture, you should get a little point that bends over).
- Bring the corn syrup to a boil over medium heat in a small saucepan. When the corn syrup comes to a boil, remove from heat.
- Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Beat the mixture until stiff peaks form, about 5 minutes. Add the vanilla, and mix to combine.
- Use right away.
Nutrition Facts : Calories 54 calories, Sugar 13.7 g, Sodium 47.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.7 g, Fiber 0 g, Protein 0.4 g, Cholesterol 0 mg
SUPER WHITE VANILLA BUTTERCREAM
Almost perfectly white, fluffy, and light - this is the perfect vanilla buttercream you've been looking for.
Provided by By What Charlotte Baked
Time 20m
Number Of Ingredients 5
Steps:
- Beat the butter in a stand mixer, using the balloon whisk attachment, or if using a hand-held mixer then beat the butter in a medium sized bowl. Beat on high for at least five minutes, scraping down the sides with a spatula every minute or so. The butter should be light, fluffy, and very very pale when it is whipped enough. Add the sifted icing sugar in three or four stages, beating for at least a minute in between additions. Once all the icing sugar has been beaten in, add between 2 and 4 tablespoons of milk or cream (depending on what consistency you need your frosting to be), as well as the vanilla extract and icing whitener, and mix well again.
BRILLIANT WHITE ICING TO PIPE
Ever needed perfectly white icing and do not want to use horrible yellow buttercream? Well now you can easily make WHITE icing for piping
Provided by Izzyjaques
Time 5m
Yield Makes pipes around 6 cakes
Number Of Ingredients 2
Steps:
- Place half of your icing sugar in a bowl and add around three quarters of a tablespoon of water in order to create a thick paste-you may need to add more water in order to create this consistency.
- Then add the rest of your icing sugar- this may be hard to stir but keep stirring in order to incorporate all the icing sugar. You may need to add more water but keep the icing as thick as possible so when you pipe the icing, the piping stays in place. This should create a brilliant white icing to pipe.
ROYAL ICING
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Provided by Good Food team
Categories Dessert
Time 10m
Yield Serves 10-12; enough to cover 1 x 20cm round cake
Number Of Ingredients 4
Steps:
- Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
- Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
- Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.
Nutrition Facts : Calories 205 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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