OATMEAL-FLAX CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
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FLAXSEED BENEFITS, NUTRITION, RECIPES AND SIDE EFFECTS ...
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- High in Fiber but Low in Carbs. One of the most extraordinary attributes of flaxseed is that flax contains high levels of mucilage gum content, a gel-forming fiber that is water-soluble and therefore moves through the gastrointestinal tract undigested.
- High in Omega-3 Fatty Acids. We hear a lot about the health benefits of fish oil and omega-3 fats, which is one reason why flaxseeds, walnuts and chia seeds have become known for their anti-inflammatory effects.
- Helps Make Skin and Hair Healthy. Why is flaxseed good for your hair? Flaxseeds benefits for hair include making it shinier, stronger and more resistant to damage.
- Helps Lower Cholesterol and Treat Hyperlipidemia. Flax promotes health of the heart and arteries due to its anti-inflammatory action, anti-hypertensive properties, cholesterol-lowering effects, anti-oxidative capacity and lipid-modulating properties.
- Gluten-Free. Using flax is a great way to naturally replace gluten-containing grains in recipes. Grains, especially those containing gluten, can be hard to digest for many people, but flax is usually easily metabolized and also anti-inflammatory.
- May Help Manage Diabetes. Flaxseed is well-known for its positive effects on blood sugar levels, making it a potentially useful tool for those prone to diabetes.
- High in Antioxidants (Lignans) One of the greatest perks of flaxseed is that it’s packed with antioxidants, specifically the type called lignans. Lignans are unique fiber-related polyphenols.
- May Help Regulate Blood Pressure. Flaxseed is thought to be a potent cholesterol-lowering and antihypertensive food — plus it’s even been shown to help inhibit heart arrhythmias (abnormal heart beats rhythms).
- Supports Digestive Health. One of the most well-researched benefits of flaxseed is its ability to promote digestive health. The ALA in flax can help reduce inflammation and protect the lining of the gastrointestinal tract.
- May Help Lower Cancer Risk. As part of a healthy diet, flaxseeds may be able to help prevent certain types of cancer, including breast, prostate, ovarian and colon cancer.
FLAXSEED: 9 HEALTH BENEFITS AND HOW TO EAT
From healthline.com
- Flax Seeds Are Loaded With Nutrients. Grown since the beginning of civilization, flax seeds are one of the oldest crops. There are two types, brown and golden, which are equally nutritious.
- Flax Seeds Are High in Omega-3 Fats. If you are a vegetarian or don’t eat fish, flax seeds can be your best source of omega-3 fats. They are a rich source of alpha-linolenic acid (ALA), a mostly plant-based omega-3 fatty acid (2).
- Flax Seeds Are a Rich Source of Lignans, Which May Reduce Cancer Risk. Lignans are plant compounds that have antioxidant and estrogen properties, both of which can help lower the risk of cancer and improve health (12).
- Flax Seeds Are Rich in Dietary Fiber. Just one tablespoon of whole flax seeds contains 3 grams of fiber, which is 8–12% of the daily recommended intake for men and women, respectively (17).
- Flax Seeds May Improve Cholesterol. Another health benefit of flax seeds is their ability to lower cholesterol levels. In one study in people with high cholesterol, consuming 3 tablespoons (30 grams) of flaxseed powder daily for three months lowered total cholesterol by 17% and “bad” LDL cholesterol by almost 20% (19).
- Flax Seeds May Lower Blood Pressure. Studies on flax seeds have also focused on its natural ability to lower blood pressure (22). A Canadian study found eating 30 grams of flax seeds daily for six months lowered systolic and diastolic blood pressure by 10 mmHg and 7 mmHg, respectively (23).
- They Contain High-Quality Protein. Flax seeds are a great source of plant-based protein, and there’s growing interest in flaxseed protein and its health benefits.
- Flax Seeds May Help Control Blood Sugar. Type 2 diabetes is a major health problem worldwide. It’s characterized by high blood sugar levels as a result of either the body’s inability to secrete insulin or resistance to it.
- Flax Seeds Keep Hunger at Bay, Which May Aid Weight Control. If you have the tendency to snack between meals, you might want to consider adding flax seeds to your beverage to stave off hunger pangs.
- Flax Seeds Can Be a Versatile Ingredient. Flax seeds or flaxseed oil can be added to many common foods. Try the following: Adding them to water and drinking it as part of your daily fluid intake.
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