CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
BRIE AND CUCUMBER SANDWICHES
Similar to a sandwich I used to get at a delightful little cafe in Dayton, Ohio called the Euro Bistro. Very light and great for warm weather and summertime eating! :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Split croissants in half and spread each with 1 tbsp. butter.
- Cut brie into 1/4" slices and place about 2 oz. on each croissant.
- Tear some leaf lettuce and place on sandwiches.
- Peel cucumber and slice thin; place across lettuce leaves.
- Place about 1/4 cup alfalfa sprouts over cucumber.
- Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
- Place top on croissant and serve.
Nutrition Facts : Calories 590.5, Fat 46, SaturatedFat 24.8, Cholesterol 125.4, Sodium 784, Carbohydrate 28.1, Fiber 1.9, Sugar 7.3, Protein 17.1
HAM AND BRIE SANDWICH
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Provided by sweet tea
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g
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- Slice cucumber. Blot cucumber slices with paper towels.The cucumber needs to be cut into two different thicknesses. Use a mandoline slicer to cut cucumber into 2 sizes. 4 slices at 1/8" and 4 slices at the thinnest setting so that it's paper thin. After slicing the cucumbers, place them flat on paper towels and blot to make sure they're dry.
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- THE CLASSIC CUCUMBER AND DILL SANDWICH. No high tea platter is complete without a serving of classic cucumber and dill finger sandwiches. They're surprisingly easy to make, and are suitable for those following a vegetarian diet.
- HIPSTER HAM AND BRIE SANDWICH. These flavour-packed sandwich fingers will impress even the harshest of food critiques. Caramelised onion relish and a creamy layer of brie will make these a hit amongst your guests.
- ELEGANT SMOKED SALMON SANDWICH. Not one for small-talk? Shove a tray of these dainty bad boys in front of anyone who asks, 'So how are you darling?' They're irresistibly tasty and will disappear before you can say 'Good thanks.'
- EASY-TO-CHEW EGG AND CHIVE SANDWICH. Sure, cold-cuts like ham, silverside or turkey are classic fillings, but they can often be difficult to chew (don't pretend you haven't been there), which is pretty awkward when you're in polite company.
- SOMETHING SWEET BANANA AND HONEY SANDWICH. Kid-friendly and easy to slap together, chances are you already have some bananas and honey on hand. On the health scale, these little sandwiches are a marked step up from the fairy bread treats of old.
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- Crispy Crackers. For the die-hard Brie lover, a foundation of multigrain crackers with its multifaceted coarseness draws much attention to its texture and creaminess.
- Charcuterie. Forget the ham and bacon to pair with brie cheese! It’s time to up the ante for the meat lover with Charcuterie or “cold cooked meats” in French.
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- Nutty Options. For the element of crunch, pairing brie cheese with toasted pecans, candied walnuts or a honeyed combination of both make for a great combination.
- Decadent Chocolate-Dipped Strawerries. To enjoy Brie with your sweet tooth, the perfect match would be the classic strawberries dipped in dark chocolate.
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- Grilled Eggplant Salad. This warm salad of grilled eggplant, capers and avocado soaked in a garlic-spiced vinaigrette is enhanced by a dollop of Brie cheese on the side.
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