SUNSATIONAL SUN-BREWED ICED TEA
Make and share this Sunsational Sun-Brewed Iced Tea recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 4h5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place 2 quarts water in a large clear pitcher.
- Add 6 large mint sprigs, crushed.
- Add 1/4 cup sugar.
- Add 6-7 tea bags.
- Cover pitcher and let stand in sun 2 to 4 hours.
- Remove tea bags.
- Serve over ice, garnished with additional mint sprigs, if desired.
- Refrigerate tea up to 3 days, if it lasts that long.
Nutrition Facts : Calories 96.8, Sodium 19, Carbohydrate 25, Sugar 25
SUN TEA
Make and share this Sun Tea recipe from Food.com.
Provided by Chef Garlic
Categories Beverages
Time 6h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 1 gallon container or jug, with a screw on lid.
- About 9am, fill your pitcher with the water, and tea bags.
- The reason for the screw on top, is so that ants don't get to the tea.
- Let the tea sit in the sun for most of the day, a prime full sun location is best.
- When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
- Boiling the cup of tea only helps to make dissolving the sugar easier.
- Combine the sugar, tea, and more water to make one gallon.
- Serve with thick 1 1/2" wedges of lemon.
- It usually takes 4-6 hours of being in the sun, in order to steep.
- You can eye ball the tea, and bring it in, after the tea looks dark enough.
- Since the tea is best served cold, put it in the fridge right away.
- It does not last as long as boiled tea for some reason.
- And I usually leave the tea bags in the jug until the tea is gone.
- Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.
SUN TEA WITH MINT
Make and share this Sun Tea With Mint recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
- No time? Boil water, add ingredients and steep for 5 minutes.
- Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.
Nutrition Facts : Calories 1.1, Sodium 5.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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