Breakfast Stuffed Potatoes Food
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
BREAKFAST STUFFED POTATOES
Make and share this Breakfast Stuffed Potatoes recipe from Food.com.
Provided by Broke Guy
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Lay each baked potato on its side and use a knife to carefully cut off the top third of the potato. With a spoon hollow out the middle of each potato to make a "bowl", leaving the potato as thick or thin as you would like.
- Place 1/2 tablespoon of butter in the middle of each bowl. Gently break an egg into each bowl, careful not to break the yolk.
- Top with bacon, cheese, parsley and then season with salt and pepper.
- Bake until the egg whites are set (20-25 minutes). Serve immediately.
Nutrition Facts : Calories 489.9, Fat 17.9, SaturatedFat 8.7, Cholesterol 215.6, Sodium 346, Carbohydrate 66.2, Fiber 8.2, Sugar 3.1, Protein 17.5
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