Frosty Caramel Cappuccino Food

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FROSTY CARAMEL CAPPUCCINO



Frosty Caramel Cappuccino image

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Steps:

  • In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.

CARAMEL FRAPPUCCINO



Caramel Frappuccino image

I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 7

2 tablespoons ground dark coffee
1 cup water
3 tablespoons sugar
2 tablespoons caramel ice cream topping
2 cups ice cubes
1 cup fat-free milk
Whipped cream, optional

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.

ICY CARAMEL CAPPUCCINO



Icy Caramel Cappuccino image

This creamy caramel and coffee drink recipe is perfect as an after-dinner drink or a special treat anytime using your favorite instant coffee blend. From the Land 'o Lakes site.

Provided by Julie Bs Hive

Categories     Beverages

Time 3m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 6

1 cup land o lakes fat-free half-and-half
1 (1 1/4 ounce) packet instant coffee
3 tablespoons caramel ice cream topping
2 cups vanilla ice cream, slightly softened
land o lakes heavy whipping cream, whipped, sweetened
chocolate-covered english toffee bar, finely chopped

Steps:

  • Place fat free half & half, coffee packet(Cappuccino Classics Suprema, Suisse Mocha, Amaretto Italia or French Vanilla), ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).
  • Pour into individual glasses. Serve with dollop of whipped cream; sprinkle with chopped candy.

Nutrition Facts : Calories 312.4, Fat 10.9, SaturatedFat 6.7, Cholesterol 43, Sodium 262.4, Carbohydrate 46.7, Fiber 0.8, Sugar 22.7, Protein 7.1

FROSTY CARAMEL CAPPUCCINO



Frosty Caramel Cappuccino image

This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.

Provided by looneytunesfan

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup half-and-half cream
1 cup 2% low-fat milk
3 tablespoons caramel ice cream topping, divided plus
2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 -10 ice cubes
4 tablespoons whipped cream, in a can

Steps:

  • In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 331, Fat 17.7, SaturatedFat 11.1, Cholesterol 59.5, Sodium 238.5, Carbohydrate 36.7, Fiber 0.3, Sugar 6.8, Protein 8.6

ICED CARAMEL CAPPUCCINOS



Iced Caramel Cappuccinos image

A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.

Provided by Lucky Clover

Categories     Frozen Desserts

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup strong coffee
1 cup milk
3 tablespoons sugar
3 tablespoons caramel topping
2 cups ice
whipped cream (optional)

Steps:

  • Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
  • Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
  • Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.

Nutrition Facts : Calories 228.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.4, Sodium 171.5, Carbohydrate 44.4, Fiber 0.3, Sugar 18.9, Protein 4.6

FROTHY CAPPUCCINO PUNCH



Frothy Cappuccino Punch image

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Provided by Annacia

Categories     Punch Beverage

Time 35m

Yield 50 serving(s)

Number Of Ingredients 7

1 gallon strong coffee, freshly brewed double strength, chilled
3 (12 fluid ounce) cans evaporated milk, chilled divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
semisweet chocolate, baking bars made into curls
ground cinnamon

Steps:

  • Pour coffee into large punch bowl.
  • Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  • Add milk mixture to coffee.
  • Repeat with remaining evaporated milk and remaining sugar.
  • Add scoops of ice cream to punch and top with chocolate curls.
  • Ladle punch into cups; sprinkle with cinnamon.

Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2

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