Breakfast Skillet Crockpot Food

30 OVERNIGHT CROCKPOT BREAKFASTS

30 Overnight Crockpot Breakfasts image

With these easy Crockpot breakfast recipes, your mornings will be even easier! From casserole to potatoes to pancakes, let your slow cooker make breakfast for a change!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Crockpot Breakfast Casserole
Steel-Cut Oats
Crockpot Hash Brown Casserole
Crockpot Breakfast Quinoa
Crockpot Breakfast Potatoes
Crockpot French Toast Casserole
Crockpot Carrot Cake Oatmeal
Slow Cooker Mocha
Slow Cooker Pumpkin Pie Oatmeal
Giant Pancake
Slow Cooker Apple Crisp
Slow Cooker Applesauce
Slow Cooker Chai Tea Latte
Slow Cooker Peach Crisp
Crockpot Banana Bread
Slow Cooker Mini-Chocolate Chip Muffins
Crockpot Granola
Crockpot Cinnamon Roll Casserole
Crockpot Blueberry French Toast
Crockpot Rice Pudding
Crockpot Hot Cereal
Crockpot Hot Chocolate
Mexican Slow Cooker Breakfast Casserole
Slow Cooker Omelette
Crockpot Sticky Buns
Slow Cooker Fried Apples
Slow Cooker Bread
Slow Cooker Grits
Slow Cooker Berry Compote
Slow Cooker Strawberry Jam

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an easy breakfast in 30 minutes or less!

Nutrition Facts :

ALL-IN-ONE SLOW-COOKER BREAKFAST

All-in-One Slow-Cooker Breakfast image

Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
6 green onions, thinly sliced
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
6 large eggs
1/4 teaspoon pepper
Chopped fresh parsley
Optional: Salsa and additional sour cream

Steps:

In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

BREAKFAST SKILLET - CROCKPOT

Breakfast Skillet - Crockpot image

Make and share this Breakfast Skillet - Crockpot recipe from Food.com.

Provided by kmarques77

Categories Breakfast

Time 3h5m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

3 cups milk
5 1/2 ounces au gratin potatoes
1 teaspoon hot sauce
5 eggs, lightly beaten
1 tablespoon prepared mustard
4 ounces sliced mushrooms
8 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded

Steps:

Combine milk, au gratin sauce packet, hot sauce, eggs, and mustard in crockpot.
Stir in dried potatoes, mushrooms, and bacon.
Cover. Cook on high 2 1/2-3 hours or on low 5-6 hours.
Sprinkle cheese over top. Cover until melted.

Nutrition Facts : Calories 661.8, Fat 44.4, SaturatedFat 19.8, Cholesterol 350.5, Sodium 1621.8, Carbohydrate 39.9, Fiber 2, Sugar 1.2, Protein 30.7

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