Breakfast Skillet Crockpot Food
30 OVERNIGHT CROCKPOT BREAKFASTS
With these easy Crockpot breakfast recipes, your mornings will be even easier! From casserole to potatoes to pancakes, let your slow cooker make breakfast for a change!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an easy breakfast in 30 minutes or less!
Nutrition Facts :
ALL-IN-ONE SLOW-COOKER BREAKFAST
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 3h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.
Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
BREAKFAST SKILLET - CROCKPOT
Make and share this Breakfast Skillet - Crockpot recipe from Food.com.
Provided by kmarques77
Categories Breakfast
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, au gratin sauce packet, hot sauce, eggs, and mustard in crockpot.
- Stir in dried potatoes, mushrooms, and bacon.
- Cover. Cook on high 2 1/2-3 hours or on low 5-6 hours.
- Sprinkle cheese over top. Cover until melted.
Nutrition Facts : Calories 661.8, Fat 44.4, SaturatedFat 19.8, Cholesterol 350.5, Sodium 1621.8, Carbohydrate 39.9, Fiber 2, Sugar 1.2, Protein 30.7
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