Lime Pepper Seasoningcayman Islands Food

LIME PEPPER

Lime Pepper image

A little different from lemon pepper, and even better because you make it yourself.

Provided by Eula Thompson

Time 5m

Yield 24

Number Of Ingredients 3

Ingredients

4 teaspoons granulated lime zest
4 teaspoons ground black pepper
4 teaspoons salt

Steps:

Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.

Nutrition Facts : Calories 2.1 calories, Carbohydrate 0.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 387.9 mg

LIME PEPPER SEASONING(CAYMAN ISLANDS)

Lime Pepper Seasoning(Cayman Islands) image

In the Cayman islands, they dry their limes and lemons and use them to season the abundant seafood that is caught and eaten. Also good with rice, beans, and vegetables. Recipe from Caribbean Choice.

Provided by Sharon123

Categories Lemon

Time P1DT5m

Yield 1 1/2 tablespoons

Number Of Ingredients 4

Ingredients

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1550.7, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

LIME PEPPER SEASONING

Lime Pepper Seasoning image

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!

Provided by Recipe Junkie

Categories Lime

Time 5m

Yield 1 1/2 Tablespoons

Number Of Ingredients 4

Ingredients

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 1551, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.2

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