Breakfast Monster Cookies Food

MONSTER COOKIES

Steps:

• Preheat oven to 350 degrees. Cream together the butter and sugars. Add the eggs, vanilla, syrup and baking soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
• Scoop generous cookie mounds onto cookie sheets and then top with m&ms. Bake for approximately 12 minutes, watching carefully to make sure they do not overbake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack.

MONSTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
• Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
• Bake in the preheated oven until edges are just browning, about 20 minutes.

BREAKFAST MONSTER COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all ingredients in order.
• Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
• Bake until done (recipe doesn't say how long!). Do not overbake.
• These freeze well for a quick breakfast or snack.

MONSTER SIZE BREAKFAST COOKIES

Steps:

• Preheat oven to 350.
• Mix Oatmeal, raisins, chocolate chips, flour, powdered milk, sugar, baking powder, cinnamon and salt together.
• Mix in the apple sauce and vanilla.
• Prepare two baking sheets with parchment paper and make 4 mounds, 2 on each baking sheet and spread the mounds out a bit.
• Bake for about 15 minute.

MONSTER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
• Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
• Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
• Serve with glasses of cold milk.