Spicy Chili Italian Style Food

ITALIAN STYLE CHILI

Italian Style Chili image

This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.

Provided by AmyHood

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
¾ cup chopped onion
1 (26 ounce) jar three cheese spaghetti sauce
1 ½ cups water
2 teaspoons sugar
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
2 ounces sliced pepperoni
1 tablespoon beef bouillon
1 tablespoon chili powder
1 (14.5 ounce) can kidney beans, drained and rinsed
1 cup shredded Cheddar cheese, for garnish

Steps:

Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 34.5 g, Cholesterol 82.1 mg, Fat 26 g, Fiber 9.1 g, Protein 28.3 g, SaturatedFat 11.3 g, Sodium 1407.4 mg, Sugar 15.2 g

SPICY CHILI

Spicy Chili image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

SPICY CHILI ITALIAN STYLE

Spicy Chili Italian Style image

My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out with something different and I did. The guys all loved it. My youngest son decided it was like a hot dip so he grabbed tortilla chips and helped himself! My husband suggested...

Provided by Sue Adame

Categories Meat Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

4 italian sausage links, hot
1 lb ground beef
1/2 red onion, diced
2 cloves garlic, minced
1 can(s) tomatoes, canned italian-style and diced
2 can(s) fire roasted tomatoes
1 can(s) dark red kidney beans, undrained
1 Tbsp italian seasoning
salt and pepper to taste
1 tsp dried pepper flakes, optional

Steps:

1. Remove casing from the Italian Sausage and place sausage in pot over med-high heat. Add ground beef, onion and garlic. As it is cooking break the sausage into small pieces with a wooden spoon. Stirring frequently to mix and it helps with even browning. Cook until the ground beef is brown and the sausage is no longer pink.
2. Add the diced Italian tomatoes, fire roasted tomatoes,red kidney beans, Italian seasoning and salt & pepper to taste. Add the optional red pepper flakes if desired. Stir well. Cover and let simmer 30-45 minutes.

SPICY TURKEY CHILI

Spicy Turkey Chili image

"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 pounds ground turkey or turkey sausage
1 large onion, chopped
4 garlic cloves, minced
2 cans (16 ounces each) chili beans, undrained
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) crushed tomatoes
1-1/2 cups beef broth or beer
2 to 3 tablespoons chili powder
2 teaspoons Italian seasoning
1/4 to 1/2 teaspoon ground cinnamon
1 jalapeno pepper, finely chopped
Dash cayenne pepper

Steps:

In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 195 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein.

CHICKEN IN SPICY TOMATO SAUCE

Chicken In Spicy Tomato Sauce image

Provided by Deborah Mele

Categories Poultry

Time 2h15m

Number Of Ingredients 11

Ingredients

Green Tops From 4 Scallion Onions
5 Tablespoons Olive Oil
8 Medium Sized Chicken Thighs, or One (3 pound) Chicken Cut Into Pieces
1 Small Onion, Peeled and Finely Diced
5 Cloves Garlic, Peeled and Minced
1 Red Chili Pepper, Finely Minced
3/4 Cup Dry White Wine
1 1/2 Cups Chopped Tomatoes
1 Teaspoon Oregano
1/4 Cup Chopped Fresh Parsley
Sea Salt and Pepper to Taste

Steps:

Heat the olive oil in a heavy bottom pan, and once hot, brown half the chicken pieces on each side until golden brown over medium high heat, about 3 to 4 minutes each side.
Brown the rest of the chicken pieces and then move all to a plate.
Add the chopped onion to the pan, and cook over medium heat until soft and translucent, about 4 minutes.
Add the garlic and chili pepper to the pan and cook another minute or two until fragrant.
Add the wine to the pan and turn the heat up to high.
Use a fork to scrape up any brown bits off the bottom of the pan, and cook until the wine has reduced by 1/3 volume.
Return the chicken pieces to the pan along with the tomatoes, dried oregano, and parsley.
Season with salt and pepper and bring the mixture to a boil.
Reduce the heat to a simmer, cover, and cook for about an hour.
Remove the cover, and cook an additional 15 to 20.
At this point, the sauce should have thickened and the chicken should be so tender it falls off the bone.
Alternately, instead of cooking the chicken on the stovetop, you could place the pot with the chicken and sauce in an oven preheated to 350 degrees F. and cook for an hour and a half, then uncover and cook an additional 15 minutes or until the sauce has thickened.
To serve, place the chicken on a warmed platter and spoon the sauce over top.
Sprinkle with the chopped onions and serve immediately.

ITALIAN STYLE CHILI (VEGETARIAN)

Italian Style Chili (Vegetarian) image

This is a recipe from my best friends Italian mother. I have made it with her before so I know what's in it and approximate quantities. It is different than my mothers chili but I have grown to love it. The whole garlic cloves may seem strange at first but it really makes it special and has become my favorite part of the meal. LEAVE THEM WHOLE! There is a variation to this recipe : use 2 cans of beans OR 1 can of beans and 2 crumbled soy burgers. (I prefer the soy burger version). I added the corn option because I LOVE this chili with corn, but it was not part of the recipe (recommended though!). Served over brown (or white) rice this is a simple, healthy dinner you can serve to anyone. Freezes great and keeps awhile that way.

Provided by Suzy_Q

Categories Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
2 (16 ounce) cans kidney beans, drained
2 (8 ounce) cans stewed tomatoes
1 small onion, diced
6 garlic cloves, whole (do not chop!)
1 green bell pepper, diced
2 tablespoons chili powder
1 teaspoon oregano
1 teaspoon cumin
2 tablespoons Worcestershire sauce (the vegetarian kind of you don't eat anchovies)
1 cup corn (optional)
hot sauce (Cholula chili-garlic is the best)
salt & pepper (if needed)

Steps:

Warm olive oil in a large pot over medium heat. Add onion, garlic cloves and green pepper. Saute for about 8 minutes and then add kidney beans, stewed tomatoes, chili powder, oregano, cumin, worcestershire, corn and hot sauce. Simmer for about an hour until thickened and flavors have melded. Season if necessary. Serve over rice.
*VARIATION : if using ground soy burger, saute it in the beginning with the onion/garlic/pepper combo.

Nutrition Facts : Calories 347, Fat 12.6, SaturatedFat 1.8, Sodium 1066.3, Carbohydrate 49.1, Fiber 13.2, Sugar 12.2, Protein 14.2

SWEET ITALIAN CHILI

Sweet Italian Chili image

Make and share this Sweet Italian Chili recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 2h45m

Yield 9 heaping cups, 9 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs 95% lean ground beef
3/4 cup chopped bell pepper
1/2 cup chopped fresh parsley
3/4 cup chopped onion
3/4 cup thinly sliced celery
2 (16 ounce) cans kidney beans, drained
1 (16 ounce) can stewed tomatoes
1 (12 ounce) can tomato paste
2 cups water
1/3 cup sugar
2 teaspoons dried sweet basil leaves
1/2 teaspoon dried oregano
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons chili powder
1/8 teaspoon garlic powder (Or the real stuff)
1 dash ground cloves
1 dash baking soda

Steps:

Brown ground beef in a dutch oven.
Drain and return to pan.
Add bell pepper, parsley, onion and celery.
Saute until onion is clear, approximately 5 minutes.
Add remaining ingredients and simmer 1-1/2 to 2 hours.

SWEET AND SPICY COCKTAIL MEATBALLS

Sweet and Spicy Cocktail Meatballs image

Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming combination of sweet and spicy is perfect for a Thanksgiving midday snack. Your friends and family will love it!

Provided by SideChef

Categories Quick and Easy Paleo Weeknight Dinners 30 or Less Easy Quick Dairy-Free Shellfish-Free SideChef Original Gluten-Free Egg-Free Soy-Free Thanksgiving Entertaining Holidays Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove Walmart

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

16 ounce Frozen Meatball
1 cup Maple Syrup
1 tablespoon Worcestershire Sauce
1/2 cup Heinz Chili Sauce
1/2 teaspoon Chili Powder
2 teaspoon Onion Powder
1/2 teaspoon Ground Ginger
4 sprig Fresh Thyme
to taste Fresh Thyme Leaves

Steps:

In the saucepan over medium heat, add Maple Syrup (1 cup), Worcestershire Sauce (1 tablespoon), Heinz Chili Sauce (1/2 cup), Chili Powder (1/2 teaspoon), Onion Powder (2 teaspoon), Ground Ginger (1/2 teaspoon), and Fresh Thyme (4 sprig). Cook for about 8 minutes until it thickens.
Once the sauce has thickened, add the Frozen Meatball (16 ounce) and toss the meatballs in the sauce for 2 minutes until well coated.
Serve hot with toothpicks. Optionally, garnish with Fresh Thyme Leaves (to taste) and extra sauce.

Nutrition Facts : Calories 143 calories, Protein 4.4 g, Fat 6.4 g, Carbohydrate 17.9 g, Fiber 1.0 g, Sugar 14.3 g, Sodium 321.9 mg, SaturatedFat 2.2 g, TransFat 0.2 g, Cholesterol 18.7 mg, UnsaturatedFat 3.6 g

SPICY TURKEY CHILI

Spicy Turkey Chili image

This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 3h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans turkey meat, drained
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans Italian-style stewed tomatoes
2 (1.25 ounce) packages chili seasoning mix
1 (4 ounce) can green chile peppers
1 (8 ounce) can tomato sauce
1 onion, diced
1 cup water

Steps:

In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 30.8 g, Cholesterol 23.4 mg, Fat 3.7 g, Fiber 9.2 g, Protein 17 g, SaturatedFat 0.7 g, Sodium 1750.9 mg, Sugar 9.5 g

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