Breakfast Hash Recipe With Leftover Prime Rib Food

BREAKFAST HASH RECIPE WITH LEFTOVER PRIME RIB

Steps:

• Cut your leftover meats into bite size pieces.
• Rinse diced potatoes very well, then toss in a towl to remove any excess water. (If the potatoes have any water with them, they will cause the oil to splatter when added to skillet. By rinsing the potatoes you are removing the starch from the sides, this allows for a more crisp textured potato.
• In large skillet turn on heat to high and get pan very hot. Once it is hot add olive oil to pan and swirl it around to coat entire surface area.
• Once pan is coated reduce heat to medium high.
• Add diced onions, saute until translucent. (about 3 minutes)
• Add potatoes to pan, stirring occasionally so all sides are able to really brown and get crispy.
• Once potatoes are starting to brown add the vegetables, garlic, tarragon, salt and pepper.
• Once potatoes are thoroughly cooked and browned to a crisp 20-25 minutes, add your leftover meat and stir constantly until meat is warmed throughout about 5 minutes.
• Create small wells to fit a cracked egg into. Place eggs into the well, cover with a lid and cook about 3 minutes until egg whites are solid white and the yolk is still soft. Alternatively you can poach eggs while the potatoes are cooking and place them over the finished hash recipe at the end before serving. Serve immediately.
• If you want a poached egg, follow recipe for poaching an egg in Frise Salad here https://www.westviamidwest.com/bacon-eggs-frise-salad/ and add to top of hash.

BREAKFAST HASH

Steps:

• Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
• Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
• Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
• Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

LEFTOVER PRIME RIB BREAKFAST HASH

Steps:

• Preheat your oven to 400° and lightly spray a rimmed baking sheet with olive oil.
• Add the diced potatoes, onions, garlic, thyme, paprika, a few generous pinches of kosher salt and drizzle with olive oil. Toss to combine and spread out evenly on the sheet pan. Roast for 20 minutes, rotating the pan halfway through.
• Once the potatoes are tender, remove and turn your broiler on high. Use oven mitts to move your oven rack to the highest position.
• Add the diced prime rib to the sheet pan and broil for 3 to 4 minutes or until the edges start to caramelize. Watch carefully to avoid burning.
• Remove, turn off your oven and top with spinach. Toss and place the pan back into the oven to allow the spinach to wilt.
• Meanwhile, fry up the 4 eggs.
• Toss the hash one last time and season with freshly ground black pepper before dividing among plates, topping with a fried egg and sliced green onions.

BREAKFAST HASH

Steps:

• Crumble sausage into large skillet.
• Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
• Drain off any drippings.
• Whisk eggs and milk in small bowl until blended.
• Add to sausage mixture; scramble until eggs are set but not dry.
• Serve hot, and refrigerate leftovers.

PRIME RIB HASH

Steps:

• In a large heavy skillet add the oil and butter and heat.
• Add the onion and cook over medium heat until transparent.
• Add potatoes, turn up heat, and cook until potatoes sre light brown.
• Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
• Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .

LEFTOVER PRIME RIB HASH

Steps:

• In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
• While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
• When potatoes have finished cooking, fry each egg.
• On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.

BREAKFAST HASH

Steps:

• In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.

PRIME RIB HASH

Steps:

• Preheat oven to 450 degrees. Place diced potato and a pinch of salt in a small saucepan. Cover with water, place over medium heat, and simmer until just tender. Drain and rinse under cold water; set aside.
• Meanwhile, melt butter in a sauté pan over medium heat. Add onion, celery, and salt and pepper to taste. Sauté until tender. Add rosemary and parsley, remove from heat, and set aside.
• Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. (If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.) Add onion mixture, meat, ketchup and Tabasco.
• Place an 8-inch nonstick sauté pan over medium heat. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Meanwhile, place another small skillet over medium heat. Fry or poach eggs as desired; remove from heat and keep warm.
• To serve, invert hash onto a warmed serving platter. Top with fried or poached eggs, and garnish with chives. Serve immediately.