FROSTED FLAKE CHICKEN TENDERS
If you are finding a crispy and tangy chicken recipe, you should give these frosted flake chicken tenders a go.
Provided by Geneva Watson
Categories Appetizers Snacks Main
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Prepare a large, rimmed baking sheet lined with foil and place a cooling rack on top.
- Prepare 3 separate shallow bowls, first for flour, salt and pepper mixture. Second for whisked eggs and 1 tablespoon maple syrup, third for Frosted Flakes crumbs, salt and pepper mixture.
- Dredge tenders first in flour, then dip in egg mixture, then coat in Frosted Flakes.
- Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes.
- Mix mustard with remaining maple syrup in a small bowl.
- Serve tenders with maple mustard.
Nutrition Facts :
FROSTED FLAKE CHICKEN TENDERS
These Frosted Flake Chicken Tenders from Delish.com add a touch of sweetness to the classic chicken tenders.
Categories Frosted Flake Chicken Tenders baked chicken tenders easy dinner recipes weeknight dinners crunchy chicken tenders easy chicken recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a cooling rack on top.
- In a shallow bowl, season flour with salt and pepper. In another bowl, add eggs and 1 tablespoon maple syrup, then beat to combine. In a third shallow bowl, add Frosted Flakes crumbs and season with more salt and pepper.
- Dredge tenders first in flour, then in egg mixture, then in Frosted Flakes. Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes.
- In a small bowl, mix mustard with remaining maple syrup.
- Serve tenders with maple mustard.
FROSTED FLAKE CHICKEN
Make and share this Frosted Flake Chicken recipe from Food.com.
Provided by aronsinvest
Categories Chicken
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip chicken in melted butter.
- Roll chicken in frosted flakes, garlic and pepper.
- Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
- Bake at 350 degrees about 1 hour or until done.
Nutrition Facts : Calories 769.7, Fat 59.1, SaturatedFat 24.9, Cholesterol 226.7, Sodium 416.8, Carbohydrate 18.7, Fiber 0.7, Sugar 7.9, Protein 39.8
CRISPY CORNFLAKE-CRUSTED CHICKEN SLIDERS
Provided by Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- For the buttermilk slaw: In a medium bowl, combine the buttermilk, mayonnaise, sour cream, dill, garlic powder, onion powder, paprika, chives, sugar, salt, pepper and cayenne. Whisk together until fully incorporated. Add the sliced cabbage and toss well. Cover and refrigerate.
- For the garlic butter: Melt the butter in a medium saucepan over medium heat. Add the garlic and cook until fragrant, 5 to 6 minutes. Stir in the parsley, then transfer the mixture to a small bowl and set aside.
- For the chicken sliders: Heat the canola oil in a deep cast-iron skillet until it reaches 350 degrees F on a candy thermometer.
- Combine the buttermilk and Sriracha in a medium mixing bowl and mix well. In another medium bowl, mix together the flour, granulated garlic, granulated onion, salt and pepper. Place the cornflakes in a third bowl. Dredge the chicken tenders in the seasoned flour, lightly pressing down on the tenders to give them a more even shape. Remove the chicken from the flour with your left hand and lightly dip them in the Sriracha buttermilk. Shake off excess buttermilk and, with your right hand, roll the tenders in the cornflake crumbs, pressing the crumbs into the tenders until they are completely breaded. Set the breaded tenders on baking sheet as you go.
- In two batches, fry the tenders until golden brown on both sides, 6 to 7 minutes. When done, use a slotted spoon to transfer them to paper towels to drain.
- Brush the slider buns on both sides with garlic butter. Toast the buns, buttered-side down, in a large saute pan over medium heat until golden brown, 30 to 45 seconds.
- To build the sliders, layer the bottom buns with a slice of red onion, a slice of tomato and a chicken tender. Top with buttermilk slaw and cover with the bun top. Arrange the finished sliders on a serving platter and serve immediately.
PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.
Provided by Mysterygirl
Categories Chicken
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper.
- Set aside.
- Dip the chicken: pieces in the seasoned flour.
- Move around to coat well, then shake off the excess flour.
- Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325.
- Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with creole mustard sauce.
- For sauce:Mix all ingredients together.
CORNFLAKE CRUSTED CHICKEN
This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS
Provided by WendyTN
Categories Poultry
Time 35m
Yield 4 breast, 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400 degrees.
- salt, pepper and put chicken poultry seasoning on breast front and back.
- mix egg and water in a bowl.
- crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
- dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
- I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
- bake at 400 for about 30 mins or untill done.
- I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.
AIR FRYER CORNFLAKE-CRUSTED CHICKEN TENDERS
This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
- Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
- Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 7.1 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 0.4 g, Protein 29.1 g, SaturatedFat 2.9 g, Sodium 340.1 mg, Sugar 0.9 g
More about "frosted flake chicken tenders food"
FROSTED FLAKES CHICKEN TENDERS | DELISH - YOUTUBE
From youtube.com
Author DelishViews 12K
BAKED CHICKEN TENDERS (CRISPY CORNFLAKE CRUST)
From easychickenrecipes.com
RANCH CORNFLAKE CRUSTED BAKED CHICKEN
From thechunkychef.com
CORNFLAKE CHICKEN TENDERS WITH HONEY …
From krollskorner.com
KELLOGG'S FROSTED FLAKE CHICKEN …
From joyfuldaisy.com
FROSTED FLAKE CHICKEN TENDERS – GIFSUAL TASTE
From gifsual.com
Cuisine AmericanCategory AppetizerServings 4Total Time 35 mins
CRISPY CORNFLAKE CHICKEN TENDERS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FROSTED FLAKE CHICKEN TENDERS | RECIPE | CHICKEN TENDER RECIPES ...
From pinterest.ca
FROSTED FLAKE CHICKEN TENDERS : 5 STEPS - INSTRUCTABLES
From instructables.com
FROSTED FLAKE CHICKEN TENDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROSTED FLAKE CHICKEN TENDERS | PUNCHFORK
From punchfork.com
FRIED CHICKEN WITH FROSTED FLAKES RECIPES ALL YOU NEED IS …
From stevehacks.com
FROSTED FLAKES CHICKEN TENDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH FROSTED FLAKES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
FROSTED FLAKE CHICKEN - BIGOVEN.COM
From bigoven.com
FRIED CHICKEN WITH FROSTED FLAKES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love