Breakfast Bake Oamc Food

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)

Steps:

• Trim crusts off the bread and cut into cubes.
• Cut cream cheese into i/2 inch cubes.
• Spray a 13x9 inch baking pan with non stick baking spray.
• Arrange 1/2 of bread cubes in the bottom of the pan.
• Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
• Mix all berries together and pour on top.
• Top with remaining cream cheese and then ending with remaining bread cubes.
• In large bowl beat together remaining ingredients.
• Pour entire mixture on top.
• This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
• To reheat:
• from raw: thaw in fridge overnight then bake as directed above.
• from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
• Serve with your favourite syrup.

FARMER'S BRUNCH CASSEROLE OAMC

Steps:

• Grease a 2 quart square baking dish.
• arrange potatoes evenly on bottom of dish.
• sprinkle with cheese, ham, green onion.
• in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
• on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

BREAKFAST BAKE OAMC

Steps:

• Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
• To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
• Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.

NIF'S BREAKFAST TO GO (SANDWICH) OAMC

Steps:

• There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
• While eggs are cooking, open each English muffin and lay them out.
• When the eggs are done, place each egg on the bottom half of the muffin.
• Add bacon to each muffin and top with cheese.
• Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
• When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
• The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.

BREAKFAST SANDWICHES - OAMC

Steps:

• Preheat oven to 350 degrees.
• Whisk together the eggs and stir in salt, pepper, onion, and bell pepper.
• Pour into a casserole dish that has been sprayed with non-stick cooking spray.
• Bake in preheated over for 15 minutes.
• Stir.
• Bake for 15 more minutes.
• Remove from oven and let cool slightly.
• Cut out 12 "egg circles" with a cookie cutter; place on bottom halves of the English muffins.
• Top with ham, cheese, and top of English muffin.
• Wrap sandwiches in foil, then freeze.
• To serve, allow to defrost in the fridge overnight. Alternatively, you can defrost for a few minutes in the microwave.
• Microwave on high for about a minute, or until heated through and cheese is melted.

BAKED EGGS OAMC

Steps:

• Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray.
• Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
• To prepare for serving, thaw dish, and bake uncovered in a preheated 375 oven for 45 minutes.

BREAKFAST SANDWICHES- OAMC

Steps:

• Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
• Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
• Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

BURGER BEAN BAKE (OAMC)

Steps:

• Mix all ingredients.
• For OAMC, put in freezer bag and freeze.
• To serve, thaw in refrigerator overnight.
• Bake at 350 degrees for 45 minutes.

BEANS AND FRANKS BAKE OAMC

Steps:

• Prepare corn bread batter according to package directions and set aside.
• In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
• Transfer to two greased 8-in. square baking dishes.
• Sprinkle with cheese and top with corn bread batter.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• To use frozen casserole: Remove from the freezer 30 minutes before baking.
• Cover and bake at 350° for 40 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.