APPLE ENGLISH MUFFIN BREAKFAST ROUNDS
This is a great recipe that I stumbled upon on Genius Kitchen over a decade ago. I've modified it for special diets, and added some personal notes.
Provided by Alisa Fleming
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toast the English muffins.
- Spread 1 tablespoon of the nut or seed butter onto the split side of each English muffin half.
- Top each half with a few apple slices.
- In the microwave or in a small saucepan over medium-low heat, melt the brown sugar, buttery spread, and cinnamon together. If using the microwave, just heat in 15 to 30 second intervals and stir frequently. Cook just until smooth.
- Drizzle as much of the cinnamon mixture over the apple slices as you would like.
- Leftover cinnamon mixtures can be stored in an airtight container in the refrigerator and warmed to use on future mornings!
BREAKFAST APPLE ENGLISH MUFFIN ROUNDS
You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 5m
Yield 8 rounds
Number Of Ingredients 6
Steps:
- Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
- Top each one with a few apple slices.
- In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over the apple slices.
- Delicious!
Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7
HEALTHY BREAKFAST MUFFINS
Provided by Ree Drummond Bio & Top Recipes
Time 1h10m
Yield 12 muffins
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Thoroughly grease a 12-count muffin pan with butter or cooking spray.
- In a large bowl, mix together the almond meal, flaxseed meal, oat bran, spelt flour, whole wheat flour, brown sugar, baking soda and baking powder. In a separate bowl, beat the egg and egg white together. Add the egg mixture to the dry ingredients with the buttermilk, Applesauce and bananas. Stir together but avoid over-mixing. Stir in the walnuts and raisins.
- Scoop the batter into the muffin cups and bake until set, 18 to 20 minutes.
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 230 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 16 milligrams, Sodium 277 milligrams, Carbohydrate 33 grams, Fiber 6 grams, Protein 7 grams, Sugar 13 grams
BREAKFAST ROUNDS
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Provided by ROCKY99
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g
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