IRISH WHEATEN BREAD
This easy recipe will help you make a delicious authentic Irish wheaten bread. Perfect as an accompaniment to a bowl of soup, or toasted with butter and cheddar cheese.
Provided by Gav
Categories Baking
Time 55m
Number Of Ingredients 8
Steps:
- Pre-heat oven to 190C.
- Then blitz your oats in your food processor or Nutribullet.
- Add all the dry ingredients (flour, oats, baking soda, caster sugar, salt) together and mix well.
- Then add the egg and buttermilk and mix until you have a kind of thick dough. I do this in my mixer.
- Take the dough onto a floured surface and form a ball.
- Then flatten the ball until you have a short cylinder about 5 cm high.
- Mark a cross in the top with a knife and place on a baking tray on some parchment paper or silicone baking sheet.
- Place in the oven for 50 minutes until a dark brown colour.
- Allow to cool on a wire rack.
PERFECTLY MOIST IRISH WHEATEN BREAD
My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
Provided by laracucina
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
- Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
- Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
- Allow loaf to cool on a wire rack before slicing.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g
TRADITIONAL IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE
Steps:
- Heat the oven to 400 F (200 C or Gas Mark 6).
Nutrition Facts : Calories 343 kcal, Carbohydrate 69 g, Cholesterol 4 mg, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, Sodium 1020 mg, Sugar 5 g, Fat 3 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
IRISH GUINNESS BROWN BREAD
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
- Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
IRISH BROWN BREAD
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Categories Bread Bake Vegetarian Quick & Easy St. Patrick's Day Spring Gourmet
Yield Makes 1 (9-inch) round loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
- Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
- Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.
100% WHOLE WHEAT IRISH SODA BREAD
I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's cookbook, _Whole Foods for the Whole Family_. Of course a whole wheat bread is always different from a white flour bread, but I was amazed at how well this recipe captures the taste and texture of Irish soda bread. It's dense and crumbly and a bit sweet, and very delicious. It's also quite easy to make. It's a "quick bread" recipe -- no yeast, no rising -- but you shape it into round loaves, and it feels more "bread-y" to me than most quick breads. I can't wait to make it again. Enjoy!
Provided by Becky 7
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In a big mixing bowl, combine flour, baking powder, soda, and salt.
- Cut in butter until it reaches a coarse meal consistency. (I started with two knives, then finished the process with my fingers.).
- Add raisins.
- Combine liquids separately. Add liquids to dry ingredients.
- Mix until a soft dough forms. At some point it will become hard to stir it, and it will be better to use your hands. Kneading the dough is the best way to combine all the ingredients completely -- knead it gently until it is smooth (about 3 minutes). You can knead it right there in the mixing bowl.
- Shape the dough into two balls, and place them on a greased cookie sheet. Flatten each ball slightly and cut an X about 1/4" deep in the top of each loaf.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 1444.4, Fat 33.7, SaturatedFat 17.6, Cholesterol 162.6, Sodium 2818.3, Carbohydrate 264.1, Fiber 29.1, Sugar 70.5, Protein 45
IRISH WHEAT BREAD
Provided by Beatrice Ojakangas
Categories Bread Breakfast Bake St. Patrick's Day Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease two 8-inch-diameter cake pans. Stir first 5 ingredients in large bowl. Stir in currants. Whisk buttermilk, butter and egg in small bowl. Add to dry ingredients and stir just until combined. Knead mixture briefly in bowl until dough comes together. Turn out onto floured surface and knead until smooth, about 2 minutes.
- Divide dough into 2 pieces. Shape each into round loaf. Transfer to prepared pans. Using sharp knife, cut an x on surface of each loaf, cutting about 1/2 inch deep. Bake until tester inserted into center comes out clean, about 50 minutes. Turn out loaves onto racks; cool.(Can be made 1 day ahead. Wrap in plastic; store at room temperature.)
WHOLE WHEAT IRISH SODA BREAD
A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.
Provided by Pam Hill
Categories Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk and lemon.
- Combine dry ingredients.
- Add milk and lemon mixture (buttermilk may be used instead).
- On floured bread board (I use whole wheat) knead dough for no more than a minute.
- Shape dough into a circle with a height of about two inches.
- Place on lightly oiled baking sheet.
- With (sharp) floured knife, cut an x nearly halfway through the dough.
- Bake about 40 minutes in 400F degrees degree oven.
- Dough should sound hollow when tapped with knuckles or handle of spoon.
- Place loaf on wire rack and let rest at least an hour before slicing.
IRISH WHOLE WHEAT SODA BREAD
An Irish must-have every March 17th for St. Patrick's Day!
Provided by mommak
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet or an 8- or 9-inch cake pan with cooking spray.
- Sift whole wheat flour, all-purpose flour, salt, baking soda, and baking powder together until well combined. Add enough buttermilk to make a soft dough that's firm enough to hold its shape.
- Knead on a lightly floured surface until dough is smooth and velvety, 2 to 3 minutes. It will seem very crumbly for a while until everything gets incorporated.
- Form into a round loaf and place on the prepared cookie sheet. Cut a cross on the top of the loaf with a very sharp, floured knife. (The cross is a characteristic of soda bread.)
- Bake in the preheated oven until loaf is browned and sounds hollow when you tap on it, 35 to 40 minutes. Remove to a wire cooling rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 37.5 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 0.3 g, Sodium 900.7 mg, Sugar 1.9 g
More about "irish wheat bread food"
5 INGREDIENTS: WHOLE-WHEAT IRISH SODA BREAD - FOOD …
From foodnetwork.com
IRISH WHEATEN BREAD - TESCO REAL FOOD
From realfood.tesco.com
DOES IRISH BROWN BREAD REALLY COME FROM IRELAND?
From headstuff.org
WHOLE WHEAT IRISH SODA BREAD {YEAST FREE, LIGHTENED UP}
From laurenkellynutrition.com
THE ESSENTIAL BREAD RECIPE THAT JAMES BEARD SWORE BY
From brit.co
WHOLE WHEAT IRISH SODA BREAD RECIPE - THE FOODIE …
From karalydon.com
TRADITIONAL IRISH BROWN BREAD RECIPE - IRISHCENTRAL.COM
From irishcentral.com
VEGAN IRISH SODA BREAD (WHEATEN BREAD) - TRADITIONAL PLANT-BASED …
From traditionalplantbasedcooking.com
HOMEMADE IRISH BREAD – BUT WHERE’S THE FLOUR FROM? - THE IRISH …
From irishtimes.com
IRISH BROWN BREAD • TRADITIONAL IRISH RECIPE! - THE VIEW FROM GREAT ...
From theviewfromgreatisland.com
WHOLE WHEAT IRISH SODA BREAD - EATING BIRD FOOD
From eatingbirdfood.com
IRISH BROWN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
TRADITIONAL IRISH SODA BREAD - CANADIAN LIVING
From canadianliving.com
HOW TO MAKE WHOLE WHEAT IRISH SODA BREAD - MARY'S NEST
From marysnest.com
IRISH BROWN SODA BREAD {WHEATEN BREAD} - I AM BAKER
From iambaker.net
IRISH SODA BREAD RECIPE – WELLPLATED.COM
From wellplated.com
TRADITIONAL BROWN IRISH SODA BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HEALTHY 100% WHOLE WHEAT IRISH SODA BREAD - CAMILA MADE
From camilamade.com
WHOLE WHEAT IRISH SODA BREAD - SIMPLE AND SAVORY
From simpleandsavory.com
EASY WHOLE WHEAT IRISH SODA BREAD - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE: IRISH WHEATEN BREAD (BREAD MACHINE) - FOOD NEWS
From foodnewsnews.com
IRISH WHEATEN BREAD RECIPE - IRISH FOOD RECIPES FROM …
From yourirish.com
WHOLE-WHEAT IRISH SODA BREAD RECIPE - EATINGWELL
From eatingwell.com
IRISH WHOLEMEAL FLOUR - YOGITRITION
From yogitrition.com
IRISH OATMEAL BREAD - THE REDHEAD BAKER
From theredheadbaker.com
PERFECTING NORTHERN IRISH WHEATEN BREAD - HELLO VICTORIA
From hellovictoriablog.com
IRISH BROWN BREAD RECIPE - CATHAL ARMSTRONG - FOOD & WINE
From foodandwine.com
TRADITIONAL IRISH BROWN BREAD - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
IRISH BROWN BREAD RECIPE: HOW TO BAKE THIS RUSTIC LOAF - TASTE OF …
From tasteofhome.com
IRISH WHEAT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IRISH BUTTERMILK BROWN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
IRISH WHEAT BREAD : TRADITIONAL IRISH SODA BREAD (BROWN BREAD)
From bitterfoods.blogspot.com
IRISH WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH WHOLE WHEAT SODA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHOLE GRAIN IRISH SODA BREAD - HEALTHY DELICIOUS
From healthy-delicious.com
IRISH BROWN BREAD - IRISH AMERICAN MOM
From irishamericanmom.com
IRISH WHOLE WHEAT SODA BREAD - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
IRISH BROWN SODA BREAD WITH MOLASSES - THE BOSSY KITCHEN
From thebossykitchen.com
AUTHENTIC NO YEAST IRISH BROWN BREAD RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love