How To Make Popcorn On Stove Food

HOW TO MAKE STOVETOP POPCORN

Steps:

• Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren't picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they're starting to burn. It'll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl.

POPCORN (STOVE TOP)

Steps:

• Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds.
• Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in one layer on the bottom of the pot. (I just shake them around a bit).
• Cover the pot, leaving a small space at the edge for escaping steam. As soon as the first kernel pops, move the pot gently and continuously back and forth over medium-high heat until the popping stops.
• Turn into a warm bowl. Toss with melted butter, if desired, and salt to taste.

STOVE TOP POPCORN

Steps:

• Heat oil in stove top popcorn popper.
• Add popping corn.
• When stirring becomes difficult or pan is visibly full, remove from heat.
• Dump into large bowl.