SWEDISH CARDAMOM ROLLS
Swedish Cardamom Rolls
Categories Bread Dairy Egg Breakfast Brunch Bake Cinnamon Seed Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 15 rolls
Number Of Ingredients 15
Steps:
- Make dough:
- In a large bowl combine water, butter, and sugar. Sprinkle yeast over mixture and let stand 5 minutes, or until foamy. Stir in eggs, salt and dry milk until combined. With a wooden spoon stir in 5 sups flour, 1 cup at a time, and stir mixture until a dough is formed.
- On a floured surface, knead dough about 10 minutes, adding enough of the remaining 1 cup flour to make dough smooth and elastic. Put dough in a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.
- Punch down dough and on floured surface with a floured rolling pin roll into a 15- by 20-inch rectangle. Spread butter over dough and sprinkle with granulated sugar, cinnamon and cardamom.
- With a long side facing you, roll up dough jelly-roll fashion and cut crosswise into approximately 1 1/2-inch-thick slices with a cut side down. Working with 1 slice at a time gently twist opposite ends of slice around twice to form a figure eight. Crimp ends together. Arrange rolls, a swirled side up, on a buttered baking sheet about 2 inches apart and let rise in a warm place until increased 1 1/2 times in bulk, about 1 hour.
- While rolls are rising, preheat oven to 350F.
- Brush tops of rolls with egg wash and sprinkle with sugar. Bake rolls in middle of oven until tops are pale golden, about 25 minutes.
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
BREAD MACHINE SWEDISH CARDAMOM ROLLS
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine in order given.
- Use dough cycle.
- Cut dough into 8 pieces.
- Shape into a round ball.
- Place on a lightly greased cookie sheet.
- Let rise 20 minutes.
- Brush with egg wash and sprinkle with sugar.
- Bake at 375 degrees Fahrenheit for 20 minutes.
BREAD MACHINE SWEDISH COFFEE BREAD
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.
Provided by ElizabethKnicely
Categories Yeast Breads
Time 4h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 175.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 21.8, Sodium 134.6, Carbohydrate 31, Fiber 1.1, Sugar 5.7, Protein 5
SWEDISH CARDAMOM BREAD IN BREADMACHINE RECIPE - (4/5)
Provided by jobustitch
Number Of Ingredients 8
Steps:
- 1. Microwave milk and butter for approximately 50 seconds. 2. Make dough using all ingredients with bread machine on dough mode. 3. Divide into 3 rolled strips, cover with a cloth, and allow to rest for 10 minutes. 4. Braid dough and top with light sugar coating (not included in ingredient list) 5. Allow to rise for 40-50 minutes under plastic wrap. 6. Bake at 350 degrees F for 18-20 minutes. 7. Remove from oven and place on cooling rack.
BREAD MACHINE CARDAMOM GOLDEN RAISIN ALMOND BREAD
This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".
Provided by mary winecoff
Categories Yeast Breads
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
- Add fruit and nuts at the appropriate moment. (Mine beeps).
- Set bread machine on basic bread making setting. Crust light.
- If desired, dust bread with confectioners' sugar after bread has cooled.
Nutrition Facts : Calories 130.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 19.6, Sodium 160.4, Carbohydrate 22.2, Fiber 1.2, Sugar 4.8, Protein 4.2
CARDAMOM ROLLS
Make and share this Cardamom Rolls recipe from Food.com.
Provided by Alia55
Categories Yeast Breads
Time P1DT18h
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.
- In a bowl, cream butter and sugar.
- Add eggs, one at a time.
- Stir yeast and milk and add cardamom. Combine with egg mixture,.
- Add flour.
- Knead dough till smooth.
- Place in greased large bowl and let rise till double.
- Punch down and let rise again till double.
- Divide dough and shape into dinner size rolls.
- Place in two pans and let rise again till double.
- Brush tops with butter and sprinkle with chopped almonds.
- Bake for 15 to 18 minutes.
Nutrition Facts : Calories 2330.5, Fat 99.7, SaturatedFat 46.5, Cholesterol 397, Sodium 749.8, Carbohydrate 308.4, Fiber 14.5, Sugar 70.1, Protein 54.5
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- When the cycle is completed, the dough should be smooth, elastic and risen to double the original size. Remove from pan to a lightly floured surface.
- Roll each ball into a long rope approximately 14 inches long. Braid these shapes, pinching ends under, securely. Place braid on a prepared cookie sheet
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